| Literature DB >> 24495383 |
Ava Nikbin, Mohammadali Bayani, Niloofar Jenabian, Soraya Khafri, Mina Motallebnejad1.
Abstract
BACKGROUND: Diabetes mellitus is one of the systemic disease which is show important oral manifestation and influence oral health. This study describes how diabetes mellitus affects oral health and oral health-related quality of life. The aim of this study was to evaluate the oral health and oral health-related quality of life of diabetic patients and compare the discriminative capability of Persian versions of two GOHAI and OHIP-14 questionnaires in these patients.Entities:
Year: 2014 PMID: 24495383 PMCID: PMC4015305 DOI: 10.1186/2251-6581-13-32
Source DB: PubMed Journal: J Diabetes Metab Disord ISSN: 2251-6581
Descriptive Statistics for GOHAI-Per and OHIP-14-Per
| Range | 20-60 | 14-70 | 2-12 | 0-14 |
| Mean ± SD | 48.71 ± 7.65 | 62.28 ± 9.61 | 9.90 ± 1.80 | 13.09 ± 2.05 |
| Median | 50 | 66 | 10 | 14 |
| 25th percentile | 44 | 60 | 9 | 13 |
| 75thpercentile | 55 | 68 | 11 | 14 |
| Absence of impact | 5.7% | 18.9% | 18.6% | 67.4% |
Frequency distribution of the subjects’ answers to each of the questions on GOHAI-Per
| | ||||||
|---|---|---|---|---|---|---|
| | | | | | | |
| 1 | Limit the kind of food | 230(65.7%) | 41(11.7%) | 35(10%) | 26(7.4%) | 18(5.1%) |
| 2 | Trouble biting/chewing | 144(41.1%) | 38(10.9%) | 37(10.6%) | 25(7.1%) | 106(30.3%) |
| 3 | Trouble swallowing | 201(57.4%) | 30(8.6%) | 20(5.7%) | 10(2.9%) | 89(25.4%) |
| 4 | Unable to speak clearly | 265(75.7%) | 21(6%) | 26(7.4%) | 13(3.7%) | 25(7.1%) |
| | | | | | | |
| 5 | Discomfort when eating | 163(46.6%) | 48(13.7%) | 41(11.7%) | 33(9.4%) | 65(18.6%) |
| 8 | Medications for pain | 252(72%) | 29(8.3%) | 43(12.3%) | 12(3.4%) | 14(4%) |
| 12 | Sensitive teeth | 208(59.4%) | 31(8.9%) | 53(15.1%) | 28(8%) | 30(8.6%) |
| | | | | | | |
| 6 | Limit contacts with others | 278(79.4%) | 22(6.3%) | 29(8.3%) | 14(4%) | 7(2%) |
| 7 | Unhappy with appearance | 210(60%) | 38(10.9%) | 26(7.4%) | 25(7.1%) | 51(14.6%) |
| 9 | Worried or concerned | 149(42.6%) | 51(14.6%) | 51(14.6%) | 41(11.7%) | 58(16.6%) |
| 10 | Nervous, self-conscious | 262(74.9%) | 26(7.4%) | 40(11.4%) | 14(4%) | 8(2.3%) |
| 11 | Uncomfortable eating in front of others | 272(77.7%) | 23(6.6%) | 32(9.1%) | 12(3.4%) | 11(3.1%) |
Frequency distribution of the subjects’ answers to each of the questions on OHIP-14-Per
| | ||||||
|---|---|---|---|---|---|---|
| | | | | | | |
| 1 | Trouble pronouncing words | 295(84.3%) | 22(6.3%) | 18(5.1%) | 3(0.9%) | 12(3.4%) |
| 2 | Sense of taste worse | 169(48.3%) | 39(11.1%) | 103(29.4%) | 6(1.8%) | 33(9.4%) |
| | | | | | | |
| 3 | Painful aching in mouth | 199(56.9%) | 39(11.1%) | 78(22.3%) | 12(3.4%) | 22(6.3%) |
| 4 | Uncomfortable to eat | 225(64.3%) | 48(13.7%) | 50(14.3%) | 11(3.1%) | 16(4.6%) |
| | | | | | | |
| 5 | Self-conscious | 255(72.9%) | 34(9.7%) | 37(10.6%) | 9(2.6%) | 15(4.3%) |
| 6 | Felt tense | 250(71.4%) | 30(8.6%) | 48(13.7%) | 7(2%) | 15(4.3%) |
| | | | | | | |
| 7 | Unsatisfactory diet | 249(71.1%) | 45(12.9%) | 27(7.7%) | 13(3.7%) | 16(4.6%) |
| 8 | Had to interrupt meals | 262(74.6%) | 35(10%) | 28(8%) | 13(3.7%) | 12(3.4%) |
| | | | | | | |
| 9 | Difficult to relax | 241(68.9%) | 49(14%) | 37(10.6%) | 9(2.6%) | 14(4%) |
| 10 | Embarrassed | 288(82.3%) | 26(7.4%) | 23(6.6%) | 7(2%) | 6(1.7%) |
| | | | | | | |
| 11 | Irritability with others | 269(76.9%) | 30(8.6%) | 41(11.7%) | 5(1.4%) | 5(1.4%) |
| 12 | Difficulty doing usual jobs | 300(85.7%) | 23(6.6%) | 18(5.1%) | 5(1.4%) | 4(1.1%) |
| | | | | | | |
| 13 | Felt life less satisfying | 260(74.3%) | 29(8.3%) | 22(6.3%) | 11(3.1%) | 28(8%) |
| 14 | Totally unable to function | 315(90%) | 12(3.4%) | 15(4.3%) | 6(1.7%) | 2(0.6%) |
Concurrent Validity of GOHAI-Per and OHIP-14-Per
| | | |||||
|---|---|---|---|---|---|---|
| | Good | 196 | 50.38 ± 7.02 | 10.16 ± 1.61 | 64.41 ± 7.28 | 13.38 ± 1.44 |
| Self-perception | Moderate | 111 | 47.02 ± 7.16 | 9.73 ± 1.71 | 60.55 ± 10.12 | 12.96 ± 2.21 |
| Of oral health | Poor | 43 | 45.41 ± 9.59 | 9.09 ± 2.49 | 57 ± 13.98 | 12.09 ± 3.34 |
| | p-value | | <0.001 | 0.012 | <0.001 | 0.087 |
| | Good | 112 | 51.33 ± 6.91 | 10.37 ± 1.61 | 65.53 ± 5.57 | 13.58 ± 0.93 |
| Self-perception | Moderate | 176 | 48.16 ± 7.07 | 9.88 ± 1.62 | 61.92 ± 9.43 | 13.05 ± 1.96 |
| Of general health | Poor | 62 | 45.53 ± 9.01 | 9.08 ± 2.29 | 57.40 ± 13.13 | 12.33 ± 3.23 |
| | p-value | | <0.001 | <0.001 | <0.001 | 0.014 |
| Self-reported | Yes | 169 | 45.79 ± 7.70 | 9.39 ± 1.96 | 59.55 ± 11.69 | 12.68 ± 2.70 |
| Need for dental | No | 181 | 51.43 ± 6.54 | 10.37 ± 1.50 | 64.82 ± 6.16 | 13.48 ± 1.01 |
| Treatment | p-value | | <0.001 | <0.001 | <0.001 | 0.069 |
| AL(Attachment Loss) | | 125 | -0.337(<0.001) | -0.331(<0.001) | -0.317(<0.001) | -0.337(0.001) |
| DMFT | 221 | -0.240(<0.001) | -0.265(<0.001) | -0.131(0.05) | -0.173(0.01) | |
Figure 1Distroibution of ADD scores in GOHAI-Per and OHIP-14-Per.
Discrimnant validity of two questionnaires(univariate and multivariate analysis using 25 percentile for ADD and SC)
| | | |||||
|---|---|---|---|---|---|---|
| | ≤45 | 55 | 15(27.3%) | 19(34.5%) | 14(25.5%) | 11(20%) |
| Age | 45-65 | 192 | 61(31.8%) | 68(35.4%) | 56(29.2%) | 36(18.8%) |
| | >65 | 103 | 25(24.3%) | 33(32%) | 24(23.3%) | 16(15.5%) |
| | Reference | | — — — | — — — | — — — | — — — |
| ORCrude(95%CI) | A1 | | 1.08(0.46;2.54) | 0.97(0.44;2.16) | 1.15(0.47;2.81) | 1.72(0.65;4.69) |
| | A2 | | 1.37(0.74;2.53) | 1.04(0.58;1.84) | 1.43(0.76;2.69) | 1.47(0.71;3.08) |
| | Reference | | — — — | — — — | — — — | — — — |
| ORadjusted(95%CI) | A1 | | — — — | — — — | — — — | — — — |
| | A2 | | — — — | — — — | — — — | — — — |
| Sex | Male | 86 | 20(23.3%) | 25(29.1%) | 19(22.1%) | 10(11.6%) |
| | Female | 264 | 81(30.7%) | 95(36%) | 75(28.4%) | 53(20.1%) |
| ORCrude(95%CI) | | | 1.36(0.75;2.46) | 1.24(0.71;2.15) | 1.20(0.65;2.21) | 1.72(0.63;3.27) |
| ORadjusted(95%CI) | | | — — — | — — — | — — — | — — — |
| Xerostomia | Yes | 134 | 41(30.6%) | 53(39.6%) | 46(34.3%)ǂ | 31(23.1%)ǂ |
| | No | 215 | 59(27.4%) | 66(30.7%) | 48(22.3%)ǂ | 32(14.9%)ǂ |
| ORCrude(95%CI) | | | 0.99(0.59;1.67) | 0.75(0.46;1.22) | 0.49(0.29;0.85) | 0.61(0.33;1.12) |
| ORadjusted(95%CI) | | | — — — | — — — | 0.49(0.29;0.84) | — — — |
| | Partial denture | 30 | 12(40%) | 12(40%) | 12(40%) | 6(20%) |
| Prosthesis | Complete denture | 122 | 32(26.2%) | 38(31.1%) | 31(25.4%) | 23(18.9%) |
| | With out denture | 198 | 57(28.8%) | 70(35.4%) | 51(25.8%) | 34(17.2%) |
| | Reference | | — — — | — — — | — — — | — — — |
| ORCrude(95%CI) | P1 | | 1.70(0.74;3.91) | 1.24(0.54;2.81) | 2.30(0.99;5.33) | 1.39(0.51;3.82) |
| | P2 | | 0.93(0.51;1.68) | 0.77(0.44;1.36) | 1.06(0.57;1.97) | 1.25(0.62;2.53) |
| | Reference | | — — — | — — — | — — — | — — — |
| ORadjusted(95%CI) | P1 | | — — — | — — — | — — — | — — — |
| | P2 | | — — — | — — — | — — — | — — — |
| type of anti- | Oral intake | 240 | 59(24.6%)# | 72(30%)ǂ | 53(22.1%)# | 32(13.3%)# |
| diabetic medication | Inject insulin | 110 | 42(38.2%)# | 48(43.6%)ǂ | 41(37.3%)# | 31(28.2%)# |
| ORCrude(95%CI) | | | 2.28(1.33;3.89) | 1.99(1.19;3.32) | 2.44(1.40;4.26) | 2.60(1.41;4.80) |
| ORadjusted(95%CI) | | | 1.92(1.18;3.13) | 1.83(1.14;2.92) | 2.12(1.27;3.54) | 2.39(1.36;4.20) |
| HbA1C | ≤7 | 103 | 27(26.2%) | 32(31.1%) | 30(29.1%) | 18(17.5%) |
| | >7 | 247 | 74(30%) | 88(35.6%) | 64(25.9%) | 45(18.2%) |
| ORCrude(95%CI) | | | 0.84(0.47;1.49) | 0.89(0.51;1.55) | 1.72(0.95;3.11) | 1.43(0.72;2.85) |
| ORadjusted(95%CI) | | | — — — | — — — | 1.82(1.02;3.25) | — — — |
| Diabetes | ≤10 | 246 | 75(30.5%) | 87(35.4%) | 67(27.2%) | 42(17.1%) |
| Duration | >10 | 104 | 26(25%) | 33(31.7%) | 27(26%) | 21(20.2%) |
| ORCrude(95%CI) | | | 1.82(1.01;3.26) | 1.51(0.87;2.60) | 1.44(0.79;2.62) | 1.12(0.58;2.17) |
| ORadjusted(95%CI) | — — — | — — — | — — — | — — — | ||
ǂ P < 0.05.
# p < 0.001.