| Literature DB >> 23358327 |
Xuyu Zu1, Jing Zhong, Dixian Luo, Jingjing Tan, Qinghai Zhang, Ying Wu, Jianghua Liu, Renxian Cao, Gebo Wen, Deliang Cao.
Abstract
Chemical genetic studies on acetyl-CoA carboxylases (ACCs), rate-limiting enzymes in long chain fatty acid biosynthesis, have greatly advanced the understanding of their biochemistry and molecular biology and promoted the use of ACCs as targets for herbicides in agriculture and for development of drugs for diabetes, obesity and cancers. In mammals, ACCs have both biotin carboxylase (BC) and carboxyltransferase (CT) activity, catalyzing carboxylation of acetyl-CoA to malonyl-CoA. Several classes of small chemicals modulate ACC activity, including cellular metabolites, natural compounds, and chemically synthesized products. This article reviews chemical genetic studies of ACCs and the use of ACCs for targeted therapy of cancers.Entities:
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Year: 2013 PMID: 23358327 PMCID: PMC6269866 DOI: 10.3390/molecules18021704
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Roles of ACC1 and ACC2 in cellular fatty acid/lipid metabolism. Dietary fats, carbohydrates, and proteins are primary sources of fatty acids (FA), glucose, and amino acids. FA is converted to acyl-CoA in liver, and glucose and amino acid are converted to acetyl-CoA in the liver and adipose. In the cytosol, acetyl-CoA is carboxylated to malonyl-CoA by ACC1 which is utilized by fatty acid synthase (FAS) to produce palmitate, the end product of fatty acid biosynthesis. Palmitate is further converted to various acyl-CoA by elongase and desaturase. Acyl-CoA is shuttled into the mitochondria through carnitine/palmitoyl-transferase 1 (CPT1) for β-oxidation. Acyl-CoA could also be utilized for the synthesis of triglycerides (TG) in adipose tissues. Acetyl-CoA is also carboxylated by ACC2 at the mitochondrial membrane to generate malonyl-CoA, which inhibits acyl-CoA transfer and oxidation in mitochondria.