| Literature DB >> 23463230 |
Andis Klegeris1, Manpreet Bahniwal, Heather Hurren.
Abstract
Problem-based learning (PBL) was originally introduced in medical education programs as a form of small-group learning, but its use has now spread to large undergraduate classrooms in various other disciplines. Introduction of new teaching techniques, including PBL-based methods, needs to be justified by demonstrating the benefits of such techniques over classical teaching styles. Previously, we demonstrated that introduction of tutor-less PBL in a large third-year biochemistry undergraduate class increased student satisfaction and attendance. The current study assessed the generic problem-solving abilities of students from the same class at the beginning and end of the term, and compared student scores with similar data obtained in three classes not using PBL. Two generic problem-solving tests of equal difficulty were administered such that students took different tests at the beginning and the end of the term. Blinded marking showed a statistically significant 13% increase in the test scores of the biochemistry students exposed to PBL, while no trend toward significant change in scores was observed in any of the control groups not using PBL. Our study is among the first to demonstrate that use of tutor-less PBL in a large classroom leads to statistically significant improvement in generic problem-solving skills of students.Entities:
Mesh:
Year: 2013 PMID: 23463230 PMCID: PMC3587858 DOI: 10.1187/cbe.12-06-0081
Source DB: PubMed Journal: CBE Life Sci Educ ISSN: 1931-7913 Impact factor: 3.325
Third-year undergraduate courses studied
| Course | Content | Methodologies used in the classroom (% time) | Out of class work | Students enrolled/participants in the study (%) |
|---|---|---|---|---|
| Biochemistry (BIOC) | Introduction to pharmacology | Traditional lectures (65%) PBL (25%) Poster presentations (8%) Equation solving (2%) | Independent study of research papers Researching learning issues for PBL cases Poster group work | 55/47 (86%) |
| Chemistry (CHEM) | Chemical processes in the environment | Traditional lectures (75%) Demonstration of equations (25%) | Independent quizzes involving equations | 32/19 (59%) |
| Sociology (SOCI) | Perspectives on social control | Lectures (60%) Class discussions (30%) Group projects (10%) | Assigned readings Group projects Final paper | 40/21 (53%) |
| Human kinetics (HMKN) | Exercise psychology | Traditional lectures (100%) | Two different written assignments | 77/56 (73%) |
Example of a question used in the problem-solving test
| Jane bought a new cabinet-type freezer. The manual gave the following instructions: | |
|---|---|
| • Connect the appliance to the power and switch the appliance on. | |
| • You will hear the motor running now. | |
| • A red warning light (LED) on the display will light up. | |
| • Turn the temperature control to the desired position. Position 2 is normal. | |
| • The red warning light will stay on until the freezer temperature is low enough. This will take 1–3 h, depending on the temperature you set. | |
| • Load the freezer with food after 4 h. | |
| Position | Temperature (°C) |
| 1 | −15 |
| 2 | −18 |
| 3 | −21 |
| 4 | −25 |
| 5 | −32 |
| Jane followed these instructions, but she set the temperature control to position 4. After 4 h, she loaded the freezer with food. After 8 h, the red warning light was still on, although the motor was running and it felt cold in the freezer. | |
| Question 1: Jane read the manual again to see if she had done something wrong. She found the following six warnings: | |
| 1. Do not connect the appliance to an unearthed power point. | |
| 2. Do not set the freezer temperatures lower than necessary (–18°C is normal). | |
| 3. The ventilation grills should not be obstructed. This could decrease the freezing capability of the appliance. | |
| 4. Do not freeze lettuce, radishes, grapes, whole apples and pears, or fatty meat. | |
| 5. Do not salt or season fresh food before freezing. | |
| 6. Do not open the freezer door too often. | |
| Ignoring which of these six warnings could have caused the delay in the warning light going out? | |
| Answer “Yes” or “No” for each of the six warnings. | |
Figure 1.Problem-solving abilities of the students enrolled in the BIOC course improved over the semester, as shown by the statistically significant increase in the average mark obtained by the students at the end of the term compared with the beginning of the term. Students from the other third-year courses did not show improvement in problem-solving abilities assessed by the generic problem-solving tests. All tests were graded by the same teaching assistant, and the data from each course were analyzed using two-sample Student's t test (*, P < 0.05).
Average mark assigned by five independent markers grading the problem-solving tests of students from the BIOC course in a blinded manner
| Average mark (out of 13) | ||
|---|---|---|
| Marker # | Beginning of term | End of term |
| 1 | 8.5 ± 0.5 | 9.6 ± 0.5 |
| 2 | 8.5 ± 0.4 | 9.7 ± 0.5 |
| 3 | 8.3 ± 0.5 | 9.6 ± 0.5 |
| 4 | 8.5 ± 0.4 | 9.6 ± 0.5 |
| 5 | 8.6 ± 0.5 | 9.7 ± 0.5 |
Average mark assigned by an independent marker grading the problem-solving tests of students from the three different control courses in a blinded manner
| Average mark (out of 13) | |||
|---|---|---|---|
| Course name | Beginning of term | End of term | |
| Control 1 | 6.0 ± 0.4 | 6.2 ± 0.4 | 0.69 |
| Control 2 | 9.0 ± 0.6 | 9.1 ± 0.6 | 0.92 |
| Control 3 | 8.0 ± 0.7 | 8.1 ± 0.7 | 0.95 |