Literature DB >> 23212786

Total bacterial load within Echinacea purpurea, determined using a new PCR-based quantification method, is correlated with LPS levels and in vitro macrophage activity.

Nirmal D Pugh1, Colin R Jackson, David S Pasco.   

Abstract

Our previous studies indicate that the majority of in vitro monocyte/macrophage activation exhibited by extracts of Echinacea depends on bacterial components. In the present study, total bacterial load was determined within E. purpurea samples and ranged from 6.4 × 10(6) to 3.3 × 10(8) bacteria/g of dry plant material. To estimate total bacterial load, we developed a PCR-based quantification method that circumvents the problems associated with nonviable/nonculturable cells (which precludes using plate counts) or the coamplification of mitochondrial or chloroplast DNA with the use of universal bacterial primers (which precludes the use of qPCR). Differences in total bacterial load within Echinacea samples were strongly correlated with the activity (NF-κB activation in THP-1 cells) and content of bacterial lipopolysaccharides within extracts of this plant material. These results add to the growing body of evidence that bacteria within Echinacea are the main source of components responsible for enhancing innate immune function. Georg Thieme Verlag KG Stuttgart · New York.

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Year:  2012        PMID: 23212786      PMCID: PMC3559182          DOI: 10.1055/s-0032-1328023

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  21 in total

Review 1.  The role of pattern-recognition receptors in innate immunity: update on Toll-like receptors.

Authors:  Taro Kawai; Shizuo Akira
Journal:  Nat Immunol       Date:  2010-04-20       Impact factor: 25.606

Review 2.  Bacterial endophytes and their interactions with hosts.

Authors:  Mónica Rosenblueth; Esperanza Martínez-Romero
Journal:  Mol Plant Microbe Interact       Date:  2006-08       Impact factor: 4.171

3.  Melanin: dietary mucosal immune modulator from Echinacea and other botanical supplements.

Authors:  Nirmal D Pugh; Premalatha Balachandran; Hemant Lata; Franck E Dayan; Vaishali Joshi; Erdal Bedir; Toshiaki Makino; Rita Moraes; Ikhlas Khan; David S Pasco
Journal:  Int Immunopharmacol       Date:  2005-04       Impact factor: 4.932

4.  The majority of in vitro macrophage activation exhibited by extracts of some immune enhancing botanicals is due to bacterial lipoproteins and lipopolysaccharides.

Authors:  Nirmal D Pugh; Hemlata Tamta; Premalatha Balachandran; Xiangmei Wu; J'Lynn Howell; Franck E Dayan; David S Pasco
Journal:  Int Immunopharmacol       Date:  2008-04-07       Impact factor: 4.932

5.  Enhancement of natural killer cells and increased survival of aging mice fed daily Echinacea root extract from youth.

Authors:  Mélnie Brousseau; Sandra C Miller
Journal:  Biogerontology       Date:  2005       Impact factor: 4.277

6.  Macrophage activating effects of new alkamides from the roots of Echinacea species.

Authors:  Ying Chen; Tong Fu; Tao Tao; Jinghua Yang; Yung Chang; Meihua Wang; Linda Kim; Luping Qu; John Cassady; Ric Scalzo; Xiping Wang
Journal:  J Nat Prod       Date:  2005-05       Impact factor: 4.050

7.  Characterization of Aloeride, a new high-molecular-weight polysaccharide from Aloe vera with potent immunostimulatory activity.

Authors:  N Pugh; S A Ross; M A ElSohly; D S Pasco
Journal:  J Agric Food Chem       Date:  2001-02       Impact factor: 5.279

8.  Probiotic effects on cold and influenza-like symptom incidence and duration in children.

Authors:  Gregory J Leyer; Shuguang Li; Mohamed E Mubasher; Cheryl Reifer; Arthur C Ouwehand
Journal:  Pediatrics       Date:  2009-07-27       Impact factor: 7.124

9.  Variability in in vitro macrophage activation by commercially diverse bulk echinacea plant material is predominantly due to bacterial lipoproteins and lipopolysaccharides.

Authors:  Hemlata Tamta; Nirmal D Pugh; Premalatha Balachandran; Rita Moraes; Joko Sumiyanto; David S Pasco
Journal:  J Agric Food Chem       Date:  2008-11-26       Impact factor: 5.279

10.  In-vivo and in-vitro anti-inflammatory effect of Echinacea purpurea and Hypericum perforatum.

Authors:  Giuseppina Mattace Raso; Maria Pacilio; Giulia Di Carlo; Emanuela Esposito; Luisa Pinto; Rosaria Meli
Journal:  J Pharm Pharmacol       Date:  2002-10       Impact factor: 3.765

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  14 in total

1.  Secondary Metabolites from Fungal Endophytes of Echinacea purpurea Suppress Cytokine Secretion by Macrophage-Type Cells.

Authors:  Amninder Kaur; Martina Oberhofer; Monika Juzumaite; Huzefa A Raja; Travis V Gulledge; Diana Kao; Stanley H Faeth; Scott M Laster; Nicholas H Oberlies; Nadja B Cech
Journal:  Nat Prod Commun       Date:  2016-01       Impact factor: 0.986

2.  Macrophage activation by edible mushrooms is due to the collaborative interaction of toll-like receptor agonists and dectin-1b activating beta glucans derived from colonizing microorganisms.

Authors:  Jin Zhang; Heather L Tyler; Mona H Haron; Colin R Jackson; David S Pasco; Nirmal D Pugh
Journal:  Food Funct       Date:  2019-12-11       Impact factor: 5.396

3.  Cell-line-based assay for the toxicity/benefit analysis of lipopolysaccharides in plants.

Authors:  Kriti Kalpana; Shen Yap; Revathi Iyengar; Moriya Tsuji; Akira Kawamura
Journal:  Chem Biol Drug Des       Date:  2019-12-04       Impact factor: 2.817

4.  Antimicrobial fungal endophytes from the botanical medicine goldenseal (Hydrastis canadensis).

Authors:  Joseph M Egan; Amninder Kaur; Huzefa A Raja; Joshua J Kellogg; Nicholas H Oberlies; Nadja B Cech
Journal:  Phytochem Lett       Date:  2016-08-06       Impact factor: 1.679

5.  Uncovering potential 'herbal probiotics' in Juzen-taiho-to through the study of associated bacterial populations.

Authors:  Diego Montenegro; Kriti Kalpana; Christine Chrissian; Ashutosh Sharma; Anna Takaoka; Maria Iacovidou; Clifford E Soll; Olga Aminova; Adriana Heguy; Lisa Cohen; Steven Shen; Akira Kawamura
Journal:  Bioorg Med Chem Lett       Date:  2014-12-19       Impact factor: 2.823

6.  Bacterial components are the major contributors to the macrophage stimulating activity exhibited by extracts of common edible mushrooms.

Authors:  Heather L Tyler; Mona H Haron; Nirmal D Pugh; Jin Zhang; Colin R Jackson; David S Pasco
Journal:  Food Funct       Date:  2016-10-12       Impact factor: 5.396

7.  Activities and Prevalence of Proteobacteria Members Colonizing Echinacea purpurea Fully Account for Macrophage Activation Exhibited by Extracts of This Botanical.

Authors:  Mona H Haron; Heather L Tyler; Nirmal D Pugh; Rita M Moraes; Victor L Maddox; Colin R Jackson; David S Pasco
Journal:  Planta Med       Date:  2016-06-10       Impact factor: 3.352

Review 8.  Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery.

Authors:  Gina Porras; François Chassagne; James T Lyles; Lewis Marquez; Micah Dettweiler; Akram M Salam; Tharanga Samarakoon; Sarah Shabih; Darya Raschid Farrokhi; Cassandra L Quave
Journal:  Chem Rev       Date:  2020-11-09       Impact factor: 60.622

9.  Echinacea purpurea (L.) Moench treatment of monocytes promotes tonic interferon signaling, increased innate immunity gene expression and DNA repeat hypermethylated silencing of endogenous retroviral sequences.

Authors:  Ken Declerck; Claudina Perez Novo; Lisa Grielens; Guy Van Camp; Andreas Suter; Wim Vanden Berghe
Journal:  BMC Complement Med Ther       Date:  2021-05-12

10.  Ethanolic Echinacea purpurea Extracts Contain a Mixture of Cytokine-Suppressive and Cytokine-Inducing Compounds, Including Some That Originate from Endophytic Bacteria.

Authors:  Daniel A Todd; Travis V Gulledge; Emily R Britton; Martina Oberhofer; Martha Leyte-Lugo; Ashley N Moody; Tatsiana Shymanovich; Laura F Grubbs; Monika Juzumaite; Tyler N Graf; Nicholas H Oberlies; Stanley H Faeth; Scott M Laster; Nadja B Cech
Journal:  PLoS One       Date:  2015-05-01       Impact factor: 3.240

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