| Literature DB >> 32653007 |
Adam Dobrowolski1, Aleksandra M Mirończuk2.
Abstract
BACKGROUND: During theEntities:
Keywords: Lipids; Pentose phosphate pathway (PPP); Transketolase; Yarrowia lipolytica
Mesh:
Substances:
Year: 2020 PMID: 32653007 PMCID: PMC7353674 DOI: 10.1186/s12934-020-01398-x
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Strains used in this study
| Strain | Genotype or plasmid | Source |
|---|---|---|
| DH5α | F− endA1 glnV44 thi-1 recA1 relA1 gyrA96 deoR nupG Φ80dlacZΔM15 Δ(lacZYA-argF)U169, hsdR17(rK- mK+), λ− | [ |
| DH5α | pAD-RPE1, | This study |
| DH5α | pAD-TKL1, | [ |
| DH5α | pAD-TAL1, | [ |
| DH5α | pAD-GDN1, | [ |
| DH5α | pAD-ZWF1, | [ |
| DH5α | pAD-DGA1, | [ |
| AJD | [ | |
| AJD pAD-DGA1 | [ | |
| AJD D/TKL1 | This study | |
| AJD D/TAL1 | This study | |
| AJD D/RPE1 | This study | |
| AJD D/GDN1 | This study | |
| AJD D/ZWF1 | This study | |
Fig. 1Symbolic pathway of lipid synthesis from glucose or glycerol in yeast Y. lipolytica. Dotted lines denotes abridgement of pathway. The gene expressed in this study are labeled in red
Fig. 2Expression level of genes overexpressed in this study. The reference gene was actin. The samples were prepared in three repetitions. Error bars represent standard deviation
Fig. 3The growth curves of Y. lipolytica strains in YNB medium supplemented with glycerol, AJD pAD-DGA1—red, AJD D/TKL1—black, AJD D/TAL1—gray, AJD D/RPE1—yellow, AJD D/GND1—blue, AJD D/ZWF1—green. Growth of yeast strains was measures by increase of optical density (OD600) in time in microplate reader Spark Tecan
Fig. 4Results of fermentations of the engineered strains in three different media after 120 h. a Medium A, YNB supplemented with 50 g/L glycerol, pH 6.0. b Medium B, YNB supplemented with 50 g/L glycerol, 0.5 g/L YE, pH 3.0. c Medium C, YNB supplemented with 50 g/L glucose, 0.5 g/L YE, pH 3.0. For all media C/N ratio was 60. The obtained values of yeast biomass (g/L)—green bars, lipid titer (g/L)—red bars and lipid content in DCW (%)—black bars are presented. The experiment was prepared in triplicate for each strain. Error bars represent standard deviation
Fig. 5Fatty acid profiles of the engineered strain in three media, Medium A (a), Medium B (b) and Medium C (c). Palmitate (C16:0), palmitoleate (C16:1), stearate (C18:0), oleate (C18:1), linoleate (C18:2), eicosanoic acid (C20:0), docosanoic acid (C22:0), lignoceric acid (C24:0). The bars represents a percentage of fatty acid in tiotal pool of lipid in yeast