| Literature DB >> 23519202 |
Hanqing Zhao1, Minjie Zhou, Lifeng Duan, Wei Wang, Jianjun Zhang, Daoquan Wang, Xiaomei Liang.
Abstract
In order to develop potential glucosamine-6-phosphate synthase inhibitors and anti-fungal agents, twenty fiveEntities:
Mesh:
Substances:
Year: 2013 PMID: 23519202 PMCID: PMC6270060 DOI: 10.3390/molecules18033615
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structure of the entagenic acid (EA) and target compounds (A, B).
Scheme 1Synthetic routes to the compounds A and B.
Physical Data of Compounds A and B.
| Compd. | R2 | Formula | Status | m.p./°C | Yield (%) |
|---|---|---|---|---|---|
| A-01 | 4-Cl-C6H4- | C37H50ClNO4 | White foamy solid | 98–100 | 93 |
| A-02 | 2,4-Cl2-C6H4- | C37H49Cl2NO4 | White foamy solid | 78–80 | 90 |
| A-03 | 3-Cl-C6H4- | C37H50ClNO4 | White foamy solid | 58–60 | 91 |
| A-04 | 4-NO2-C6H4- | C37H50N2O6 | White foamy solid | 78–80 | 84 |
| A-05 | 1-Naphthyl-CH2- | C42H55NO4 | White foamy solid | 73–75 | 86 |
| A-06 | 4-Cl-C6H4OCH2- | C38H52ClNO5 | White foamy solid | 70–72 | 87 |
| A-07 | 2-F-C6H4- | C37H50FNO4 | White foamy solid | 88–90 | 80 |
| A-08 | 4-Br-C6H4- | C37H50BrNO4 | White foamy solid | 120–122 | 90 |
| A-09 | 3-Pyridyl- | C36H50N2O4 | White foamy solid | 160–162 | 91 |
| A-10 | 2-Furan- | C35H49NO5 | White foamy solid | 96–98 | 86 |
| B-01 | 4-Cl-C6H4- | C44H56ClNO4 | White foamy solid | 72–76 | 80 |
| B-02 | 2,4-Cl2-C6H4- | C44H55Cl2NO4 | White foamy solid | 134–136 | 83 |
| B-03 | 3-Cl-C6H4- | C44H56ClNO4 | White foamy solid | 68–72 | 79 |
| B-04 | 4-NO2-C6H4- | C44H56N2O6 | White foamy solid | 71–74 | 85 |
| B-05 | 1-Naphthyl-CH2- | C49H61NO4 | White foamy solid | 136–138 | 75 |
| B-06 | 4-Cl-C6H4OCH2- | C45H58ClNO5 | White foamy solid | 54–56 | 72 |
| B-07 | 2-F-C6H4- | C44H56FNO4 | Viscous liquid | — | 75 |
| B-08 | 4-Br-C6H4- | C44H56BrNO4 | White foamy solid | 74–78 | 78 |
| B-09 | 3-Pyridyl- | C43H56N2O4 | White foamy solid | 70–72 | 81 |
| B-10 | 2-Furan- | C42H55NO5 | White foamy solid | 68–70 | 71 |
| B-11 | 3- NO2-C6H4- | C44H56N2O6 | White foamy solid | 76–80 | 84 |
| B-12 | 3,5-( NO2) 2C6H4- | C44H55N3O8 | White foamy solid | 68–70 | 90 |
| B-13 | 2-Cl-C6H4- | C44H56ClNO4 | White foamy solid | 116–118 | 76 |
| B-14 | 2-Pyridyl- | C43H56N2O4 | White foamy solid | 80–84 | 79 |
| B-15 | C6H5- | C44H57NO4 | White foamy solid | 78–81 | 70 |
Enzyme inhibition rates of compounds A and B at 0.35 mM.
| Compd No. | Inhibition Rate (%) | Compd No. | Inhibition Rate (%) |
|---|---|---|---|
|
| 22.4 |
| 19.8 |
|
| 29.4 |
| 16.2 |
|
| 37.2 |
| 20.2 |
|
| 40.8 |
| 34.2 |
|
| 19.2 |
| 28.2 |
|
| 30.8 |
| 12.7 |
|
| 29.1 |
| 19.3 |
|
| 22.9 |
| 13.2 |
|
| 24.8 |
| 16.4 |
|
| 21.0 |
| 33.0 |
|
| 20.5 |
| 33.1 |
|
| 8.7 |
| 12.5 |
|
| 12.2 |
| 13.8 |
Inhibition rates of compounds A–B against six fungi.
| Compd. No.
| Inhibition rate (%) | |||||
|---|---|---|---|---|---|---|
|
|
|
|
|
| ||
|
| 28.2 | 1.8 | 7.8 | 38.0 | 31.2 | 11.7 |
|
| 61.2 | 42.1 | 8.4 | 36.2 | 29.5 | 14.9 |
|
| 26.5 | 3.1 | 7.8 | 42.7 | 24.2 | 3.2 |
|
| 53.5 | 49.3 | 32.1 | 32.1 | 49.1 | 15.8 |
|
| 28.6 | 14.2 | 25.8 | 73.0 | 21.0 | 6.5 |
|
| 29.0 | 4.0 | 20.7 | 33.5 | 21.0 | 7.5 |
|
| 49.7 | 67.6 | 12.4 | 45.2 | 33.1 | 6.1 |
|
| 27.8 | 2.0 | 13.4 | 18.6 | 24.2 | 7.5 |
|
| 24.8 | 3.2 | 1.4 | 16.6 | 25.1 | 6.1 |
|
| 30.3 | 2.3 | 24.9 | 5.5 | 27.9 | 5.1 |
|
| 71.1 | 9.4 | 68.8 | 79.2 | 39.3 | 28.5 |
|
| 71.1 | 12.0 | 49.4 | 63.5 | 36.9 | 30.1 |
|
| 72.6 | 23.5 | 71.1 | 93.6 | 78.5 | 36.7 |
|
| 68.2 | 25.9 | 40.5 | 41.4 | 74.3 | 31.3 |
|
| 68.9 | 17.4 | 66.4 | 84.1 | 51.9 | 28.5 |
|
| 67.4 | 18.1 | 42.9 | 73.7 | 55.2 | 25.9 |
|
| 73.3 | 17.7 | 59.5 | 86.1 | 52.5 | 26.9 |
|
| 67.8 | 21.7 | 59.9 | 44.1 | 36.2 | 31.3 |
|
| 74.4 | 25.3 | 69.1 | 63.6 | 68.0 | 29.2 |
|
| 68.2 | 23.5 | 57.7 | 54.0 | 36.0 | 28.7 |
|
| 64.5 | 35.6 | 45.7 | 56.6 | 63.3 | 21.4 |
|
| 67.5 | 28.2 | 41.4 | 69.5 | 53.6 | 28.2 |
|
| 66.7 | 52.2 | 46.2 | 51.7 | 60.0 | 24.6 |
|
| 67.1 | 56.5 | 62.7 | 77.6 | 54.9 | 30.8 |
|
| 71.0 | 38.2 | 39.0 | 33.8 | 85.5 | 28.7 |
|
| 92.8 | 94.8 | 98.2 | 98.5 | 89.5 | 96.2 |
|
| 99.3 | 68.9 | 64.7 | 100 | 73.7 | 96.1 |
|
| 20.5 | 13.5 | 1.0 | 25.3 | 20.1 | 7.5 |