Literature DB >> 25953858

Older leaves of lettuce (Lactuca spp.) support higher levels of Salmonella enterica ser. Senftenberg attachment and show greater variation between plant accessions than do younger leaves.

Paul J Hunter1, Robert K Shaw2, Cedric N Berger2, Gad Frankel2, David Pink3, Paul Hand3.   

Abstract

Salmonella can bind to the leaves of salad crops including lettuce and survive for commercially relevant periods. Previous studies have shown that younger leaves are more susceptible to colonization than older leaves and that colonization levels are dependent on both the bacterial serovar and the lettuce cultivar. In this study, we investigated the ability of two Lactuca sativa cultivars (Saladin and Iceberg) and an accession of wild lettuce (L. serriola) to support attachment of Salmonella enterica serovar Senftenberg, to the first and fifth to sixth true leaves and the associations between cultivar-dependent variation in plant leaf surface characteristics and bacterial attachment. Attachment levels were higher on older leaves than on the younger ones and these differences were associated with leaf vein and stomatal densities, leaf surface hydrophobicity and leaf surface soluble protein concentrations. Vein density and leaf surface hydrophobicity were also associated with cultivar-specific differences in Salmonella attachment, although the latter was only observed in the older leaves and was also associated with level of epicuticular wax. © FEMS 2015. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Salmonella; attachment; food safety; lettuce; phenotypic interactions; zoonoses

Mesh:

Substances:

Year:  2015        PMID: 25953858      PMCID: PMC7613271          DOI: 10.1093/femsle/fnv077

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.820


  22 in total

1.  Both leaf properties and microbe-microbe interactions influence within-species variation in bacterial population diversity and structure in the lettuce (Lactuca Species) phyllosphere.

Authors:  Paul J Hunter; Paul Hand; David Pink; John M Whipps; Gary D Bending
Journal:  Appl Environ Microbiol       Date:  2010-10-15       Impact factor: 4.792

2.  Enterohemorrhagic Escherichia coli exploits EspA filaments for attachment to salad leaves.

Authors:  Robert K Shaw; Cedric N Berger; Bart Feys; Stuart Knutton; Mark J Pallen; Gad Frankel
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792

3.  Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation water.

Authors:  Mahbub Islam; Jennie Morgan; Michael P Doyle; Sharad C Phatak; Patricia Millner; Xiuping Jiang
Journal:  Foodborne Pathog Dis       Date:  2004       Impact factor: 3.171

4.  Electron microscopical methods in adhesion.

Authors:  S Knutton
Journal:  Methods Enzymol       Date:  1995       Impact factor: 1.600

5.  Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: effects of rdar morphotype and trichome density.

Authors:  Juan M Cevallos-Cevallos; Ganyu Gu; Michelle D Danyluk; Ariena H C van Bruggen
Journal:  Int J Food Microbiol       Date:  2012-10-05       Impact factor: 5.277

Review 6.  Fitness of human enteric pathogens on plants and implications for food safety.

Authors:  Maria T Brandl
Journal:  Annu Rev Phytopathol       Date:  2006       Impact factor: 13.078

7.  Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.

Authors:  Megan M Lang; Linda J Harris; Larry R Beuchat
Journal:  J Food Prot       Date:  2004-06       Impact factor: 2.077

8.  Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy.

Authors:  K H Seo; J F Frank
Journal:  J Food Prot       Date:  1999-01       Impact factor: 2.077

9.  Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency.

Authors:  Michel M Klerks; Eelco Franz; Marga van Gent-Pelzer; Carolien Zijlstra; Ariena H C van Bruggen
Journal:  ISME J       Date:  2007-10-11       Impact factor: 10.302

10.  Epiphytic survival of Pseudomonas viridiflava on tomato and selected weed species.

Authors:  R L Mariano; S M McCarter
Journal:  Microb Ecol       Date:  1993-07       Impact factor: 4.552

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  3 in total

1.  Factors Required for Adhesion of Salmonella enterica Serovar Typhimurium to Corn Salad (Valerianella locusta).

Authors:  Laura Elpers; Juliane Kretzschmar; Sean-Paul Nuccio; Andreas J Bäumler; Michael Hensel
Journal:  Appl Environ Microbiol       Date:  2020-04-01       Impact factor: 4.792

Review 2.  Breeding Crops for Enhanced Food Safety.

Authors:  Maeli Melotto; Maria T Brandl; Cristián Jacob; Michele T Jay-Russell; Shirley A Micallef; Marilyn L Warburton; Allen Van Deynze
Journal:  Front Plant Sci       Date:  2020-04-15       Impact factor: 5.753

3.  Human Pathogen Colonization of Lettuce Dependent Upon Plant Genotype and Defense Response Activation.

Authors:  Cristián Jacob; Maeli Melotto
Journal:  Front Plant Sci       Date:  2020-01-30       Impact factor: 5.753

  3 in total

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