Literature DB >> 23605343

Ochratoxin A in porcine blood and in consumed feed samples.

K Kotowski1, J Grabarkiewicz-Szczesna, A Waskiewicz, M Kostecki, P Golinski.   

Abstract

The aim of the study was to estimate occurrence of ochratoxin A (OA) in feeds and the metabolite residues in porcine blood serum in Poland. Samples were collected in the period from February to May, 1999, in the southern Wielkopolska region. Altogether 40 and 45 samples of feed and porcine blood serum, respectively, were analyzed for OA. Percentage of samples contaminated with OA, both in case of feeds and blood, collected in the winter season was considerably higher than that for the spring season. The percentages for feeds were as follows: 47.6 and 26.3 %, while for porcine serum: 66.7 and 50.0 %, respectively winter and spring. In 25 % of cases ochratoxin A was present in both types of investigated material (feed, blood), whereas in 27.5 % of samples this metabolite was detected in blood only, or in 7.5 % only in the feed. The presence of OA was found neither in the feed nor in the serum in 40 % of all cases. In subgroups (feed, blood) the concentration in the whole collective of positive samples were in the range 0.3-13.5 ng/g and 0.3-69.5 ng/ml, respectively, while median values were 2.3 ng/g and 6.0 ng/ml. Only one feed and three porcine serum samples, were found to be contaminated at concentration levels higher than 10 ng/g or 10 ng/ml.

Entities:  

Year:  2000        PMID: 23605343     DOI: 10.1007/BF02946106

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  11 in total

1.  Possible sources of ochratoxin A in human blood in Poland.

Authors:  P Goliński; J Grabarkiewicz-Szczesna; J Chelkowski; K Hult; M Kostecki
Journal:  IARC Sci Publ       Date:  1991

2.  Ochratoxin A residues in tissues of slaughter pigs with nephropathy.

Authors:  P Krogh
Journal:  Nord Vet Med       Date:  1977-09

3.  Conclusions from the Workshop on Ochratoxin in Food, organized by ILSI Europe in Aix-en-Provence (10-12 January 1996)

Authors:  R Battalglia; T Hatzold; R Kroes
Journal:  Food Addit Contam       Date:  1996

4.  [Ochratoxin A in the food chain].

Authors:  J Bauer; M Gareis
Journal:  Zentralbl Veterinarmed B       Date:  1987-10

5.  Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data.

Authors:  B Zimmerli; R Dick
Journal:  J Chromatogr B Biomed Appl       Date:  1995-04-07

6.  Mycotoxic porcine nephropathy and spontaneous occurrence of ochratoxin A residues in kidneys and blood of Polish swine.

Authors:  P Goliński; K Hult; J Grabarkiewicz-Szczesna; J Chełkowski; P Kneblewski; K Szebiotko
Journal:  Appl Environ Microbiol       Date:  1984-06       Impact factor: 4.792

7.  Ochratoxin A in human serum samples collected in southern Italy from healthy individuals and individuals suffering from different kidney disorders.

Authors:  A Breitholtz-Emanuelsson; F Minervini; K Hult; A Visconti
Journal:  Nat Toxins       Date:  1994

8.  Ochratoxin A as the cause of spontaneous nephropathy in fattening pigs.

Authors:  L Rutqvist; N E Björklund; K Hult; E Hökby; B Carlsson
Journal:  Appl Environ Microbiol       Date:  1978-12       Impact factor: 4.792

9.  Spontaneous occurrence of ochratoxin A residues in porcine kidney and serum samples in Poland.

Authors:  P Goliński; K Hult; J Grabarkiewicz-Szczesna; J Chełkowski; K Szebiotko
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

10.  Ochratoxin A in blood of slaughter pigs.

Authors:  K Hult; L Rutqvist; T Holmberg; B Thafvelin; S Gatenbeck
Journal:  Nord Vet Med       Date:  1984 Sep-Oct
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