Literature DB >> 11262067

Characterization of Aloeride, a new high-molecular-weight polysaccharide from Aloe vera with potent immunostimulatory activity.

N Pugh1, S A Ross, M A ElSohly, D S Pasco.   

Abstract

We have characterized a new immunostimulatory polysaccharide called Aloeride from commercial aloe vera (Aloe barbadensis) juice. Aloeride is between 4 and 7 million Da, and its glycosyl components include glucose (37.2%), galactose (23.9%), mannose (19.5%), and arabinose (10.3%). At 0.5 microg/mL Aloeride increased NF-kappa B directed luciferase expression in THP-1 human monocytic cells to levels 50% of those achieved by maximal concentrations (10 microg/mL) of LPS. Aloeride induced the expression of the mRNAs encoding IL-1beta and TNF-alpha to levels equal to those observed in cells maximally activated by LPS. Acemannan, the major carbohydrate component from aloe, used at 200 microg/mL in the macrophage assay resulted in negligible NF-kappa B activation. Analysis of acemannan and Aloeride using size-exclusion chromatography suggests that the low activity of acemannan is due to trace amounts of Aloeride. Although Aloeride comprises only 0.015% of the aloe juice dry weight, its potency for macrophage activation accounts fully for the activity of the crude juice.

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Year:  2001        PMID: 11262067     DOI: 10.1021/jf001036d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  31 in total

1.  Macrophage immunomodulatory activity of polysaccharides isolated from Opuntia polyacantha.

Authors:  Igor A Schepetkin; Gang Xie; Liliya N Kirpotina; Robyn A Klein; Mark A Jutila; Mark T Quinn
Journal:  Int Immunopharmacol       Date:  2008-07-01       Impact factor: 4.932

2.  The majority of in vitro macrophage activation exhibited by extracts of some immune enhancing botanicals is due to bacterial lipoproteins and lipopolysaccharides.

Authors:  Nirmal D Pugh; Hemlata Tamta; Premalatha Balachandran; Xiangmei Wu; J'Lynn Howell; Franck E Dayan; David S Pasco
Journal:  Int Immunopharmacol       Date:  2008-04-07       Impact factor: 4.932

3.  Macrophage polarization in wound healing: role of aloe vera/chitosan nanohydrogel.

Authors:  Fatemeh Ashouri; Fatemeh Beyranvand; Nasim Beigi Boroujeni; Majid Tavafi; Ali Sheikhian; Ali Mohammad Varzi; Somayeh Shahrokhi
Journal:  Drug Deliv Transl Res       Date:  2019-12       Impact factor: 4.617

4.  Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and ginger.

Authors:  Lokesh K Mishra; Danme Sangma
Journal:  J Food Sci Technol       Date:  2017-02-21       Impact factor: 2.701

5.  In vitro susceptibilities of Shigella flexneri and Streptococcus pyogenes to inner gel of Aloe barbadensis Miller.

Authors:  Valerie A Ferro; Fiona Bradbury; Pamela Cameron; Eisin Shakir; Sabita R Rahman; William H Stimson
Journal:  Antimicrob Agents Chemother       Date:  2003-03       Impact factor: 5.191

6.  Immunomodulatory activity of acidic polysaccharides isolated from Tanacetum vulgare L.

Authors:  Gang Xie; Igor A Schepetkin; Mark T Quinn
Journal:  Int Immunopharmacol       Date:  2007-09-05       Impact factor: 4.932

Review 7.  Immunomodulatory dietary polysaccharides: a systematic review of the literature.

Authors:  Jane E Ramberg; Erika D Nelson; Robert A Sinnott
Journal:  Nutr J       Date:  2010-11-18       Impact factor: 3.271

8.  Total bacterial load within Echinacea purpurea, determined using a new PCR-based quantification method, is correlated with LPS levels and in vitro macrophage activity.

Authors:  Nirmal D Pugh; Colin R Jackson; David S Pasco
Journal:  Planta Med       Date:  2012-12-04       Impact factor: 3.352

9.  Variability in in vitro macrophage activation by commercially diverse bulk echinacea plant material is predominantly due to bacterial lipoproteins and lipopolysaccharides.

Authors:  Hemlata Tamta; Nirmal D Pugh; Premalatha Balachandran; Rita Moraes; Joko Sumiyanto; David S Pasco
Journal:  J Agric Food Chem       Date:  2008-11-26       Impact factor: 5.279

10.  Screening the UV-blocking and antimicrobial properties of herbal nanoparticles prepared from Aloe vera leaves for textile applications.

Authors:  Karthik Subramani; Balu Kolathupalayam Shanmugam; Suriyaprabha Rangaraj; Manivasakan Palanisamy; Prabu Periasamy; Rajendran Venkatachalam
Journal:  IET Nanobiotechnol       Date:  2018-06       Impact factor: 1.847

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