Literature DB >> 23604686

Investigation of the distribution of deoxynivalenol and ochratoxin A contamination within a 26 t truckload of wheat kernels.

S Biselli1, C Persin, M Syben.   

Abstract

A study was conducted to determine the distribution of deoxynivalenol (DON) and ochratoxin A (OTA) in a lot of 261 of wheat kernels. Within this study, two different sampling and sample preparation strategies were carried out. On the one hand, following the official commission regulation 401/2006/EC, an aggregate sample out of 100 incremental samples was build, homogenized and prepared for laboratory analysis. On the other hand each individual subsample was investigated for its deoxynivalenol and ochratoxin A content. The determined concentration of DON in the individual samples was in a range from 830 up to 2655 (μg/kg, for OTA results ranged from < 0.2 up to 8.6 μg/kg. Thus, a coefficient of variance of 25% for DON and 200% for OTA was achieved. From this, a spot formation for OTA was observed and the average value of the 100 incremental samples did not correspond to the achieved value for the aggregate sample. While the DON contamination at this concentration range seems to be more even, consequently the result of the aggregate sample was in accordance with the average value.In addition a sample communition study was performed to answer the question whether the time consuming process of grinding of the whole aggregate sample is necessary or not. The results of this study show that contamination of whole wheat kernels with DON is at the same level within a 1 kg sample (CV 16%), while OTA contamination shows high variability (CV 94%). At least for OTA this study indicated that an extensive and complete sample communition of the high volume aggregate sample is necessary.

Entities:  

Year:  2008        PMID: 23604686     DOI: 10.1007/BF02985287

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  8 in total

Review 1.  Detecting mycotoxins in agricultural commodities.

Authors:  Thomas B Whitaker
Journal:  Mol Biotechnol       Date:  2003-01       Impact factor: 2.695

2.  Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters.

Authors:  B Birzele; A Prange; J Krämer
Journal:  Food Addit Contam       Date:  2000-12

3.  Sample comminution for mycotoxin analysis: dry milling or slurry mixing?

Authors:  M C Spanjer; J M Scholten; S Kastrup; U Jörissen; T F Schatzki; N Toyofuku
Journal:  Food Addit Contam       Date:  2006-01

4.  Variability of aflatoxin test results.

Authors:  T B Whitaker; J W Dickens; R J Monroe
Journal:  J Am Oil Chem Soc       Date:  1974-05       Impact factor: 1.849

5.  Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples.

Authors:  S Biselli; C Hummert
Journal:  Food Addit Contam       Date:  2005-08

Review 6.  Conditions of formation of ochratoxin A in drying, transport and in different commodities.

Authors:  Naresh Magan; David Aldred
Journal:  Food Addit Contam       Date:  2005

7.  Variability of deoxynivalenol measurements in barley.

Authors:  L Freese; R Friedrich; D Kendall; S Tanner
Journal:  J AOAC Int       Date:  2000 Sep-Oct       Impact factor: 1.913

8.  Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol.

Authors:  T B Whitaker; W M Hagler; F G Giesbrecht; A S Johansson
Journal:  J AOAC Int       Date:  2000 Sep-Oct       Impact factor: 1.913

  8 in total
  3 in total

1.  Single laboratory evaluation of a planar waveguide-based system for a simple simultaneous analysis of four mycotoxins in wheat.

Authors:  Sheryl A Tittlemier; Mike Roscoe; Dainna Drul; Richard Blagden; Colleen Kobialka; Jason Chan; Don Gaba
Journal:  Mycotoxin Res       Date:  2012-11-24       Impact factor: 3.833

Review 2.  Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview.

Authors:  S A Tittlemier; E Varga; P M Scott; R Krska
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06

3.  Comparison of manual and automatic sampling for monitoring ochratoxin A in barley grain.

Authors:  M G Andersson; E V Reiter; P-A Lindqvist; E Razzazi-Fazeli; P Häggblom
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06-01
  3 in total

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