| Literature DB >> 25141902 |
Ewa Rodakowska1, Karolina Mierzyńska, Joanna Bagińska, Jacek Jamiołkowski.
Abstract
BACKGROUND: The Oral Health Impact Profile-14 (OHIP-14) and the Geriatric/General Oral Health Assessment Index (GOHAI) have never been compared for a group of the same subjects in the Polish population. The aim of the study was to compare the OHIP-14 and GOHAI measures.Entities:
Mesh:
Year: 2014 PMID: 25141902 PMCID: PMC4145358 DOI: 10.1186/1472-6831-14-106
Source DB: PubMed Journal: BMC Oral Health ISSN: 1472-6831 Impact factor: 2.757
Percentage of subjects responding sometimes, fairly often, very often or all the time to each GOHAI and OHIP-14 item
| | |||
| Trouble biting/chewing food | 85.4 | Trouble pronouncing words | 65.7 |
| Uncomfortable to swallow | 66.3 | Sense of taste worse | 67.4 |
| Prevented from speaking | 69.7 | | |
| | |||
| Discomfort when eating | 75.8 | Painful aching in mouth | 56.2 |
| Use medication to relieve pain | 62.4 | Uncomfortable to eat foods | 73.0 |
| Teeth, gums, sensitive to hot/cold | 75.3 | | |
| | |||
| Unhappy with appearance | 75.3 | Been self-conscious | 68.5 |
| Worried or concerned | 82.6 | Felt tense | 66.3 |
| Nervous or self-conscious | 73.0 | Difficult to relax | 62.9 |
| Uncomfortable eating in front of people | 70.2 | Been embarrassed | 65.2 |
| | | Felt life is less satisfying | 68.5 |
| | |||
| Limit kinds or amounts of food | 77.0 | Diet has been unsatisfactory | 62.9 |
| Limit contact with others | 55.1 | Had to interrupt meals | 51.1 |
| | | Been irritable with others | 61.2 |
| Difficulty doing usual jobs | 53.9 | ||
| Totally unable to function | 51.1 |
Descriptive statistics: GOHAI and OHIP-14
| Range | 0-45 | 0-48 |
| % with score of 0 | 1.1 | 13.5 |
| Mean (SD) | 18.9 (10.3) | 17.6 (14.3) |
| Median | 19.5 | 14.5 |
| Skewness | 0.09 | 0.39 |
ADD- additive method.
Mean values of the GOHAI and the OHIP-14 scores of grouping variables
| | | |
| Male (n = 79) | 18.0 (9.9) | 13.0 (13.7) |
| Female (n = 99) | 20.0 (10.4) | 17.0 (14.7) |
| p | 0.067 | 0.268 |
| | | |
| Primary | 23.0 (10.7) | 14.5 (14.7) |
| Secondary | 18.0 (10.2) | 14.0 (14.4) |
| Tertiary | 21.0 (9.03) | 15.0 (13.5) |
| p | 0.082 | 0.816 |
| | | |
| Dentate (n = 118) | 18.5 (9.7) | 12.5 (13.0) |
| Edentulous (n = 60) | 23.5 (10.5) | 26.0 (15.2) |
| p | 0.002 | 0.001 |
| | | |
| <=20 (n = 63) | 17.0 (9.1) | 11.0 (11.9) |
| >20 (n = 56) | 19.5 (10.5) | 15.5 (13.9) |
| p | 0.132 | 0.117 |
| | | |
| Yes (n = 105) | 18.0 (9.5) | 12.0 (12.9) |
| No (n = 14) | 24.0 (10.9) | 22.5 (12.9) |
| p | 0.064 | 0.061 |
| | | |
| No (n = 87) | 11.0 (7.8) | 7.0 (10.5) |
| Yes (n = 91) | 25.0 (8.1) | 27.0 (13.8) |
| p | 0.000 | 0.000 |
| | | |
| No (n = 67) | 17.0 (9.1) | 12.0 (11.8) |
| Yes (n = 111) | 21.0 (10.4) | 22.0 (15.1) |
| p | 0.002 | 0.009 |
| | | |
| Yes (n = 98) | 14.0 (8.8) | 12.5 (12.4) |
| No (n = 80) | 24.0 (9.5) | 22.0 (15.1) |
| p | 0.000 | 0.000 |
Odds ratios
| Dental status (edentulous vs. dentate) | 2.04* | 1.082-3.852 | 2.27* | 1.198-4.299 |
| Number of missing teeth (>20 vs. 20 or less) | 1.69 | 0.891-3.209 | 1.88 | 0.989-3.585 |
| Partial denture (yes vs. no) | 0.49* | 0.267-0.904 | 0.45* | 0.241-0.823 |
| Chewing problems (yes vs. no) | 15.60* | 7.502-32.456 | 6.56* | 3.412-12.623 |
| Dry mouth (yes vs. no) | 2.07* | 1.115-3.841 | 2.07* | 1.115-3.841 |
| Self-rated oral health (good vs. bad) | 0.22* | 0.115-0.411 | 0.40* | 0.216-0.728 |
| Gender (females vs. males) | 1.509 | 0.832-2.734 | 1.38 | 0.760-2.491 |
*95% Cl does not include 1; ADD – additive method.
Results of the analyses using dichotomized GOHAI and OHIP-14 scores.
Spearman’s correlation coefficient between GOHAI and OHIP-14 scores
| | | |||
|---|---|---|---|---|
| Age (years) | 0.145 | 0.053 | 0.131 | 0.080 |
| M (missing teeth) | 0.262 | 0.000 | 0.267 | 0.000 |
| DMF (decayed, missing, filled teeth) | 0.218 | 0.003 | 0.186 | 0.013 |
| Number of preserved teeth | −0.281 | 0.000 | −0.277 | 0.000 |
r – Spearman’s correlation coefficient.
Figure 1Scatterplot of GOHAI scores vs. OHIP-14 scores with linear regression line and 95% prediction interval.