Literature DB >> 23179784

Single laboratory evaluation of a planar waveguide-based system for a simple simultaneous analysis of four mycotoxins in wheat.

Sheryl A Tittlemier1, Mike Roscoe, Dainna Drul, Richard Blagden, Colleen Kobialka, Jason Chan, Don Gaba.   

Abstract

The accuracy and precision of a commercially available system based on an indirect competitive immunoassay and planar waveguide technology was evaluated for the analysis of deoxynivalenol (DON), ochratoxin A (OTA), zearalenone (ZEAR), and T-2 toxin in wheat. The system generally performed well at the tested concentrations that were close to the regulatory limits of DON and OTA in wheat. The mean percent recovery of OTA from certified and in-house reference materials ranged from 90 to 111 %, with a relative standard deviation of 8-16 % (at 4.2, 4.9, and 7.0 μg/kg). Mean percent recoveries of DON ranged from 75 to 103 %, with a relative standard deviation of 14-20 % (at 610, 940, and 1300 μg/kg). As analyte concentrations approached the lower limits of the working range of 3 μg/kg OTA and 400 μg/kg DON, the mean percent recoveries and relative standard deviation increased for both DON and OTA. A lack of reference materials precluded a thorough evaluation of the method for the analysis of ZEAR and T-2. The particular strength of the technology was that multiple mycotoxins were analyzed simultaneously.

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Year:  2012        PMID: 23179784     DOI: 10.1007/s12550-012-0152-9

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  16 in total

1.  Testing green coffee for ochratoxin A, part I: estimation of variance components.

Authors:  Eugenia A Vargas; Thomas B Whitaker; Eliene A Santos; Andrew B Slate; Francisco B Lima; Regina C A França
Journal:  J AOAC Int       Date:  2004 Jul-Aug       Impact factor: 1.913

2.  Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat.

Authors:  Vincenzo Lippolis; Michelangelo Pascale; Stefania Valenzano; Angelo Visconti
Journal:  J AOAC Int       Date:  2012 Mar-Apr       Impact factor: 1.913

3.  Design of a sampling plan to detect ochratoxin A in green coffee.

Authors:  E A Vargas; T B Whitaker; E A Dos Santos; A B Slate; F B Lima; R C A Franca
Journal:  Food Addit Contam       Date:  2006-01

Review 4.  Rapid and advanced tools for mycotoxin analysis: a review.

Authors:  C M Maragos; M Busman
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2010-05

5.  Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina.

Authors:  María Luz Zapata Basílico; Graciela Pose; Vanesa Ludemann; Virginia E Fernández Pinto; Elena E Aríngoli; Alberto Ritieni; Juan Carlos Basílico
Journal:  Mycotoxin Res       Date:  2010-03-27       Impact factor: 3.833

6.  Determination of deoxynivalenol in wheat, barley, and malt by column cleanup and gas chromatography with electron capture detection.

Authors:  B K Tacke; H H Casper
Journal:  J AOAC Int       Date:  1996 Mar-Apr       Impact factor: 1.913

7.  Comparison of enzyme-linked immunosorbent assays with chemiluminescent and colorimetric detection for the determination of ochratoxin A in food.

Authors:  Feng-Yih Yu; Marina M Vdovenko; Jing-Jhih Wang; Ivan Yu Sakharov
Journal:  J Agric Food Chem       Date:  2011-01-04       Impact factor: 5.279

8.  Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02.

Authors:  R Biffi; M Munari; L Dioguardi; C Ballabio; A Cattaneo; C L Galli; P Restani
Journal:  Food Addit Contam       Date:  2004-06

9.  Investigation of the distribution of deoxynivalenol and ochratoxin A contamination within a 26 t truckload of wheat kernels.

Authors:  S Biselli; C Persin; M Syben
Journal:  Mycotoxin Res       Date:  2008-06       Impact factor: 3.833

10.  Mycotoxins produced by Fusarium spp. associated with Fusarium head blight of wheat in Western Australia.

Authors:  Diana C Tan; Gavin R Flematti; Emilio L Ghisalberti; Krishnapillai Sivasithamparam; Sukumar Chakraborty; Friday Obanor; Kithsiri Jayasena; Martin J Barbetti
Journal:  Mycotoxin Res       Date:  2012-02-02       Impact factor: 3.833

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  3 in total

1.  Determination of Mycotoxin Production of Fusarium Species in Genetically Modified Maize Varieties by Quantitative Flow Immunocytometry.

Authors:  Hajnalka Bánáti; Béla Darvas; Szilvia Fehér-Tóth; Árpád Czéh; András Székács
Journal:  Toxins (Basel)       Date:  2017-02-22       Impact factor: 4.546

2.  An Optical Planar Waveguide-Based Immunosensors for Determination of Fusarium Mycotoxin Zearalenone.

Authors:  Alexei Nabok; Ali Madlool Al-Jawdah; Borbála Gémes; Eszter Takács; András Székács
Journal:  Toxins (Basel)       Date:  2021-01-25       Impact factor: 4.546

3.  Determination of Ochratoxin A in Wheat and Maize by Solid Bar Microextraction with Liquid Chromatography and Fluorescence Detection.

Authors:  Nabil Al-Hadithi; Philip Kössler; Petr Karlovsky
Journal:  Toxins (Basel)       Date:  2015-08-05       Impact factor: 4.546

  3 in total

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