Literature DB >> 6337782

Glucosinolates and their breakdown products in food and food plants.

G R Fenwick, R K Heaney, W J Mullin.   

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Year:  1983        PMID: 6337782     DOI: 10.1080/10408398209527361

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


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  141 in total

Review 1.  Fungal resistance to plant antibiotics as a mechanism of pathogenesis.

Authors:  J P Morrissey; A E Osbourn
Journal:  Microbiol Mol Biol Rev       Date:  1999-09       Impact factor: 11.056

Review 2.  Myrosinase: gene family evolution and herbivore defense in Brassicaceae.

Authors:  L Rask; E Andréasson; B Ekbom; S Eriksson; B Pontoppidan; J Meijer
Journal:  Plant Mol Biol       Date:  2000-01       Impact factor: 4.076

Review 3.  Contributions of plant molecular systematics to studies of molecular evolution.

Authors:  E D Soltis; P S Soltis
Journal:  Plant Mol Biol       Date:  2000-01       Impact factor: 4.076

4.  Sequestration of glucosinolates by harlequin bug Murgantia histrionica.

Authors:  Alireza Aliabadi; J Alan A Renwick; Douglas W Whitman
Journal:  J Chem Ecol       Date:  2002-09       Impact factor: 2.626

5.  Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.

Authors:  A. E. Osbourn
Journal:  Plant Cell       Date:  1996-10       Impact factor: 11.277

6.  Nature's chemicals and synthetic chemicals: comparative toxicology.

Authors:  B N Ames; M Profet; L S Gold
Journal:  Proc Natl Acad Sci U S A       Date:  1990-10       Impact factor: 11.205

7.  Dietary pesticides (99.99% all natural).

Authors:  B N Ames; M Profet; L S Gold
Journal:  Proc Natl Acad Sci U S A       Date:  1990-10       Impact factor: 11.205

Review 8.  Dietary carcinogens, environmental pollution, and cancer: some misconceptions.

Authors:  B N Ames; L S Gold
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

9.  Multiple use of plants: studies on selenium incorporation in some agricultural species for the production of organic selenium compounds.

Authors:  S Nyberg
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921

10.  Proteomic analysis of covalent modifications of tubulins by isothiocyanates.

Authors:  Zhen Xiao; Lixin Mi; Fung-Lung Chung; Timothy D Veenstra
Journal:  J Nutr       Date:  2012-05-30       Impact factor: 4.798

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