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Literature DB >> 3434032

[Ochratoxin A in the food chain].

J Bauer, M Gareis.

Abstract

Entities: Chemical

Mesh：

Substances：
Ochratoxins
ochratoxin A

Year: 1987 PMID： 3434032 DOI： 10.1111/j.1439-0450.1987.tb00442.x

Source DB: PubMed Journal: Zentralbl Veterinarmed B ISSN： 0514-7166

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Cited

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27 in total

1. A fluorescent aptasensor for ochratoxin A detection based on enzymatically generated copper nanoparticles with a polythymine scaffold.

Authors: Yue He; Fengyu Tian; Jing Zhou; Bining Jiao
Journal: Mikrochim Acta Date: 2019-02-22 Impact factor: 5.833

2. The effect of high and low doses of ochratoxin A in feed on growing chicken.

Authors: J Grajewski; J Böhm; K Szczepaniak; M Twaruzek; B Skladanowska; E Razzazi
Journal: Mycotoxin Res Date: 2000-06 Impact factor: 3.833

3. The dialysis of Ochratoxin A (OTA).

Authors: F Malir; J Severa; T Roubal; J Kacerovsky; P Fixa; P Moucka; J Zahradnik; J Knizek; J Osterreicher; M Brndiar; M Cerna
Journal: Mycotoxin Res Date: 2001-06 Impact factor: 3.833

4. Natural occurrence of ochratoxin A and citrinin in food stuffs in Egypt.

Authors: el-S A Abd Alla
Journal: Mycotoxin Res Date: 1996-03 Impact factor: 3.833

5. Detoxification of ochratoxin A, a food contaminant: Prevention of growth of Aspergillus ochraceus and its production of ochratoxin A.

Authors: P Deberghes; A M Betbeder; F Boisard; R Blanc; J F Delaby; S Krivobok; R Steiman; F Seigle-Murandi; E Creppy
Journal: Mycotoxin Res Date: 1995-03 Impact factor: 3.833

6. Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay.

Authors: Michael Lindenmeier; Peter Schieberle; Michael Rychlik
Journal: Mycotoxin Res Date: 2011-02-12 Impact factor: 3.833

[Ochratoxin A in the food chain].

1. A fluorescent aptasensor for ochratoxin A detection based on enzymatically generated copper nanoparticles with a polythymine scaffold.

2. The effect of high and low doses of ochratoxin A in feed on growing chicken.

3. The dialysis of Ochratoxin A (OTA).

4. Natural occurrence of ochratoxin A and citrinin in food stuffs in Egypt.

5. Detoxification of ochratoxin A, a food contaminant: Prevention of growth of Aspergillus ochraceus and its production of ochratoxin A.

6. Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay.

7. Ochratoxin A in airborne dust and fungal conidia.

8. Penicillium verrucosum in feed of ochratoxin A positive swine herds.

9. Ochratoxin A production in Bavarian cereal grains stored at 15 and 19% moisture content.

10. Survey of slaughtered pigs for occurrence of ochratoxin A and porcine nephropathy in Serbia.