Literature DB >> 25398748

Evidence for efficacy and effectiveness of changes in eating frequency for body weight management.

Ashima K Kant1.   

Abstract

In self-reported diets of free living individuals, frequent eating is associated with higher energy intake, yet beliefs about the possible beneficial effect of higher eating frequency for managing body weight persist. Prospective cohort studies and controlled trials of manipulation of eating frequency published by 31 December 2012 were reviewed to assess whether variation in eating frequency may be an adjunct to weight management. Four prospective cohort studies were identified; 2 of these included adults followed for 10 y and 2 followed pre-adolescent/adolescent girls for 6 or 10 y. Within each age category, the findings of the 2 studies were contradictory. Six controlled trials with adult subjects serving as their own controls found no significant changes in body weight due to manipulation of eating frequency interventions lasting 6-8 wk. In 6 additional intervention trials of 8-52 wk duration, free-living adults were counseled to change the eating frequency of self-selected food intake with no significant differences in weight loss attributable to eating frequency. Overall, the consistency of the null findings from controlled trials of manipulation of eating frequency for promoting weight loss suggests that beliefs about the role of higher eating frequency in adult weight management are not supported by evidence. Interpretation of the evidence from published observational studies is complicated by differences in definition of eating frequency and limited knowledge of systematic and random errors in measurement of eating frequency.
© 2014 American Society for Nutrition.

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Year:  2014        PMID: 25398748      PMCID: PMC4224222          DOI: 10.3945/an.114.007096

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  50 in total

1.  Less frequent eating predicts greater BMI and waist circumference in female adolescents.

Authors:  Lorrene D Ritchie
Journal:  Am J Clin Nutr       Date:  2012-01-04       Impact factor: 7.045

Review 2.  The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies.

Authors:  Heather J Leidy; Wayne W Campbell
Journal:  J Nutr       Date:  2010-12-01       Impact factor: 4.798

3.  Dietary pattern as a predictor of change in BMI z-score among girls.

Authors:  O M Thompson; C Ballew; K Resnicow; C Gillespie; A Must; L G Bandini; H Cyr; W H Dietz
Journal:  Int J Obes (Lond)       Date:  2006-01       Impact factor: 5.095

4.  Association of eating frequency with body fatness in pre- and postmenopausal women.

Authors:  Mary Yannakoulia; Labros Melistas; Eleni Solomou; Nikos Yiannakouris
Journal:  Obesity (Silver Spring)       Date:  2007-01       Impact factor: 5.002

5.  Physical activity is a confounding factor of the relation between eating frequency and body composition.

Authors:  Karine Duval; Irene Strychar; Marie-Josée Cyr; Denis Prud'homme; Rémi Rabasa-Lhoret; Eric Doucet
Journal:  Am J Clin Nutr       Date:  2008-11       Impact factor: 7.045

Review 6.  Meal frequency and energy balance.

Authors:  F Bellisle; R McDevitt; A M Prentice
Journal:  Br J Nutr       Date:  1997-04       Impact factor: 3.718

7.  Weight loss and frequency of feeding.

Authors:  W M Bortz; A Wroldsen; B Issekutz; K Rodahl
Journal:  N Engl J Med       Date:  1966-02-17       Impact factor: 91.245

8.  The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men.

Authors:  Heather J Leidy; Cheryl L H Armstrong; Minghua Tang; Richard D Mattes; Wayne W Campbell
Journal:  Obesity (Silver Spring)       Date:  2010-03-25       Impact factor: 5.002

9.  Eating patterns and dietary composition in relation to BMI in younger and older adults.

Authors:  N C Howarth; T T-K Huang; S B Roberts; B-H Lin; M A McCrory
Journal:  Int J Obes (Lond)       Date:  2006-09-05       Impact factor: 5.095

10.  International Society of Sports Nutrition position stand: meal frequency.

Authors:  Paul M La Bounty; Bill I Campbell; Jacob Wilson; Elfego Galvan; John Berardi; Susan M Kleiner; Richard B Kreider; Jeffrey R Stout; Tim Ziegenfuss; Marie Spano; Abbie Smith; Jose Antonio
Journal:  J Int Soc Sports Nutr       Date:  2011-03-16       Impact factor: 5.150

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  6 in total

1.  Randomized Trial Testing the Effects of Eating Frequency on Two Hormonal Biomarkers of Metabolism and Energy Balance.

Authors:  Martine M Perrigue; Adam Drewnowski; Ching-Yun Wang; Xiaoling Song; Mario Kratz; Marian L Neuhouser
Journal:  Nutr Cancer       Date:  2016-12-05       Impact factor: 2.900

Review 2.  Complex interactions of circadian rhythms, eating behaviors, and the gastrointestinal microbiota and their potential impact on health.

Authors:  Jennifer L Kaczmarek; Sharon V Thompson; Hannah D Holscher
Journal:  Nutr Rev       Date:  2017-09-01       Impact factor: 7.110

3.  Eating Style and the Frequency, Size and Timing of Eating Occasions: A cross-sectional analysis using 7-day weighed dietary records.

Authors:  Emmanouil Magklis; Laura Diane Howe; Laura Johnson
Journal:  Sci Rep       Date:  2019-10-22       Impact factor: 4.379

4.  Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults - findings from the RODAM study.

Authors:  Frauke Assmus; Cecilia Galbete; Sven Knueppel; Matthias B Schulze; Erik Beune; Karlijn Meeks; Mary Nicolaou; Stephen Amoah; Charles Agyemang; Kerstin Klipstein-Grobusch; Silver Bahendeka; Joachim Spranger; Frank P Mockenhaupt; Liam Smeeth; Karien Stronks; Ina Danquah
Journal:  Food Nutr Res       Date:  2021-05-06       Impact factor: 3.894

Review 5.  Eating Frequency, Food Intake, and Weight: A Systematic Review of Human and Animal Experimental Studies.

Authors:  Hollie A Raynor; Matthew R Goff; Seletha A Poole; Guoxun Chen
Journal:  Front Nutr       Date:  2015-12-18

6.  The Role of Dishware Size in the Perception of Portion Size in Children and Adolescents with Obesity.

Authors:  Annica Franziska Dörsam; Alisa Weiland; Helene Sauer; Katrin Elisabeth Giel; Nanette Stroebele-Benschop; Stephan Zipfel; Paul Enck; Isabelle Mack
Journal:  Nutrients       Date:  2021-06-16       Impact factor: 5.717

  6 in total

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