| Literature DB >> 23110518 |
Nada El Osta1, Stephanie Tubert-Jeannin, Martine Hennequin, Nada Bou Abboud Naaman, Lana El Osta, Negib Geahchan.
Abstract
BACKGROUND: The respective abilities of the GOHAI and OHIP-14 to discriminate between aged patients with different levels of oral diseases have rarely been studied in developing countries. The aim of this study was to compare the discriminative abilities of the OHIP-14 and the GOHAI in an elderly Lebanese population, and particularly to identify persons with different masticatory function.Entities:
Mesh:
Year: 2012 PMID: 23110518 PMCID: PMC3495839 DOI: 10.1186/1477-7525-10-131
Source DB: PubMed Journal: Health Qual Life Outcomes ISSN: 1477-7525 Impact factor: 3.186
Descriptive statistics for GOHAI and OHIP-14 scores
| 13-60 | 0-12 | 20-70 | 0-14 | |
| 46.7±11.2 | 4.2±3.4 | 62.1±9.3 | 2.8±3.3 | |
| 48.5 | 3 | 65.0 | 2 | |
| 39.75 | 1.00 | 58.00 | .00 | |
| 56.00 | 7.00 | 69.25 | 4.00 | |
| 8.7% | 15.5% | 24.8% | 33.5% |
Figure 1Distribution of ADD-GOHAI and ADD-OHIP scores.
Frequency distribution of the responses for GOHAI items
| | | | | | | |
| 1 | Limit the kind of food | 77 (37.4%) | 12 (5.8%) | 38 (18.4%) | 7 (3.4%) | 72 (35%) |
| 2 | Trouble biting/chewing | 53 (25.7%) | 13 (6.3%) | 37 (18%) | 18 (8.7%) | 85 (41.3%) |
| 3 | Trouble swallowing | 135 (65.5%) | 16 (7.8%) | 36 (17.5%) | 7 (3.4%) | 12 (5.8%) |
| 4 | Unable to speak clearly | 142 (68.9%) | 9 (4.4%) | 35 (17%) | 5 (2.4%) | 15 (7.3%) |
| | | | | | | |
| 5 | Discomfort when eating | 88 (42.7%) | 31 (15.0%) | 60 (29.1%) | 12 (5.8%) | 15(7.3%) |
| 8 | Medications for pain | 144 (69.9%) | 17 (8.3%) | 35 (17%) | 1 (0.5%) | 9(4.4%) |
| 12 | Sensitive teeth | 144 (69.9%) | 15 (7.3%) | 20 (9.7%) | 4 (1.9%) | 23(11.2%) |
| | | | | | | |
| 6 | Limit contacts with others | 164 (79.6%) | 11 (5.3%) | 18 (8.7%) | 1 (0.5%) | 12 (5.8%) |
| 7 | Unhappy with appearance | 101 (49.0%) | 9 (4.4%) | 31 (15.0%) | 10 (4.9%) | 55 (26.7%) |
| 9 | Worried or concerned | 117 (56.8%) | 24 (11.7%) | 33 (16.0%) | 8 (3.9%) | 24 (11.7%) |
| 10 | Nervous, self-conscious | 129 (62.6%) | 10 (4.9%) | 32 (15.5%) | 9 (4.4%) | 26 (12.6%) |
| 11 | Uncomfortable eating in front of others | 140 (68.0%) | 6 (2.9%) | 24 (11.7%) | 4 (1.9%) | 32 (15.5%) |
Frequency distribution of the responses for OHIP items
| | | | | | | |
| 1 | Trouble pronouncing words | 140 (68.0%) | 11 (5.3%) | 33 (16.0%) | 6 (2.9%) | 16 (7.8%) |
| 2 | Sense of taste worse | 149 (72.3%) | 13 (6.3%) | 25 (12.1%) | 7 (3.4%) | 12 (5.8%) |
| | | | | | | |
| 3 | Painful aching in mouth | 123 (59.7%) | 21 (10.2%) | 53 (25.7%) | 4 (1.9%) | 5 (2.4%) |
| 4 | Uncomfortable to eat | 88 (42.7%) | 27 (13.1%) | 57 (27.7%) | 17 (8.3%) | 17 (8.3%) |
| | | | | | ||
| 5 | Self-conscious | 140 (68.0%) | 6 (2.9%) | 24 (11.7%) | 3 (1.5%) | 33 (16.0%) |
| 6 | Felt tense | 136 (66.0%) | 23 (11.2%) | 35 (17.0%) | 7 (3.4%) | 5 (2.4%) |
| | | | | | | |
| 7 | Unsatisfactory Diet | 119 (57.8%) | 14 (6.8%) | 30 (14.6%) | 19 (9.2%) | 24 (11.7%) |
| 8 | Had to interrupt meals | 163 (79.1%) | 15 (7.3%) | 19 (9.2%) | 7 (3.4%) | 2 (1.0%) |
| | | | | | | |
| 9 | Difficult to relax | 172 (83.5%) | 9 (4.4%) | 20 (9.7%) | 4 (1.9%) | 1 (0.5%) |
| 10 | Embarrassed | 150 (72.8%) | 17 (8.3%) | 30 (14.6%) | 7 (3.4%) | 2 (1.0%) |
| | | | | | | |
| 11 | Irritability with others | 191 (92.7%) | 3 (1.5%) | 11 (5.3%) | 0 (0.0%) | 1 (0.5%) |
| 12 | Difficulty doing usual jobs | 192 (93.2%) | 3 (1.5%) | 9 (4.4%) | 1 (0.5%) | 1 (0.5%) |
| | | | | | | |
| 13 | Felt life less satisfying | 191 (92.7%) | 1 (0.5%) | 11 (5.3%) | 1 (0.5%) | 2 (1.0%) |
| 14 | Totally unable to function | 193 (93.7%) | 2 (1.0%) | 11 (5.3%) | 0 (0.0%) | 0 (0.0%) |
Concurrent validity of GOHAI and OHIP-14
| | | |||||
|---|---|---|---|---|---|---|
| Self-perception of general health | 51.92±7.94 | 2.65±2.67 | 65.27±6.53 | 1.61±2.35 | ||
| | 46.25±10.97 | 4.29±3.41 | 62.10±8.68 | 2.75±3.27 | ||
| | 39.91±11.94 | 6.21±3.31 | 57.55±11.42 | 4.42±3.94 | ||
| | | |||||
| Self-perception of oral health | 56.01±3.85 | 1.30±1.37 | 68.55±2.27 | 0.46±.84 | ||
| | 47.82±6.12 | 4.09±2.26 | 63.38±5.28 | 2.34±2.11 | ||
| | 34.55±9.76 | 7.68±2.79 | 53.17±10.44 | 5.89±3.75 | ||
| | | |||||
| Satisfaction with oral health | 56.16±3.56 | 1.27±1.30 | 68.76±1.81 | 0.39±.72 | ||
| | 47.46±5.86 | 4.25±2.19 | 63.39±4.38 | 2.32±1.88 | ||
| | 35.44±9.91 | 7.41±2.89 | 53.58±10.38 | 5.76±3.71 | ||
| | | |||||
| Self reported need for dental treatment | 41.45±10.65 | 5.84±3.16 | 58.61±9.81 | 4.02±3.57 | ||
| | 55.19±5.47 | 1.50±1.64 | 67.74±4.17 | 0.72±1.36 | ||
Discriminant validity of GOHAI and OHIP-14 in univariate and multivariate analysis using 25and 75percentile for ADD and SC scores respectively
| | | | ||||
|---|---|---|---|---|---|---|
| Dispensary § | 122 | 41 (33.6%) | 42 (34.4%) | 39 (32.0%) | 32 (26.2%) | |
| | Private | 84 | 10 (11.9%)* | 10 (11.9%)* | 16 (19.0%)+ | 15 (17.9%) |
| | ORcrude (95% CI) | | 3.75 (1.75; 8.00) | 3.89 (1.82; 8.30) | 2.00 (1.03; 3.88) | 1.64 (0.82; 3.26) |
| | ORadjusted (95% CI) | | 5.15 (1.87; 14.20) | 4.63 (1.78; 12.04) | 2.19 (0.97; 4.93) | 1.62 (0.72; 3.64) |
| ≥ 76 years | 50 | 17 (34.0%) | 18 (36.0%) | 18 (36.0%) | 16 (32.0%) | |
| | 65-76 years | 156 | 35 (22.4%) | 35 (22.4%) | 37 (23.7%) | 32 (20.5%) |
| | ORcrude (95% CI) | | 1.78 (0.89; 3.57) | 1.94 (0.97; 3.90) | 1.81 (0.91; 3.59) | 1.82 (0.90; 3.71) |
| | ORadjusted (95% CI) | | 3.03 (1.03; 8.92) | 3.05 (1.12; 8.30) | 2.89 (1.10; 7.58) | 2.89 (1.08; 7.75) |
| Women | 123 | 35 (28.5%) | 35 (28.5%) | 37 (30.1%) | 30 (24.4%) | |
| | Men | 83 | 16 (19.3%) | 17 (20.5%) | 18 (21.7%) | 17 (20.5%) |
| | ORcrude (95% CI) | | 1.67 (0.85; 3.26) | 1.54 (0.80; 2.99) | 1.55 (0.81; 2.97) | 1.25 (0.64; 2.46) |
| | ORadjusted (95% CI) | | 1.23 (0.53; 2.87) | 1.23 (0.54; 2.81) | 1.01 (0.47; 2.16) | 0.87 (0.40; 1.88) |
| Present | 34 | 18 (52.9%) | 16 (47.1%) | 20 (58.8%) | 15 (44.1%) | |
| | Absent | 172 | 33 (19.2%)* | 36 (20.9%)§ | 35 (20.3%)* | 32 (18.6%)§ |
| | ORcrude (95% CI) | | 4.74 (2.19; 10.27) | 3.36 (1.56; 7.23) | 5.92 (2.57; 12.17) | 3.45 (1.58; 7.52) |
| | ORadjusted (95% CI) | | 5.35 (2.04; 14.03) | 3.54 (1.40; 8.96) | 6.01 (2.51; 14.42) | 3.28 (1.38; 7.81) |
| Present | 141 | 41 (29.1%) | 40 (28.4%) | 41 (29.1%) | 36 (25.5%) | |
| | Absent | 65 | 10 (15.4%)+ | 12 (18.5%) | 14 (21.5%) | 11 (16.9%) |
| | ORcrude (95% CI) | | 2.26 (1.05; 4.85) | 1.75 (0.85; 3.61) | 1.49 (0.75; 2.99) | 1.68 (0.79; 3.57) |
| | ORadjusted (95% CI) | | 1.63 (0.67; 4.00) | 1.39 (0.59; 3.30) | 1.11 (0.51; 2.43) | 1.40 (0.62; 3.18) |
| 0- 4 | 90 | 36 (40.0%) | 38 (42.2%) | 36 (40.0%) | 31 (34.4%) | |
| | 5- 8 | 114 | 15 (13.2%)* | 14 (12.3%)* | 19 (16.7%)* | 16 (14.0%)§ |
| | ORcrude (95% CI) | | 4.40 (2.21; 8.75) | 4.99 (2.48; 10.04) | 3.33 (1.74; 6.38) | 3.22 (1.62; 6.38) |
| | ORadjusted (95% CI) | | 2.73 (1.28; 5.82) | 2.56 (1.20; 5.60) | 2.15 (1.03; 4.51) | 2.38 (1.14; 4.95) |
| 7- 28 | 46 | 19 (41.3%) | 19 (41.3%) | 16 (34.8%) | 15 (32.6%) | |
| | 0- 6 | 158 | 31 (19.6%)# | 32 (20.3%)# | 38 (24.1%) | 31 (19.6%) |
| | ORcrude (95% CI) | | 2.88 (1.42; 5.84) | 2.77 (1.37; 5.60) | 1.68 (0.83; 3.42) | 1.98 (0.95; 4.12) |
| | ORadjusted (95% CI) | | 3.75 (1.39; 10.07) | 2.90 (1.13; 7.42) | 1.07 (0.44; 2.58) | 1.41 (0.59; 3.41) |
| 0- 21 | 163 | 47 (28.8%) | 47 (28.2%) | 47 (28.8%) | 41 (25.2%) | |
| | 22- 28 | 43 | 4 (9.3%)# | 6 (14.0%)+ | 8 (18.6%) | 6 (14.0%) |
| | ORcrude (95% CI) | | 3.95 (1.34; 11.67) | 2.50 (1.01; 6.32) | 1.77 (0.76; 4.10) | 2.07 (0.82; 5.27) |
| ORadjusted (95% CI) | 5.78 (1.71; 19.57) | 3.32 (1.08; 10.22) | 1.90 (0.71; 5.07) | 2.46 (0.87; 6.97) | ||
§: The referent categories are in the first row for all the explanatory variables.
* p<0.0001, + p<0.05, # p<0.01, § p<0.001.