| Literature DB >> 21430963 |
Márcia Pessêgo1, Ana M Rosa da Costa, José A Moreira.
Abstract
OBJECTIVE: Nitrosative deamination of DNA bases induced by reaction with reactive nitrogen species (RNS) has been pointed out as a probable cause of mutagenesis. (Poly)phenols, present in many food items from the Mediterranean diet, are believed to possess antinitrosating properties due to their RNS scavenging ability, which seems to be related to their structure. It has been suggested that phenolic compounds will react with the above-mentioned species more rapidly than most amino compounds, thus preventing direct nitrosation of the DNA bases and their transnitrosation from endogenous N-nitroso compounds, or most likely from the transient N-nitrosocompounds formed in vivo.Entities:
Keywords: Antinitrosating action; DNA bases; Kinetics; N-methyl-N-nitrosobenzenesulfonamides; Phenols; Transnitrosation
Year: 2011 PMID: 21430963 PMCID: PMC3053510 DOI: 10.4103/0975-7406.76491
Source DB: PubMed Journal: J Pharm Bioallied Sci ISSN: 0975-7406
| PhOH | NO-Ph λmax /nm | p | p | |
|---|---|---|---|---|
| 1a | 416 | 8.45 [ | - | * |
| 1b | 410 | 8.56 [ | - | * |
| 1c | 404 | 8.70 [ | - | * |
| 1d | 403 | 9.03 [ | - | * |
| 1e | 410 | 9.17 [ | - | * |
| 1f | 339 | 9.34 [ | 9.01 ± 0.02 | (1.9 ± 0.3) × 10-3 |
| 1g | 426 | 9.41 [ | - | * |
| 1h | 348 | 9.65 [ | 10.29 ± 0.05 | (2.8 ± 0.5) × 10-2 |
| 1i | 464 | 9.97 [ | - | † |
| 1j | 392 | 9.98 [ | - | † |
| 1k | 437 | 10.10 [ | - | † |
| 1l | 428 | | - | † |
| 1m | ‡ | 10.30 [ | - | |
| 1n | 390 | 10.38 [ | 10.58 ± 0.14 | (3.0 ± 0.7) × 10-2 |
| 1o | 390 | 10.60 [ | 10.71 ± 0.10 | (3.4 ± 0.6) × 10-2 |
| 1p | 376 | 11.70 [ | - | † |
*The reaction proceeded very slowly and the data did not fit properly. A first order integrated equation; †Product formation was not observed; ‡Failed to react with acidic nitrite; §Impossible to solubilize in the reaction medium; Not found in the literature.
Figure 1Transnitrosation step in the nitrosative deamination of guanine
Figure 2Nitroso group transfer from MeNMBS to substituted phenols
Figure 3Possible stabilization of the pheno × yl radical by the metho × y groups
Figure 4None
Figure 5Reaction of 3,5-dimetho × yphenol with MeNMBS in 5% dio × ane / water [MNTS] = 1 × 10-4 M, 25°C. (a) First-order plot relative to phenol concentration, pH = 11.38; (b) Influence of acidity on the pseudo-first-order rate constant, [PhOH] = 5 × 10-3 M
Figure 6Brønsted plot for the reactions of phenolates with MeMNTS nitroso group (Insert: Brønsted relationship for monophenols)
Figure 7Hammett plot for the reactions of phenolates with the MeMNTS nitroso group