Literature DB >> 23572708

Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy.

Satyanshu Kumar1, Jitendra Singh Chauhan, Arvind Kumar.   

Abstract

Using partial least square regression, calibration for non-destructive estimation of erucic acid and glucosinolate contents in seeds of rapeseed-mustard by Fourier transform near infrared reflectance spectroscopy (FT-NIRS) was developed. The calibration developed showed a very close relationship between the reference method for erucic acid (gas chromatography) and glucosinolate content (palladium complex formation) and NIR spectral data from 7502.1 to 5444.6 cm. (-1) The coefficients of determinations were 97.16% and 98.34% for erucic acid and glucosinolate contents, respectively.

Entities:  

Keywords:  Calibration; Erucic acid; Fourier transform near infrared reflectance spectroscopy; Glucosinolate; Rapeseed-mustard

Year:  2010        PMID： 23572708      PMCID： PMC3551133          DOI： 10.1007/s13197-010-0120-3

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN： 0022-1155            Impact factor:   2.701


  8 in total

1.  Application of near-infrared spectroscopy in quality control and determination of adulteration of African essential oils.

Authors:  Hector R Juliani; Jeremy Kapteyn; Dayton Jones; Adolfina R Koroch; Mingfu Wang; Denys Charles; James E Simon
Journal:  Phytochem Anal       Date:  2006 Mar-Apr       Impact factor: 3.373

2.  A comparison of fatty acids from high levels of docosenoic acids of rapeseed oil (erucic acid) and of partially hydrogenated fish oil (primarily cetoleic acid) in a non-human primate species in a short-term exploratory study.

Authors:  R G Ackman; C A Eaton; J C Sipos; F M Loew; D Hancock
Journal:  Bibl Nutr Dieta       Date:  1977

3.  Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy.

Authors:  Rafael Font; Mercedes del Río-Celestino; Elena Cartea; Antonio de Haro-Bailón
Journal:  Phytochemistry       Date:  2005-01       Impact factor: 4.072

4.  Antinutritional and toxic effects in rats of individual glucosinolates (+/- myrosinases) added to a standard diet. 1. Effects on protein utilization and organ weights.

Authors:  N Bille; B O Eggum; I Jacobsen; O Olsen; H Sørensen
Journal:  Z Tierphysiol Tierernahr Futtermittelkd       Date:  1983-05

Review 5.  Nutrients and toxicants in rapeseed meal: a review.

Authors:  J M Bell
Journal:  J Anim Sci       Date:  1984-04       Impact factor: 3.159

Review 6.  Glucosinolates and their breakdown products in food and food plants.

Authors:  G R Fenwick; R K Heaney; W J Mullin
Journal:  Crit Rev Food Sci Nutr       Date:  1983       Impact factor: 11.176

7.  Myocardial changes in monkeys fed mustard oil.

Authors:  C Gopalan; D Krishnamurthi; I S Shenolikar; K A Krishnamachari
Journal:  Nutr Metab       Date:  1974       Impact factor: 4.169

8.  Application of near-infrared reflectance spectroscopy to the evaluation of rutin and D-chiro-Inositol contents in tartary buckwheat.

Authors:  Nan Yang; Guixing Ren
Journal:  J Agric Food Chem       Date:  2008-01-01       Impact factor: 5.279
  8 in total
  5 in total

1.  Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making.

Authors:  Tatiana Shchekoldina; Mohammed Aider
Journal:  J Food Sci Technol       Date:  2012-07-26       Impact factor: 2.701

2.  Using Near-infrared reflectance spectroscopy (NIRS) to predict glucobrassicin concentrations in cabbage and brussels sprout leaf tissue.

Authors:  Ilse E Renner; Vincent A Fritz
Journal:  Plant Methods       Date:  2020-10-12       Impact factor: 4.993

3.  Transcriptome Analysis Comparison of Lipid Biosynthesis in the Leaves and Developing Seeds of Brassica napus.

Authors:  Jie Chen; Ren-Ke Tan; Xiao-Juan Guo; Zheng-Li Fu; Zheng Wang; Zhi-Yan Zhang; Xiao-Li Tan
Journal:  PLoS One       Date:  2015-05-12       Impact factor: 3.240

4.  Biofortification of oilseed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family.

Authors:  Rehna Augustine; Naveen C Bisht
Journal:  Sci Rep       Date:  2015-12-10       Impact factor: 4.379

5.  Overexpression of OsPGIP2 confers Sclerotinia sclerotiorum resistance in Brassica napus through increased activation of defense mechanisms.

Authors:  Zhuanrong Wang; Lili Wan; Qiang Xin; Ye Chen; Xiaohui Zhang; Faming Dong; Dengfeng Hong; Guangsheng Yang
Journal:  J Exp Bot       Date:  2018-05-25       Impact factor: 6.992
  5 in total

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