Literature DB >> 16241908

Fat food for a bad mood. Could we treat and prevent depression in Type 2 diabetes by means of omega-3 polyunsaturated fatty acids? A review of the evidence.

F Pouwer1, G Nijpels, A T Beekman, J M Dekker, R M van Dam, R J Heine, F J Snoek.   

Abstract

AIMS: Evidence strongly suggests that depression is a common complication of Type 2 diabetes mellitus. However, there is considerable room to improve the effectiveness of pharmacological antidepressant agents, as in only 50-60% of the depressed subjects with diabetes does pharmacotherapy lead to remission of depression. The aim of the present paper was to review whether polyunsaturated fatty acids (PUFA) of the omega-3 family could be used for the prevention and treatment of depression in Type 2 diabetes.
METHODS: MEDLINE database and published reference lists were used to identify studies that examined the associations between omega-3 PUFA and depression. To examine potential side-effects, such as on glycaemic control, studies regarding the use of omega-3 supplements in Type 2 diabetes were also reviewed.
RESULTS: Epidemiological and clinical studies suggest that a high intake of omega-3 PUFA protects against the development of depression. There is also some evidence that a low intake of omega-3 is associated with an increased risk of Type 2 diabetes, but the results are less conclusive. Results from randomized controlled trials in non-diabetic subjects with major depression show that eicosapentaenoic acid is an effective adjunct treatment of depression in diabetes, while docosahexanoic acid is not. Moreover, consumption of omega-3 PUFA reduces the risk of cardiovascular disease and may therefore indirectly decrease depression in Type 2 diabetes, via the reduction of cardiovascular complications.
CONCLUSIONS: Supplementation with omega-3 PUFA, in particular eicosapentaenoic acid, may be a safe and helpful tool to reduce the incidence of depression and to treat depression in Type 2 diabetes. Further studies are now justified to test these hypotheses in patients with Type 2 diabetes.

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Year:  2005        PMID: 16241908     DOI: 10.1111/j.1464-5491.2005.01661.x

Source DB:  PubMed          Journal:  Diabet Med        ISSN: 0742-3071            Impact factor:   4.359


  6 in total

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Authors:  Jun Yang; Hua Dong; Bruce D Hammock
Journal:  Curr Opin Lipidol       Date:  2011-06       Impact factor: 4.776

2.  Depression as a risk factor for the onset of type 2 diabetes mellitus. A meta-analysis.

Authors:  M J Knol; J W R Twisk; A T F Beekman; R J Heine; F J Snoek; F Pouwer
Journal:  Diabetologia       Date:  2006-03-07       Impact factor: 10.122

3.  Cost-effectiveness of collaborative care for chronically ill patients with comorbid depressive disorder in the general hospital setting, a randomised controlled trial.

Authors:  Eva K Horn; Tjeerd B van Benthem; Leona Hakkaart-van Roijen; Harm W J van Marwijk; Aartjan T F Beekman; Frans F Rutten; Christina M van der Feltz-Cornelis
Journal:  BMC Health Serv Res       Date:  2007-02-26       Impact factor: 2.655

4.  Biological effects of add-on eicosapentaenoic acid supplementation in diabetes mellitus and co-morbid depression: a randomized controlled trial.

Authors:  Roel J T Mocking; Johanna Assies; Mariska Bot; Eugene H J M Jansen; Aart H Schene; François Pouwer
Journal:  PLoS One       Date:  2012-11-28       Impact factor: 3.240

Review 5.  Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression.

Authors:  Qingyi Huang; Huan Liu; Katsuhiko Suzuki; Sihui Ma; Chunhong Liu
Journal:  Antioxidants (Basel)       Date:  2019-09-05

6.  Correlations between α-Linolenic Acid-Improved Multitissue Homeostasis and Gut Microbiota in Mice Fed a High-Fat Diet.

Authors:  Xiaoyu Gao; Songlin Chang; Shuangfeng Liu; Lei Peng; Jing Xie; Wenming Dong; Yang Tian; Jun Sheng
Journal:  mSystems       Date:  2020-11-03       Impact factor: 6.496

  6 in total

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