Literature DB >> 16214329

N-3 fatty acid supplementation decreases plasma homocysteine in diabetic dyslipidemia treated with statin-fibrate combination.

Miroslav Zeman1, Ales Zák, Marek Vecka, Eva Tvrzická, Alexandra Písaríková, Barbora Stanková.   

Abstract

The aim of this study was to study the effect of adding polyunsaturated fatty acid (PUFA) n-3 or placebo (containing oleic acid) to a combined statin-fibrate treatment on plasma lipoproteins, lipoperoxidation, glucose homeostasis, total homocysteine (tHcy) and microalbuminuria (MA) in patients with diabetic dyslipidemia (DDL). Twenty-four patients, who did not fulfill the recommended target lipid values with combined hypolipidemic therapy (pravastatin 20 mg+micronized fenofibrate 200 mg daily), were supplemented with 3.6 g PUFA n-3 daily for 3 months or placebo (olive oil) for the next 3 months. The concentrations of plasma lipids, fatty acid (FA) profiles of phosphatidylcholine (PC), cholesteryl esters (CE) and triglycerides (TG), tHcy levels, concentrations of conjugated dienes (CD) in low-density lipoprotein (LDL), and MA were determined in baseline state, after the PUFA n-3 and placebo treatment period. Supplementation with PUFA n-3 led to a significant decrease in plasma tHcy (-29%, P < .01) and TG (-28%, P < .05) levels, as well as to a significant decrease in MA (-24%, P < .05). The decrease in MA correlated significantly with the increase in total PUFA n-3 (r = -.509, P < or = .05) and docosahexaenoic acid (r = -.52, P < .01) in TG. The concentrations of CD in LDL increased significantly (+15%, P < .05). The supplementation with PUFA n-3 to the combined statin-fibrate treatment in patients with DDL decreased the TG and tHcy levels as well as MA. It could lead to decreased risk of atherothrombosis and delay of diabetic nephropathy onset and progression.

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Year:  2005        PMID: 16214329     DOI: 10.1016/j.jnutbio.2005.08.007

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  16 in total

1.  Methylenetetrahydrofolate reductase variants associated with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in puerto rican adults.

Authors:  Tao Huang; Katherine L Tucker; Yu-Chi Lee; Jimmy W Crott; Laurence D Parnell; Jian Shen; Caren E Smith; Jose M Ordovas; Duo Li; Chao-Qiang Lai
Journal:  J Nutr       Date:  2011-01-26       Impact factor: 4.798

2.  MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations.

Authors:  T Huang; K Tucker; Y Lee; J Crott; L Parnell; J Shen; C Smith; J Ordovas; D Li; C Lai
Journal:  Nutr Metab Cardiovasc Dis       Date:  2010-12-24       Impact factor: 4.222

Review 3.  Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

Authors:  Haim Shapiro; Miryam Theilla; Joelle Attal-Singer; Pierre Singer
Journal:  Nat Rev Nephrol       Date:  2010-12-07       Impact factor: 28.314

4.  The effect of n-3 long-chain polyunsaturated fatty acid supplementation on urine protein excretion and kidney function: meta-analysis of clinical trials.

Authors:  Edgar R Miller; Stephen P Juraschek; Lawrence J Appel; Madhavi Madala; Cheryl A M Anderson; Joachim Bleys; Eliseo Guallar
Journal:  Am J Clin Nutr       Date:  2009-04-29       Impact factor: 7.045

5.  Effect of n-3 fatty acid supplementation on blood glucose, lipid profile and cytokines in humans: A pilot study.

Authors:  B Raghu; P Venkatesan
Journal:  Indian J Clin Biochem       Date:  2008-03-06

Review 6.  New Areas of Interest: Is There a Role for Omega-3 Fatty Acid Supplementation in Patients With Diabetes and Cardiovascular Disease?

Authors:  Francine K Welty
Journal:  Curr Diab Rep       Date:  2019-01-25       Impact factor: 4.810

7.  Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level.

Authors:  Wei Yang; Juan Fu; Miao Yu; Qingde Huang; Di Wang; Jiqu Xu; Qianchun Deng; Ping Yao; Fenghong Huang; Liegang Liu
Journal:  Lipids Health Dis       Date:  2012-07-08       Impact factor: 3.876

8.  Effect of a fat spread enriched with medium-chain triacylglycerols and a special fatty acid-micronutrient combination on cardiometabolic risk factors in overweight patients with diabetes.

Authors:  Roswitha Siener; Christina Ehrhardt; Norman Bitterlich; Christine Metzner
Journal:  Nutr Metab (Lond)       Date:  2011-04-08       Impact factor: 4.169

9.  Effect of polyunsaturated fatty acids on homocysteine metabolism through regulating the gene expressions involved in methionine metabolism.

Authors:  Tao Huang; Xiaojie Hu; Nicholas Khan; Jing Yang; Duo Li
Journal:  ScientificWorldJournal       Date:  2013-05-23

10.  Biological effects of add-on eicosapentaenoic acid supplementation in diabetes mellitus and co-morbid depression: a randomized controlled trial.

Authors:  Roel J T Mocking; Johanna Assies; Mariska Bot; Eugene H J M Jansen; Aart H Schene; François Pouwer
Journal:  PLoS One       Date:  2012-11-28       Impact factor: 3.240

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