Literature DB >> 7655625

Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data.

B Zimmerli1, R Dick.   

Abstract

An improved specific analytical method for ochratoxin A (OA) is presented, combining HPLC separation with enhanced fluorescence detection by post-column addition of ammonia. Commercial immunoaffinity columns (Biocode) were for the first time applied to the cleanup of extracts of body fluids; they could be used up to 20 times for blood serum. The extraction efficiency of OA from human serum and milk as well as its derivatization to esters were studied and improved. The quantitation limit for OA was improved and estimated at 5-10 pg/g for human milk and serum. The mean recovery of OA from serum and milk was estimated at 85%. The overall coefficient of variation for OA determinations in serum, milk and selected foodstuffs was estimated at 10% (concentration range 0.01-5 ng/g). The method was applied to sera of 368 blood donors, 10 pairs of maternal and fetal sera, as well as to 40 human milk samples and selected foodstuffs; the results are discussed.

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Year:  1995        PMID: 7655625     DOI: 10.1016/0378-4347(94)00569-q

Source DB:  PubMed          Journal:  J Chromatogr B Biomed Appl        ISSN: 1572-6495


  38 in total

1.  Natural occurrence of ochratoxin A contamination in commercial black and white pepper products.

Authors:  M Jalili; S Jinap; S Radu
Journal:  Mycopathologia       Date:  2010-06-05       Impact factor: 2.574

2.  Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.

Authors:  Giancarlo Perrone; Giuseppina Mulè; Antonia Susca; Paola Battilani; Amedeo Pietri; Antonio Logrieco
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

3.  Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy.

Authors:  Romina di Giuseppe; Terenzio Bertuzzi; Filippo Rossi; Silvia Rastelli; Annalisa Mulazzi; Jessica Capraro; Amalia de Curtis; Licia Iacoviello; Amedeo Pietri
Journal:  Eur J Nutr       Date:  2011-10-29       Impact factor: 5.614

4.  Occurrence of ochratoxin A in Astragalus propinquus root and its transfer to decoction.

Authors:  Jakub Toman; Vladimir Ostry; Yann Grosse; Tomas Roubal; Frantisek Malir
Journal:  Mycotoxin Res       Date:  2018-04-25       Impact factor: 3.833

5.  Ochratoxin A in airborne dust and fungal conidia.

Authors:  M A Skaug; W Eduard; F C Størmer
Journal:  Mycopathologia       Date:  2001       Impact factor: 2.574

6.  The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits.

Authors:  G Biasucci; G Calabrese; R Di Giuseppe; G Carrara; F Colombo; B Mandelli; M Maj; T Bertuzzi; A Pietri; F Rossi
Journal:  Eur J Nutr       Date:  2010-09-02       Impact factor: 5.614

7.  Impact of some environmental factors on growth and production of ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius isolated from Moroccan grapes.

Authors:  Atar Selouane; Driss Bouya; Ahmed Lebrihi; C Decock; Amina Bouseta
Journal:  J Microbiol       Date:  2009-09-09       Impact factor: 3.422

8.  Biomonitoring of concurrent exposure to ochratoxin A and citrinin in pregnant women in Bangladesh.

Authors:  Nurshad Ali; Meinolf Blaszkewicz; M Manirujjaman; Gisela H Degen
Journal:  Mycotoxin Res       Date:  2016-05-17       Impact factor: 3.833

9.  Situation of mycotoxins in milk, dairy products and human milk in Egypt.

Authors:  A El-Sayed Abd Alla; A Neamat-Allah; S E Aly
Journal:  Mycotoxin Res       Date:  2000-06       Impact factor: 3.833

10.  Human exposure to mycotoxins in Egypt.

Authors:  Am Abdalla El-Sayed; E Aly Soher; Aa Neamat-Allah
Journal:  Mycotoxin Res       Date:  2002-03       Impact factor: 3.833

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