Literature DB >> 23514763

Family income and education were related with 30-year time trends in dietary and meal behaviors of American children and adolescents.

Ashima K Kant1, Barry I Graubard.   

Abstract

Recent survey data reveal the persistence of long-acknowledged socioeconomic status (SES) differentials in the prevalence of obesity in U.S. children and adolescents. We examined 30-y changes in the association of dietary and meal behaviors with family income and education to understand the possible contribution of these trends to SES trends in obesity rates in 2- to 19-y-old Americans. We used dietary and SES data for 2- to 19-y olds from the NHANES 1971-1974 to 2003-2008 (n = 39,822). The secular changes in the independent association of family income and education with 24-h dietary behaviors [energy intake (kcal), amount of foods and beverages (g), percent energy from all beverages and from nutritive beverages, and energy density of foods] and 24-h meal behaviors [number of eating occasions, energy from snack episodes (%), and mention of breakfast] were examined using multivariable regression methods. The secular increase in energy intake and food and beverage amount was significant in the lowest family SES categories. The positive association of family income and education with intakes of energy, food amounts, and beverage energy, noted in 1971-1974 or 1976-1980, was not observed in later surveys. There was an age gradient in changes in most diet and SES associations over time, with largest adverse changes in 12- to 19-y olds. Higher education was associated with lower energy from snack episodes, breakfast skipping, and energy density of foods and these associations did not change over time. Overall, these results suggest both income and education differentials in secular increases in food amounts and energy intakes.

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Year:  2013        PMID: 23514763      PMCID: PMC3738237          DOI: 10.3945/jn.112.165258

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  56 in total

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Review 5.  Obesity, diets, and social inequalities.

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6.  Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004.

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Review 7.  Intake of sugar-sweetened beverages and weight gain: a systematic review.

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  31 in total

1.  Secular trends in regional differences in nutritional biomarkers and self-reported dietary intakes among American adults: National Health and Nutrition Examination Survey (NHANES) 1988-1994 to 2009-2010.

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Authors:  Karl E Minges; Robin Whittemore; Stuart A Weinzimer; Melinda L Irwin; Nancy S Redeker; Margaret Grey
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3.  Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010.

Authors:  Ashima K Kant; Barry I Graubard
Journal:  Am J Clin Nutr       Date:  2015-07-15       Impact factor: 7.045

Review 4.  Evidence for efficacy and effectiveness of changes in eating frequency for body weight management.

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Review 5.  Timing of Food Intake: Identifying Contributing Factors to Design Effective Interventions.

Authors:  Hassan S Dashti; Frank A J L Scheer; Richa Saxena; Marta Garaulet
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6.  Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents.

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7.  Association of self-reported sleep duration with eating behaviors of American adults: NHANES 2005-2010.

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8.  Increasing socioeconomic disparities in adolescent obesity.

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9.  Are food and beverage purchases in households with preschoolers changing?: a longitudinal analysis from 2000 to 2011.

Authors:  Christopher N Ford; Shu Wen Ng; Barry M Popkin
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10.  40-year trends in meal and snack eating behaviors of American adults.

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