Literature DB >> 23220374

Understanding interactions with the food environment: an exploration of supermarket food shopping routines in deprived neighbourhoods.

Claire Thompson1, Steven Cummins, Tim Brown, Rosemary Kyle.   

Abstract

Despite a sustained academic interest in the environmental determinants of diet, relatively little is known about the ways in which individuals interact with their neighbourhood food environment and the use of its most important element, the supermarket. This qualitative study explores how residents of deprived neighbourhoods shop for food and how the supermarket environment influences their choices. Go-along interviews were conducted with 26 residents of Sandwell, a uniformly deprived metropolitan borough in the West Midlands, UK. Routine approaches to food shopping are characterised in terms of planning and reliance on the supermarket environment. Four distinct routines are identified: chaotic and reactive; working around the store; item-by-item; and restricted and budgeted. This suggests that residents of deprived neighbourhoods do not have uniform responses to food environments. Responses to supermarket environments appear to be mediated by levels of individual autonomy. A better understanding of how residents of deprived neighbourhoods interact with their food environment may help optimise environmental interventions aimed at improving physical access to food in these places.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23220374     DOI: 10.1016/j.healthplace.2012.10.003

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  15 in total

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7.  Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices.

Authors:  Preeti Dhuria; Wendy Lawrence; Sarah Crozier; Cyrus Cooper; Janis Baird; Christina Vogel
Journal:  BMC Public Health       Date:  2021-06-05       Impact factor: 3.295

8.  Parental recommendations for population level interventions to support infant and family dietary choices: a qualitative study from the Growing Up in Wales, Environments for Healthy Living (EHL) study.

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Journal:  BMC Public Health       Date:  2015-03-11       Impact factor: 3.295

9.  Education and the Relationship Between Supermarket Environment and Diet.

Authors:  Christina Vogel; Georgia Ntani; Hazel Inskip; Mary Barker; Steven Cummins; Cyrus Cooper; Graham Moon; Janis Baird
Journal:  Am J Prev Med       Date:  2016-04-05       Impact factor: 5.043

10.  Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London.

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Journal:  BMC Public Health       Date:  2013-01-24       Impact factor: 3.295

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