Literature DB >> 8972338

Conclusions from the Workshop on Ochratoxin in Food, organized by ILSI Europe in Aix-en-Provence (10-12 January 1996)

R Battalglia, T Hatzold, R Kroes.   

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Year:  1996        PMID： 8972338

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN： 0265-203X


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  3 in total

1.  Ochratoxin A in porcine blood and in consumed feed samples.

Authors:  K Kotowski; J Grabarkiewicz-Szczesna; A Waskiewicz; M Kostecki; P Golinski
Journal:  Mycotoxin Res       Date:  2000-06       Impact factor: 3.833

Review 2.  Porcine/chicken or human nephropathy as the result of joint mycotoxins interaction.

Authors:  Stoycho D Stoev; Stefan A Denev
Journal:  Toxins (Basel)       Date:  2013-09-04       Impact factor: 4.546

3.  Towards Biological Control of Aspergillus carbonarius and Botrytis cinerea in Grapevine Berries and Transcriptomic Changes of Genes Encoding Pathogenesis-Related (PR) Proteins.

Authors:  Danai Gkizi; Eirini G Poulaki; Sotirios E Tjamos
Journal:  Plants (Basel)       Date:  2021-05-13
  3 in total

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