| Literature DB >> 23435586 |
Dong-Uk Park1, Jeong-Kwan Yeom, Won Jae Lee, Kyeong-Min Lee.
Abstract
AIMS: We assessed the levels of airborne bacteria, Gram-negative bacteria (GNB), and fungi in six hospital lobbies, and investigated the environmental and hospital characteristics that affected the airborne microorganism levels.Entities:
Mesh:
Substances:
Year: 2013 PMID: 23435586 PMCID: PMC3635161 DOI: 10.3390/ijerph10020541
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
General characteristics for the hospitals investigated
| Hospital | No of bed | Building age, year | Area of lobby (m2) |
|---|---|---|---|
| A | 710 | 23 | 2,764 |
| B | 1,000 | 10 | 2,717 |
| C | 1,200 | 3 | 2,413 |
| D | 530 | 26 | 1,674 |
| E | 867 | 19 | 2,712 |
| F | 800 | 13 | 1,710 |
Temperature, relative humidity and carbon dioxide level (CO2) by hospital.
| Hospital | No. of Samples * | Temperature, °C | Relative Humidity, % | CO2, ppm | |||
|---|---|---|---|---|---|---|---|
| Mean ± SD | Range (min-max) | Mean ± SD | Range (min-max) | Mean ± SD | Range (min-max) | ||
| A | 13 | 25.1 ± 0.4 | 24.5–25.9 | 66.8 ± 3.9 | 62.2–72.6 | 801 ± 221 | 458–1,061 |
| B | 12 | 26.5 ± 0.1 | 26.3–26.6 | 70.6 ± 1.7 | 67.6–72.8 | 432 ± 44 | 377–509 |
| C | 12 | 25.9 ± 0.4 | 25.1–66.3 | 65.7 ± 0.1 | 65.6–65.8 | 503 ± 87 | 393–625 |
| D | 12 | 25.8 ± 0.9 | 24.0–26.9 | 65.3 ± 0.7 | 63.5–65.8 | 481 ± 109 | 342–651 |
| E | 13 | 22.9 ± 0.8 | 21.7–24.1 | 65.8 ± 0.1 | 65.6–66.0 | 558 ± 111 | 366–692 |
| F | 14 | 20.7 ± 1.2 | 17.4–21.8 | 65.0 ± 0.4 | 64.4–65.6 | 409 ± 50 | 345–486 |
| Total | 76 | 24.4 ± 2.2 | 17.4–26.9 | 66.5 ± 2.5 | 62.2–72.8 | 531 ± 176 | 342–1,061 |
No of sample: number of time-weighted average (TWA) of data logged every 30 s during the sampling period of microorganisms.
Airborne microorganism levels by hospital.
| Hospital | No of sample | Bacteria, CFU/m3 | GNB, CFU/m3 | Fungi, CFU/m3 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| GM | GSD | Range (min-max) | GM | GSD | Range (min-max) | GM | GSD | Range (min-max) | ||
| A | 13 | 8.7 × 102 | 1.6 | 3.8 × 102 – 1.8 × 103 | 10 | 2.7 | 4 – 1.1 × 102 | 53 | 1.9 | 21 – 2.1 × 102 |
| B | 12 | 6.2 × 102 | 3.2 | 50 – 2.3 × 103 | 21 | 2.1 | 5 – 5.6 × 10 | 79 | 1.8 | 29 – 2.0 × 102 |
| C | 12 | 7.6 × 102 | 1.8 | 2.8 × 102 – 1.8 × 103 | 18 | 1.9 | 7 – 5.2 × 10 | 66 | 2.1 | 18 – 1.5 × 102 |
| D | 12 | 6.8 × 102 | 1.7 | 3.3 × 102 – 1.8 × 103 | 11 | 2.3 | 4 – 4.7 × 10 | 83 | 2.1 | 18 – 2.2 × 102 |
| E | 13 | 5.4 × 102 | 1.6 | 2.7 × 102 – 1.7 × 103 | 16 | 2.1 | LOD – 4.0 × 10 | 59 | 1.9 | 25 – 2.1 × 102 |
| F | 14 | 2.0 × 102 | 1.7 | 80 – 4.5 × 102 | 5 | 1.5 | LOD – 1.1 × 10 | 36 | 2.7 | 11 – 1.5 × 102 |
| Total | 76 | 5.5 × 102 | 2.3 | 5.0 × 10 – 2.3 × 103 | 13 | 2.4 | LOD – 1.1 × 102 | 59 | 2.2 | 11 – 2.2 × 102 |
GM = geometric mean; GSD = geometric standard deviation, unitless; GNB = Gram-negative bacteria; LOD = Limit of detection (30 CFU/sample).
Figure 1Daily variation in airborne microorganism concentrations (mean and range measured at six hospitals during summer, fall, and winter).
Figure 2Variation in airborne microorganism concentrations by season.
Relationship between the levels of log-transformed airborne microorganism and quantitative variables.
| Airborne microorganism level, CFU/m3 | Relative humidity, % | Temperature, °C | Number of people present | CO2, ppm | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| β | SE | Model p | R2 | β | SE | Model p | R2 | β | SE | Model p | R2 | β | SE | Model p | R2 | |
| Bacteria | NS | NS | NS | 0.01 | 0.18 | 0.038 | 0.0001 | 0.23 | 0.01 | 0.001 | <0.0001 | 0.37 | 0.01 | 0.001 | <0.0001 | 0.37 |
| GNB | 0.05 | 0.04 | 0.2197 | 0.02 | 0.14 | 0.05 | 0.0068 | 0.1 | NS | NS | NS | NS | NS | NS | NS | NS |
| Fungi | 0.09 | 0.034 | 0.0127 | 0.08 | NS | NS | NS | NS | 0.002 | 0.001 | 0.056 | 0.05 | 0.002 | 0.001 | 0.056 | 0.05 |
GNB: Gram-negative bacteria; NS = not statistically significant at p = 0.25.
The levels of log-transformed bacteria, gram-negative bacteria, and fungi among the categories of occupational and environmental variables.
| Independent variables | No of sample | Bacteria, CFU/m3 | GNB, CFU/m3 | Fungi, CFU/m3 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mean | SD | ANOVA model p | Mean | SD | ANOVA model p | Mean | SD | ANOVA model p | ||
| Sampling time | ||||||||||
| Service hours (08:00–18:00) | 44 | 9.3 × 102 | 5.7 × 102 | P ≤ 0.0001 | 1.5 × 10 | 1.3 × 10 | P = 0.0422 | 5.6 × 10 | 3.3 × 10 | p < 0.0001 |
| After service hours (18:00–24:00) | 32 | 4.4 × 102 | 3.0 × 102 | 2.0 × 10 | 2.2 × 10 | 1.1 × 102 | 6.4 × 10 | |||
| Season | ||||||||||
| Summer | 25 | 9.7 × 102 | 6.2 × 102 | p = 0.0001 | 2.2 × 10 | 2.4 × 10 | p = 0.0005 | 7.8 × 10 | 5.4 × 10 | p = 0.0206 |
| Fall | 37 | 7.5 × 102 | 4.3 × 102 | 1.8 × 10 | 1.3 × 10 | 8.6 × 10 | 5.6 × 10 | |||
| Winter | 14 | 2.3 × 102 | 1.1 × 102 | 0.4 × 10 | 0.3 × 10 | 5.3 × 10 | 4.7 × 10 | |||
| Scale of hospital (number of beds) | ||||||||||
| <1,000 | 52 | 6.3 × 102 | 4.4 × 102 | p = 0.0192 | 1.3 × 10 | 1.7 × 10 | p = 0.0016 | 7.3 × 10 | 5.6 × 10 | p = 0.1365 |
| ≥1,000 | 24 | 9.3 × 102 | 6.4 × 102 | 2.4 × 10 | 1.6 × 10 | 8.7 × 10 | 5.1 × 10 | |||
| Lobby age (years) | ||||||||||
| <10 | 24 | 9.3 × 102 | 6.4 × 102 | p = 0.0001 | 2.4 × 10 | 1.6 × 10 | p = 0.0059 | 8.7 × 10 | 5.1 × 10 | p = 0.0788 |
| 10–19 | 27 | 4.1 × 102 | 3.2 × 102 | 1.0 × 10 | 1.2 × 10 | 6.3 × 10 | 5.1 × 10 | |||
| ≥20 | 25 | 8.7 × 102 | 4.4 × 102 | 1.7 × 10 | 2.2 × 10 | 8.4 × 10 | 6.0 × 10 | |||
| Cleaning time | ||||||||||
| Service hours (08:00–18:00) | 37 | 8.7 × 102 | 4.4 × 102 | p = 0.0001 | 1.8 × 10 | 1.9 × 10 | p = 0.4623 | 8.3 × 10 | 5.7 × 10 | p = 0.2351 |
| After service hours (18:00–24:00) | 26 | 5.7 × 102 | 6.6 × 102 | 1.4 × 10 | 1.7 × 10 | 7.1 × 10 | 5.3 × 10 | |||
| Location of fresh air inlet | ||||||||||
| underground & 1st floor | 52 | 6.8 × 102 | 5.6 × 102 | p = 0.0446 | 1.6 × 10 | 1.9 × 10 | p = 0.3524 | 7.0 × 10 | 5.2 × 10 | p = 0.0902 |
| higher than 2nd floor | 24 | 8.3 × 102 | 4.5 × 102 | 1.8 × 10 | 1.3 × 10 | 9.3 × 10 | 5.7 × 10 | |||
| Number of filters in HVAC | ||||||||||
| medium | 14 | 2.3 × 102 | 1.1 × 102 | p ≤ 0.0001 | 0.4 × 10 | 0.3 × 10 | p = 0.0001 | 5.3 × 10 | 4.7 × 10 | p = 0.0056 |
| pre and medium | 62 | 8.4 × 102 | 5.2 × 102 | 2.0 × 10 | 1.8 × 10 | 8.3 × 10 | 5.5 × 10 | |||
| Lobby volume (m3) | ||||||||||
| <10,000 | 52 | 6.3 × 102 | 4.4 × 102 | p = 0.0957 | 1.3 × 10 | 1.7 × 10 | p = 0.0016 | 7.3 × 10 | 5.6 × 10 | p = 0.1365 |
| ≥10,000 | 24 | 9.3 × 102 | 6.4 × 102 | 2.4 × 10 | 1.6 × 10 | 8.7 × 10 | 5.1 × 10 | |||
| Total | 76 | 7.2 × 102 | 5.3 × 102 | 1.7 × 10 | 1.7 × 10 | 7.7 × 10 | 5.4 × 10 | |||
GNB: Gram-negative bacteria
Correlation matrix analysis results between the log-transformed levels of airborne bacteria, gram-negative bacteria, and fungi levels (p-value)
| Bacteria | GNB | Fungi | |
|---|---|---|---|
| Bacteria | 1 | ||
| GNB | NS | 1 | |
| Fungi | NS | 0.43 (p = 0.0002) | 1 |
GNB: Gram-negative bacteria; NS = not statistically significant at p = 0.05.
Multiple regression models for predicting the log-transformed levels of bacteria and GNB in a hospital lobby
| Independent variable | Bacteria, CFU/m3 | GNB, CFU/m3 | Fungi, CFU/m3 | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Intercept | SE | p | Intercept | SE | p | Intercept | SE | p | |
| Constant | 2.79 | 2.13 | 0.195 | 2.43 | 0.18 | 0 | NS | ||
| Relative humidity, % | NS | 0.10 | 0.04 | 0.035 | |||||
| Temperature, ℃ | NS | NS | 0.39 | 0.11 | 0.001 | ||||
| CO2, ppm | NS | NS | NS | ||||||
| Number of people used | 0.002 | 0.001 | 0.037 | NS | NS | ||||
| Season | |||||||||
| Summer (reference) | |||||||||
| Fall | 0.16 | 0.17 | 0.353 | 0.11 | 0.20 | 0.587 | 0.89 | 0.25 | 0.001 |
| Winter | 0.85 | 0.24 | 0.001 | 0.85 | 0.30 | 0.006 | 2.55 | 0.72 | 0.001 |
| Sampling time | |||||||||
| Service hours (08:00–18:00) (reference) | |||||||||
| After service hours (18:00–24:00) | 0.81 | 0.18 | <0.0001 | NS | NS | ||||
| Number of beds | |||||||||
| <1,000 (reference) | |||||||||
| >1,000 | NS | 0.49 | 0.20 | 0.019 | NS | ||||
| Cleaning time | |||||||||
| Service hours (08:00–18:00) (reference) | |||||||||
| After service hours (18:00–24:00) | 0.49 | 0.21 | 0.022 | NS | 0.61 | 0.34 | 0.079 | ||
| Adjusted full model (R2) | 0.75 | 0.24 | 0.36 | ||||||
| (p ≤ 0.0001) | (p ≤ 0.0001) | (p ≤ 0.0001) | |||||||
GNB: Gram-negative bacteria; NS = not statistically significant at p = 0.05.