Literature DB >> 7571872

[Comparative investigations of mycotoxological status of alternatively and conventionally grown crops].

H Marx1, B Gedek, B Kollarczik.   

Abstract

100 samples of rye and 101 samples of wheat coming out of both conventional and alternative or ecological production were investigated for contamination with mycotoxins with interest for our degree of latitude. Deoxynivalenol (DON) was found with thin-layer-chromatography in 131 of 201 samples altogether. A top level of 1250 micrograms DON kg-1 in rye of alternative offspring was detected. The average burden in contaminated rye coming from ecological production was 427 micrograms kg-1 and a mean level of 160 micrograms kg-1 resulting in rye out of conventional growth conditions. In wheat, conventionally grown yield showed slightly lower contamination (mean levels of 420 micrograms DON kg-1 towards 486 micrograms kg-1). The toxins 3-acetyl-deoxynivalenol, nivalenol and fusarenone X were detected in some samples by thin-layer-chromatography. This results could not be confirmed by gas chromatography -mass spectrometry. Zearalenone was found in 40 out of the number of 201 samples of grain by HPLC with fluorescence detection. An average of 6 micrograms and 24 micrograms zearalenone kg-1 in conventionally and alternatively grown wheat and 4 micrograms and 51 micrograms zearalenone kg-1 in conventionally and alternatively produced rye was detected. The highest finding of zearalenone was 199 micrograms kg-1 in alternatively grown rye. Skin toxicity testing did not show any reference of contamination with type-A-trichothecenes. No correlation between contamination of zearalenone or deoxynivalenol and thousand-kernel-weight was detected.

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Year:  1995        PMID: 7571872     DOI: 10.1007/BF01193206

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN: 0044-3026


  7 in total

1.  Fusarium toxins in bread cereals of the land Brandenburg in the years 2000 to 2004 - Comparison of integrated and ecological cultivation.

Authors:  U Meister
Journal:  Mycotoxin Res       Date:  2005-12       Impact factor: 3.833

2.  A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.

Authors:  M Schollenberger; S Suchy; H T Jara; W Drochner; H M Müller
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

3.  Fusarium toxins in cereals of integrated and organic cultivation from the Federal State of Brandenburg (Germany) harvested in the years 2000-2007.

Authors:  Ute Meister
Journal:  Mycotoxin Res       Date:  2009-07-09       Impact factor: 3.833

4.  Fusarium mycotoxins in conventionally and organically grown grain from Thuringia/Germany.

Authors:  S Döll; H Valenta; U Kirchheim; S Dänicke; G Flachowsky
Journal:  Mycotoxin Res       Date:  2000-03       Impact factor: 3.833

5.  Deoxynivalenol contents in foodstuffs of organical and conventional production.

Authors:  M Schollenberger; H-M Müller; W Drochner
Journal:  Mycotoxin Res       Date:  2003-03       Impact factor: 3.833

6.  Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Fusarium Trichothecene Toxins.

Authors:  Tomasz Góral; Aleksander Łukanowski; Elżbieta Małuszyńska; Kinga Stuper-Szablewska; Maciej Buśko; Juliusz Perkowski
Journal:  Microorganisms       Date:  2019-10-11

7.  Determination of aflatoxin B1 levels in organic spices and herbs.

Authors:  Halil Tosun; Recep Arslan
Journal:  ScientificWorldJournal       Date:  2013-05-26
  7 in total

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