Literature DB >> 410406

A comparison of fatty acids from high levels of docosenoic acids of rapeseed oil (erucic acid) and of partially hydrogenated fish oil (primarily cetoleic acid) in a non-human primate species in a short-term exploratory study.

R G Ackman, C A Eaton, J C Sipos, F M Loew, D Hancock.   

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Year:  1977        PMID： 410406     DOI： 10.1159/000400508

Source DB:  PubMed          Journal:  Bibl Nutr Dieta        ISSN： 0067-8198


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  4 in total

1.  Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy.

Authors:  Satyanshu Kumar; Jitendra Singh Chauhan; Arvind Kumar
Journal:  J Food Sci Technol       Date:  2010-10-29       Impact factor: 2.701

Review 2.  Erucic acid, a nutritional PPARδ-ligand may influence Huntington's disease pathogenesis.

Authors:  Meric A Altinoz; Aysel Ozpinar; Alp Ozpinar; Emily Hacker
Journal:  Metab Brain Dis       Date:  2019-10-17       Impact factor: 3.584

3.  Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region.

Authors:  Dilsat Bozdogan Konuskan; Mehmet Arslan; Abdullah Oksuz
Journal:  Saudi J Biol Sci       Date:  2018-04-05       Impact factor: 4.219

4.  QTL Landscape for Oil Content in Brassica juncea: Analysis in Multiple Bi-Parental Populations in High and "0" Erucic Background.

Authors:  Kadambini Rout; Bal Govind Yadav; Satish Kumar Yadava; Arundhati Mukhopadhyay; Vibha Gupta; Deepak Pental; Akshay K Pradhan
Journal:  Front Plant Sci       Date:  2018-10-16       Impact factor: 5.753
  4 in total

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