Literature DB >> 25959448

Using a Grocery List Is Associated With a Healthier Diet and Lower BMI Among Very High-Risk Adults.

Tamara Dubowitz1, Deborah A Cohen2, Christina Y Huang2, Robin A Beckman2, Rebecca L Collins2.   

Abstract

OBJECTIVE: Examine whether use of a grocery list is associated with healthier diet and weight among food desert residents.
METHODS: Cross-sectional analysis of in-person interview data from randomly selected household food shoppers in 2 low-income, primarily African American urban neighborhoods in Pittsburgh, PA with limited access to healthy foods.
RESULTS: Multivariate ordinary least-square regressions conducted among 1,372 participants and controlling for sociodemographic factors and other potential confounding variables indicated that although most of the sample (78%) was overweight or obese, consistently using a list was associated with lower body mass index (based on measured height and weight) (adjusted multivariant coefficient = 0.095) and higher dietary quality (based on the Healthy Eating Index-2005) (adjusted multivariant coefficient = 0.103) (P < .05). CONCLUSIONS AND IMPLICATIONS: Shopping with a list may be a useful tool for low-income individuals to improve diet or decrease body mass index.
Copyright © 2015 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  body mass index; dietary quality; food desert; food shopping; grocery list

Mesh:

Year:  2015        PMID: 25959448      PMCID: PMC4430323          DOI: 10.1016/j.jneb.2015.01.005

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  20 in total

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