Literature DB >> 28348641

Complete genome sequence and functional study of the fibrinolytic enzyme-producing bacterium Leuconostoc holzapfelii 5H4, a silage probiotic.

Hye Sun Kim1, Ouk Kyu Han2, Youn-Sig Kwak1.   

Abstract

To process silage, rye is usually removed before the heading stage but the rye biomass increased up to 30% after the heading stage. However, after the heading stage, lignification rapidly accelerated and it resulted in a poor NDF digestibility problem. This has led to a demand for a strong fibrinolytic enzyme-producing probiotic for rye silage. The Gram-positive Leuconostoc holzapfelii 5H4 was selected as a fibrinolytic enzyme-producing probiotic to overcome lignification of rye silage. The L. holzapfelii 5H4 has a relatively small circular chromosome (1,885,398 bp), but the strain has one cellulase, two xylanase, and five esterase in its genome sequence. All fibrinolytic enzyme genes were relatively highly expressed compared to housekeeping genes, and this was confirmed by qRT-PCR. In this study, we report the complete genome sequence of the bacterium so that fibrinolytic enzyme production and its fibrinolytic activity mechanism are better understood.

Entities:  

Keywords:  Complete genome sequencing; Lignification; NDF digestibility

Year:  2017        PMID: 28348641      PMCID: PMC5362763          DOI: 10.7150/jgen.19407

Source DB:  PubMed          Journal:  J Genomics


Genome Announcement

The genus Leuconostoc belongs to the order Lactobacillales, an order of Gram-positive bacteria within the phylum Firmicutes. Like other lactic acid bacteria, Leuconostoc sp. strains produce lactic acid as the major metabolite of sugar fermentation. They are used in the production of fermented products such as cheese, butter, buttermilk, kefir, sourdough and kimchi. At the time of writing the genus Leuconostoc comprised 14 species. Recently, several novel Leuconostoc species have been described, originating from different types of food. These species include Leuconostoc kimchii from kimchi, a Korean vegetable product 1, Leuconostoc gasicomitatum from marinated broiler meat strips 2, Leuconostoc durionis from tempoyak, fermented durian 3, and Leuconostoc ficulneum and Leuconostoc pseudoficulneum from ripe figs 4, 5. Leuconostoc holzapfelii strain 5H4 was isolated from rye silage in South Korea. Ferulate esterases cleave the ester linkage, which increases the digestibility of silage 6. Donaghy et al. 7 have reported that several subspecies of Lactobacillus produce ferulate esterases. Although similar to increase the fibrinolytic activity of rye silage, based on genetic and biological analyses, L. holzapfelii 5H4 possesses different characteristics than other LAB (Kim et al. unpublished data). Therefore to understand this bacterium, including its fibrinolytic activity, its complete genome was sequenced in this study. A complete genome sequence of L. holzapfelii strain 5H4 was determined with PacBio sequencing. The genome of L. holzapfelii strain 5H4 comprises a single circular chromosome (1,885,398bp) (Table 1, Fig. 1). The G+C contents of this component is 38.7%. This strain carries 70 tRNAs, and 12 rRNAs. The chromosome size of L. holzapfelii strain 5H4 was similar to a previously reported Leuconostoc spp. genome 8. Of the 1816 identified genes, 1227 were classified into different functional categories based on the subsystem category distribution (Table 2). Most of the genes in L. holzapfelii 5H4 were associated with functions such as carbohydrate, amino acids and derivatives, DNA metabolism, and protein metabolism. Genes encoding esterase, cellulase and xylanas protein were found in the genome of L. holzapfelii strain 5H4 (Table 3). Only one gene encoding cellulase protein was present on the chromosome of L. holzapfelli strain 5H4. Two gene encoding xylanase proteins were present on the chromosome of L. holzapfelli strain 5H4. Five gene encoding esterase proteins were revealed in L. holzapfelli strain 5H4 genome.
Table 1

Genome features of Leuconostoc holzapfelii strain 5H4.

FeaturesChromosome
Genome size1,885,398 bp
G C content (%)38.7
CDS1,839
tRNA genes70
rRNA genes12
Figure 1

Genome map of L. holzapfelii strain 5H4.

Table 2

Functional categories of Leuconostoc holzapfelii strain 5H4.

Functional descriptionNumber of genes
Cofactors, Vitamins, Prosthetic Groups, Pigments97
Cell Wall and Capsule89
Virulence, Disease and Defense26
Potassium metabolism8
Miscellaneous18
Phages, Prophages, Transposable elements, Plasmids13
Membrane Transport43
RNA metabolism73
Nucleosides and Nucleotides88
Protein Metabolism183
Cell Division and Cell cycle40
Regulation and cell signaling17
DNA metabolism104
Fatty Acid, Lipids, and Isoprenoids62
Nitrogen Metabolism4
Respiration13
Stress response29
Metabolism of Aromatic Compounds3
Amino Acids and Derivatives132
Sulfur Metabolism6
Phosphorus Metabolism32
Carbohydrates147
Table 3

List of fibrinolytic enzyme-related genes of Leuconostoc holzapfelii 5H4

GenestartstopLength (bp)Function
Cellulase137288513718091077Cellulase M
Xylanase1156081015615891410Xylanase
Xylanase215617071562669963Xylanase
Esterase1177672817756821047Esterase/lipase
Esterase218228281823628801probable lipase/esterase
Esterase318236591824462804putative esterase
Esterase418246621825327666Esterase/lipase
Esterase518390551839957903Esterase/lipase
Relative expression level of all seven genes was confirmed by qRT-PCR (Fig. 2). In the first trial, cellulase, xylanase1 and esterase2 genes were mutagenized using CRISPR-cas9 system for 7 fibrinolytic enzyme genes. Each mutant was confirmed by PCR, which confirmed the target gene disturbed and reduced the size of amplicons. In addition, the mutant enzymatic activities were reduced and compared to the L. holzapfelli strain 5H4 in plate assays (Fig. 3). The fibrinolytic enzyme of L. holzapfelli strain 5H4 will be directly involved in fibrinolytic activity, indicating that L. holzapfelli strain 5H4 can improve NDF digestibility of the rye silage.
Figure 2

Relative expression level of genes in L. holzapfelii 5H4. The housekeeping gene were pheS and rpoA.

Figure 3

Comparison of wild type and enzyme-related gene mutants (A) PCR analysis of cellulase region mutations using CRISPR-cas9 system. (B) cellulase enzyme assay in L. holzapfelii strain 5H4, (C) cellulase enzyme assay in celluase gene mutant, (D) PCR analysis of xylanase region, (E) xylanase enzyme assay in L. holzapfelii strain 5H4, (F) xylanase enzyme assay in xylanase gene mutant, (G) PCR assay of esterase region mutant, (H) esterase enzyme assay in L. holzapfelii strain 5H4, (I) esterase enzyme assay in esterase gene mutant.

Nucleotide sequence accession number

L. holzapfelii strain 5H4 has been deposited in Korean Culture Center of Microorganisms under the number KCCM11788P and complete genome sequence was deposited at GenBank; accession number for the chromosome is SUB2178603.
  7 in total

1.  Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli.

Authors:  J Donaghy; P F Kelly; A M McKay
Journal:  Appl Microbiol Biotechnol       Date:  1998-08       Impact factor: 4.813

2.  Leuconostoc pseudoficulneum sp. nov., isolated from a ripe fig.

Authors:  Lélia Chambel; Ivo M Chelo; Líbia Zé-Zé; Luis G Pedro; Mário A Santos; Rogério Tenreiro
Journal:  Int J Syst Evol Microbiol       Date:  2006-06       Impact factor: 2.747

3.  Genome sequence of Leuconostoc pseudomesenteroides strain 4882, isolated from a dairy starter culture.

Authors:  Victoria Meslier; Valentin Loux; Pierre Renault
Journal:  J Bacteriol       Date:  2012-12       Impact factor: 3.490

4.  Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.

Authors:  Tuija Susiluoto; Hannu Korkeala; K Johanna Björkroth
Journal:  Int J Food Microbiol       Date:  2003-01-15       Impact factor: 5.277

5.  Leuconostoc ficulneum sp. nov., a novel lactic acid bacterium isolated from a ripe fig, and reclassification of Lactobacillus fructosus as Leuconostoc fructosum comb. nov.

Authors:  André Antunes; Fred A Rainey; M Fernanda Nobre; Peter Schumann; Ana Margarida Ferreira; Ana Ramos; Helena Santos; Milton S da Costa
Journal:  Int J Syst Evol Microbiol       Date:  2002-03       Impact factor: 2.747

6.  Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose.

Authors:  J J Leisner; M Vancanneyt; R Van der Meulen; K Lefebvre; K Engelbeen; B Hoste; B G Laursen; L Bay; G Rusul; L De Vuyst; J Swings
Journal:  Int J Syst Evol Microbiol       Date:  2005-05       Impact factor: 2.747

7.  Leuconostoc kimchii sp. nov., a new species from kimchi.

Authors:  J Kim; J Chun; H U Han
Journal:  Int J Syst Evol Microbiol       Date:  2000-09       Impact factor: 2.747

  7 in total
  1 in total

1.  Effects of wild or mutated inoculants on rye silage and its rumen fermentation indices.

Authors:  Dimas Hand Vidya Paradhipta; Young Ho Joo; Hyuk Jun Lee; Seong Shin Lee; Youn Sig Kwak; Ouk Kyu Han; Dong Hyeon Kim; Sam Churl Kim
Journal:  Asian-Australas J Anim Sci       Date:  2019-10-21       Impact factor: 2.509

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.