Literature DB >> 23605393

Fusarium toxins in bread cereals of the land Brandenburg in the years 2000 to 2004 - Comparison of integrated and ecological cultivation.

U Meister1.   

Abstract

Over a period of five years (2000-2004), wheat and rye samples of integrated and ecological cultivation in the land Brandenburg were analyzed by HPLC for theFusarium toxins deoxynivalenol and zearalenone. In the years 2000, 2001, 2003 and 2004 the contamination generally was lower than in the year 2002. In the five years of testing, the contamination byFusarium toxins was significantly less frequent and lower in cereals of ecological cultivation than in cereals of integrated cultivation.

Entities:  

Year:  2005        PMID: 23605393     DOI: 10.1007/BF02957583

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  9 in total

1.  Fusarium toxins in wheat flour collected in an area in southwest Germany.

Authors:  Margit Schollenberger; Helga Terry Jara; Sybille Suchy; W Drochner; H M Müller
Journal:  Int J Food Microbiol       Date:  2002-01-30       Impact factor: 5.277

2.  Contaminants in organic and conventional foodstuffs in France.

Authors:  L Malmauret; D Parent-Massin; J-L Hardy; P Verger
Journal:  Food Addit Contam       Date:  2002-06

3.  Simulation of the exposure to deoxynivalenol of French consumers of organic and conventional foodstuffs.

Authors:  Jean-Charles Leblanc; Laure Malmauret; David Delobel; Philippe Verger
Journal:  Regul Toxicol Pharmacol       Date:  2002-10       Impact factor: 3.271

4.  Impact of growth conditions on the occurrence ofFusarium spp. and the mycotoxin content of wheat.

Authors:  A Meier; B Birzele; E Oerke; H Dehne
Journal:  Mycotoxin Res       Date:  2000-03       Impact factor: 3.833

5.  The risk of toxins byFusarium graminearum in wheat - interactions between weather and agronomic factors.

Authors:  A Obst; J Lepschy; R Beck; G Bauer; A Bechtel
Journal:  Mycotoxin Res       Date:  2000-03       Impact factor: 3.833

6.  High-performance liquid chromatographic method for determining trichothecene mycotoxins by post-column fluorescence derivatization.

Authors:  A Sano; S Matsutani; M Suzuki; S Takitani
Journal:  J Chromatogr       Date:  1987-12-11

7.  Fusarium mycotoxins in conventionally and organically grown grain from Thuringia/Germany.

Authors:  S Döll; H Valenta; U Kirchheim; S Dänicke; G Flachowsky
Journal:  Mycotoxin Res       Date:  2000-03       Impact factor: 3.833

8.  Deoxynivalenol contents in foodstuffs of organical and conventional production.

Authors:  M Schollenberger; H-M Müller; W Drochner
Journal:  Mycotoxin Res       Date:  2003-03       Impact factor: 3.833

9.  [Comparative investigations of mycotoxological status of alternatively and conventionally grown crops].

Authors:  H Marx; B Gedek; B Kollarczik
Journal:  Z Lebensm Unters Forsch       Date:  1995-07
  9 in total

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