Literature DB >> 28559741

An Effective Method of Continuous Production of Erythritol from Glycerol by Yarrowia lipolytica MK1.

Magdalena Rakicka1, Aleksandra M Mirończuk1, Ludwika Tomaszewska-Hetman1, Anita Rywińska1, Waldemar Rymowicz1.   

Abstract

This study demonstrates the potential applicability of the UV mutant Yarrowia lipolytica MK1 for the valorisation of n class="Chemical">glycerol and erythritol production in a chemostat culture. The aim of this research is to investigate the optimal C:N ratio in the feeding medium in order to enhance erythritol production. The highest erythritol concentration, at 113.1 g/L with a volumetric erythritol production rate of 1.1 g/(L·h) and a yield of 0.57 g/g, was obtained in the feeding medium with a C:N ratio of 80:1. Moreover, no residual glycerol was observed in the culture broth during cultivation. The chemical composition of the biomass was analysed. The contents of lysine and threonine in the biomass protein amino acid profile were higher than those required by the FAO/WHO for fodder yeast.

Entities:  

Keywords:  Yarrowia lipolytica; chemostat; erythritol; glycerol

Year:  2017        PMID: 28559741      PMCID: PMC5434377          DOI: 10.17113/ftb.55.01.17.4812

Source DB:  PubMed          Journal:  Food Technol Biotechnol        ISSN: 1330-9862            Impact factor:   3.918


  20 in total

1.  High-yield production of erythritol from raw glycerol in fed-batch cultures of Yarrowia lipolytica.

Authors:  Waldemar Rymowicz; Anita Rywińska; Marta Marcinkiewicz
Journal:  Biotechnol Lett       Date:  2008-11-27       Impact factor: 2.461

Review 2.  Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data.

Authors:  I C Munro; W O Berndt; J F Borzelleca; G Flamm; B S Lynch; E Kennepohl; E A Bär; J Modderman; W O Bernt
Journal:  Food Chem Toxicol       Date:  1998-12       Impact factor: 6.023

3.  Morphological and metabolic shifts of Yarrowia lipolytica induced by alteration of the dissolved oxygen concentration in the growth environment.

Authors:  Stamatia Bellou; Anna Makri; Irene-Eva Triantaphyllidou; Seraphim Papanikolaou; George Aggelis
Journal:  Microbiology       Date:  2014-02-07       Impact factor: 2.777

4.  Optimization of medium composition for erythritol production from glycerol by Yarrowia lipolytica using response surface methodology.

Authors:  Anita Rywińska; Marta Marcinkiewicz; Edmund Cibis; Waldemar Rymowicz
Journal:  Prep Biochem Biotechnol       Date:  2015-08-18       Impact factor: 2.162

5.  Metabolic activities of biotechnological interest in Yarrowia lipolytica grown on glycerol in repeated batch cultures.

Authors:  Anna Makri; Stylianos Fakas; George Aggelis
Journal:  Bioresour Technol       Date:  2009-12-04       Impact factor: 9.642

6.  Lipid and citric acid production by wild yeasts grown in glycerol.

Authors:  Karla Silva Teixeira Souza; Rosane Freitas Schwan; Disney Ribeiro Dias
Journal:  J Microbiol Biotechnol       Date:  2014-04       Impact factor: 2.351

7.  Glycerol fermentation by (open) mixed cultures: a chemostat study.

Authors:  Margarida F Temudo; Rolf Poldermans; Robbert Kleerebezem; Mark C M van Loosdrecht
Journal:  Biotechnol Bioeng       Date:  2008-08-15       Impact factor: 4.530

8.  Production of erythritol and mannitol by Yarrowia lipolytica yeast in media containing glycerol.

Authors:  Ludwika Tomaszewska; Anita Rywińska; Witold Gładkowski
Journal:  J Ind Microbiol Biotechnol       Date:  2012-05-31       Impact factor: 3.346

9.  Mineral supplementation increases erythrose reductase activity in erythritol biosynthesis from glycerol by Yarrowia lipolytica.

Authors:  Ludwika Tomaszewska; Waldemar Rymowicz; Anita Rywińska
Journal:  Appl Biochem Biotechnol       Date:  2014-02-01       Impact factor: 2.926

10.  Lipid production by the oleaginous yeast Yarrowia lipolytica using industrial by-products under different culture conditions.

Authors:  Magdalena Rakicka; Zbigniew Lazar; Thierry Dulermo; Patrick Fickers; Jean Marc Nicaud
Journal:  Biotechnol Biofuels       Date:  2015-07-25       Impact factor: 6.040

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  2 in total

1.  A Role of a Newly Identified Isomerase From Yarrowia lipolytica in Erythritol Catabolism.

Authors:  Aleksandra M Mirończuk; Anna Biegalska; Karolina Zugaj; Dorota A Rzechonek; Adam Dobrowolski
Journal:  Front Microbiol       Date:  2018-05-30       Impact factor: 5.640

2.  Heterologous overexpression of bacterial hemoglobin VHb improves erythritol biosynthesis by yeast Yarrowia lipolytica.

Authors:  Aleksandra M Mirończuk; Katarzyna E Kosiorowska; Anna Biegalska; Magdalena Rakicka-Pustułka; Mateusz Szczepańczyk; Adam Dobrowolski
Journal:  Microb Cell Fact       Date:  2019-10-15       Impact factor: 5.328

  2 in total

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