Literature DB >> 15921428

Macrophage activating effects of new alkamides from the roots of Echinacea species.

Ying Chen1, Tong Fu, Tao Tao, Jinghua Yang, Yung Chang, Meihua Wang, Linda Kim, Luping Qu, John Cassady, Ric Scalzo, Xiping Wang.   

Abstract

Chemical investigation of the roots of Echinacea angustifolia, E. purpurea, and E. pallida yielded two new alkamides, identified by analysis of spectroscopic data and comparison with reported alkamides. The new compounds were dodeca-2Z,4E,10Z-trien-8-ynoic acid isobutylamide (1) from E. angustifolia and dodeca-2Z,4E-diene-8,10-diynoic acid isobutylamide (2) from E. purpurea and E. pallida. These two components, as well as previously identified alkamides, exerted inhibition on LPS-mediated activation of a murine macrophage line, RAW264.7. These data suggest that these alkamides may have anti-inflammatory activity. The cytotoxicity of these alkamides using MTT assays was also investigated.

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Year:  2005        PMID: 15921428     DOI: 10.1021/np040245f

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  14 in total

1.  Protective effect of Echinacea purpurea (Immulant) against cisplatin-induced immunotoxicity in rats.

Authors:  Abdelazeem Ali Khalaf; Shaymaa Hussein; Adel Fathy Tohamy; Sherif Marouf; Hanan Dawood Yassa; Amr Reda Zaki; Anupam Bishayee
Journal:  Daru       Date:  2019-05-27       Impact factor: 3.117

2.  Enrichment of Echinacea angustifolia with Bauer alkylamide 11 and Bauer ketone 23 increased anti-inflammatory potential through interference with cox-2 enzyme activity.

Authors:  Carlie A Lalone; Nan Huang; Ludmila Rizshsky; Man-Yu Yum; Navrozedeep Singh; Cathy Hauck; Basil J Nikolau; Eve S Wurtele; Marian L Kohut; Patricia A Murphy; Diane F Birt
Journal:  J Agric Food Chem       Date:  2010-08-11       Impact factor: 5.279

3.  Effects of chemically characterized fractions from aerial parts of Echinacea purpurea and E. angustifolia on myelopoiesis in rats.

Authors:  Sindhura Ramasahayam; Hany N Baraka; Fatma M Abdel Bar; Bilal S Abuasal; Mark P Widrlechner; Khalid A El Sayed; Sharon A Meyer
Journal:  Planta Med       Date:  2011-08-25       Impact factor: 3.352

4.  Alcohol extracts of Echinacea inhibit production of nitric oxide and tumor necrosis factor-alpha by macrophages in vitro.

Authors:  Zili Zhai; Devon Haney; Lankun Wu; Avery Solco; Patricia A Murphy; Eve S Wurtele; Marian L Kohut; Joan E Cunnick
Journal:  Food Agric Immunol       Date:  2007-09       Impact factor: 3.101

5.  Echinacea tennesseensis ethanol tinctures harbor cytokine- and proliferation-enhancing capacities.

Authors:  David S Senchina; Dustin A McCann; Gina N Flinn; Lankun Wu; Zili Zhai; Joan E Cunnick; Eve S Wurtele; Marian L Kohut
Journal:  Cytokine       Date:  2009-03-14       Impact factor: 3.861

6.  Total bacterial load within Echinacea purpurea, determined using a new PCR-based quantification method, is correlated with LPS levels and in vitro macrophage activity.

Authors:  Nirmal D Pugh; Colin R Jackson; David S Pasco
Journal:  Planta Med       Date:  2012-12-04       Impact factor: 3.352

7.  Metabolic profiling of echinacea genotypes and a test of alternative taxonomic treatments.

Authors:  Lankun Wu; Philip M Dixon; Basil J Nikolau; George A Kraus; Mark P Widrlechner; Eve Syrkin Wurtele
Journal:  Planta Med       Date:  2008-12-19       Impact factor: 3.352

8.  Synthesis and natural distribution of anti-inflammatory alkamides from Echinacea.

Authors:  George A Kraus; Jaehoon Bae; Lankun Wu; Eve Wurtele
Journal:  Molecules       Date:  2006-10-18       Impact factor: 4.411

9.  Echinacea increases arginase activity and has anti-inflammatory properties in RAW 264.7 macrophage cells, indicative of alternative macrophage activation.

Authors:  Zili Zhai; Avery Solco; Lankun Wu; Eve S Wurtele; Marian L Kohut; Patricia A Murphy; Joan E Cunnick
Journal:  J Ethnopharmacol       Date:  2008-12-07       Impact factor: 4.360

10.  Echinacea species and alkamides inhibit prostaglandin E(2) production in RAW264.7 mouse macrophage cells.

Authors:  Carlie A LaLone; Kimberly D P Hammer; Lankun Wu; Jaehoon Bae; Norma Leyva; Yi Liu; Avery K S Solco; George A Kraus; Patricia A Murphy; Eve S Wurtele; Ok-Kyung Kim; Kwon Ii Seo; Mark P Widrlechner; Diane F Birt
Journal:  J Agric Food Chem       Date:  2007-08-15       Impact factor: 5.279

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