Literature DB >> 23144391

Genome sequence of Leuconostoc pseudomesenteroides strain 4882, isolated from a dairy starter culture.

Victoria Meslier1, Valentin Loux, Pierre Renault.   

Abstract

The nonstarter lactic acid bacterium Leuconostoc pseudomesenteroides is a species widely found in the dairy industry and plays a key role in the formation of aromatic compounds. Here, we report the first genome sequence of a dairy strain of Leuconostoc pseudomesenteroides, which is 2 Mb.

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Year:  2012        PMID: 23144391      PMCID: PMC3497538          DOI: 10.1128/JB.01696-12

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  7 in total

1.  Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture.

Authors:  Pedro Nieto-Arribas; Susana Seseña; Justa M Poveda; Llanos Palop; Lourdes Cabezas
Journal:  Food Microbiol       Date:  2009-09-03       Impact factor: 5.516

2.  Genome sequence of Leuconostoc pseudomesenteroides KCTC 3652.

Authors:  Dong-Wook Kim; Sang-Haeng Choi; Aram Kang; Seong-Hyeuk Nam; Ryong Nam Kim; Aeri Kim; Dae-Soo Kim; Hong-Seog Park
Journal:  J Bacteriol       Date:  2011-06-24       Impact factor: 3.490

3.  Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil.

Authors:  Zoi Papalexandratou; Nicholas Camu; Gwen Falony; Luc De Vuyst
Journal:  Food Microbiol       Date:  2011-02-01       Impact factor: 5.516

4.  Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.

Authors:  J M Mesas; M C Rodríguez; M T Alegre
Journal:  Lett Appl Microbiol       Date:  2011-01-11       Impact factor: 2.858

5.  Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant.

Authors:  Palmira De Bellis; Francesca Valerio; Angelo Sisto; Stella Lisa Lonigro; Paola Lavermicocca
Journal:  Int J Food Microbiol       Date:  2010-02-24       Impact factor: 5.277

6.  Plasmid-encoded diacetyl (acetoin) reductase in Leuconostoc pseudomesenteroides.

Authors:  Fergal P Rattray; Dorte Myling-Petersen; Dianna Larsen; Dan Nilsson
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

7.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

  7 in total
  11 in total

1.  Analysis of Leuconostoc citreum strains using multilocus sequence typing.

Authors:  Anshul Sharma; Jasmine Kaur; Sulhee Lee; Young-Seo Park
Journal:  Food Sci Biotechnol       Date:  2018-06-14       Impact factor: 2.391

2.  Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon.

Authors:  Yi-Sheng Chen; Hui-Chung Wu; Cheng-Yu Kuo; Yu-Wei Chen; Sin Ho; Fujitoshi Yanagida
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

3.  Genome Sequences of Two Leuconostoc pseudomesenteroides Strains Isolated from Danish Dairy Starter Cultures.

Authors:  T B Pedersen; W P Kot; L H Hansen; S J Sørensen; J R Broadbent; F K Vogensen; Y Ardö
Journal:  Genome Announc       Date:  2014-06-05

4.  Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures.

Authors:  Cyril A Frantzen; Witold Kot; Thomas B Pedersen; Ylva M Ardö; Jeff R Broadbent; Horst Neve; Lars H Hansen; Fabio Dal Bello; Hilde M Østlie; Hans P Kleppen; Finn K Vogensen; Helge Holo
Journal:  Front Microbiol       Date:  2017-02-03       Impact factor: 5.640

5.  Complete genome sequence and functional study of the fibrinolytic enzyme-producing bacterium Leuconostoc holzapfelii 5H4, a silage probiotic.

Authors:  Hye Sun Kim; Ouk Kyu Han; Youn-Sig Kwak
Journal:  J Genomics       Date:  2017-03-09

6.  Multilocus Sequence Typing of Leuconostoc mesenteroides Strains From the Qinghai-Tibet Plateau.

Authors:  Jun Chen; Haoxin Lv; Zhixia Zhang; Hua Zhang; Bei Zhang; Xing Wang; Yuan Liu; Miao Zhang; Huili Pang; Guangyong Qin; Lei Wang; Zhongfang Tan
Journal:  Front Microbiol       Date:  2021-01-25       Impact factor: 5.640

7.  Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene.

Authors:  Elisa Salvetti; Ilenia Campedelli; Ilaria Larini; Giada Conedera; Sandra Torriani
Journal:  Microorganisms       Date:  2021-02-26

8.  Assessment of the Degradation Potential and Genomic Insights towards Phenanthrene by Dietzia psychralcaliphila JI1D.

Authors:  Janardhan Ausuri; Giovanni Andrea Vitale; Daniela Coppola; Fortunato Palma Esposito; Carmine Buonocore; Donatella de Pascale
Journal:  Microorganisms       Date:  2021-06-19

9.  Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products.

Authors:  Mathieu Almeida; Agnès Hébert; Anne-Laure Abraham; Simon Rasmussen; Christophe Monnet; Nicolas Pons; Céline Delbès; Valentin Loux; Jean-Michel Batto; Pierre Leonard; Sean Kennedy; Stanislas Dusko Ehrlich; Mihai Pop; Marie-Christine Montel; Françoise Irlinger; Pierre Renault
Journal:  BMC Genomics       Date:  2014-12-13       Impact factor: 3.969

10.  A novel multi-locus sequence typing (MLST) protocol for Leuconostoc lactis isolates from traditional dairy products in China and Mongolia.

Authors:  Tong Dan; Wenjun Liu; Zhihong Sun; Qiang Lv; Haiyan Xu; Yuqin Song; Heping Zhang
Journal:  BMC Microbiol       Date:  2014-06-09       Impact factor: 3.605

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