Literature DB >> 23017891

Balancing healthy meals and busy lives: associations between work, school, and family responsibilities and perceived time constraints among young adults.

Jennifer E Pelletier1, Melissa N Laska.   

Abstract

OBJECTIVE: To characterize associations between perceived time constraints for healthy eating and work, school, and family responsibilities among young adults.
DESIGN: Cross-sectional survey.
SETTING: A large, Midwestern metropolitan region. PARTICIPANTS: A diverse sample of community college (n = 598) and public university (n = 603) students. MAIN OUTCOME MEASURES: Time constraints in general, as well as those specific to meal preparation/structure, and perceptions of a healthy life balance. ANALYSIS: Chi-square tests and multivariate logistic regression (α = .005).
RESULTS: Women, 4-year students, and students with lower socioeconomic status perceived more time constraints (P < .001-.002); students with lower socioeconomic status were less likely to have a healthy balance (P ≤ .003). Having a heavy course load and working longer hours were important predictors of time constraints among men (P < .001-.004), whereas living situation and being in a relationship were more important among women (P = .002-.003). CONCLUSIONS AND IMPLICATIONS: Most young adults perceive time constraints on healthy dietary behaviors, yet some young adults appear able to maintain a healthy life balance despite multiple time demands. Interventions focused on improved time management strategies and nutrition-related messaging to achieve healthy diets on a low time budget may be more successful if tailored to the factors that contribute to time constraints separately among men and women.
Copyright © 2012 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Year:  2012        PMID: 23017891      PMCID: PMC3496024          DOI: 10.1016/j.jneb.2012.04.001

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  27 in total

1.  A life course perspective: understanding food choices in time, social location, and history.

Authors:  Carol M Devine
Journal:  J Nutr Educ Behav       Date:  2005 May-Jun       Impact factor: 3.045

Review 2.  Time scarcity and food choices: an overview.

Authors:  Jennifer Jabs; Carol M Devine
Journal:  Appetite       Date:  2006-05-15       Impact factor: 3.868

3.  Understanding the perceived determinants of weight-related behaviors in late adolescence: a qualitative analysis among college youth.

Authors:  Melissa C Nelson; Rebecca Kocos; Leslie A Lytle; Cheryl L Perry
Journal:  J Nutr Educ Behav       Date:  2009 Jul-Aug       Impact factor: 3.045

4.  College students' barriers and enablers for healthful weight management: a qualitative study.

Authors:  Mary L Greaney; Faith D Less; Adrienne A White; Sarah F Dayton; Deborah Riebe; Bryan Blissmer; Suzanne Shoff; Jennifer R Walsh; Geoffrey W Greene
Journal:  J Nutr Educ Behav       Date:  2009 Jul-Aug       Impact factor: 3.045

5.  Making time for meals: meal structure and associations with dietary intake in young adults.

Authors:  Nicole I Larson; Melissa C Nelson; Dianne Neumark-Sztainer; Mary Story; Peter J Hannan
Journal:  J Am Diet Assoc       Date:  2009-01

6.  Situational characteristics of young adults' eating occasions: a real-time data collection using Personal Digital Assistants.

Authors:  Melissa Nelson Laska; Dan Graham; Stacey G Moe; Leslie Lytle; Jayne Fulkerson
Journal:  Public Health Nutr       Date:  2010-12-08       Impact factor: 4.022

7.  Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

Authors:  Mark A Pereira; Alex I Kartashov; Cara B Ebbeling; Linda Van Horn; Martha L Slattery; David R Jacobs; David S Ludwig
Journal:  Lancet       Date:  2005 Jan 1-7       Impact factor: 79.321

8.  Socioeconomic disparities in emerging adult weight and weight behaviors.

Authors:  Nicole A VanKim; Melissa N Laska
Journal:  Am J Health Behav       Date:  2012-07

9.  Disparities in dietary intake, meal patterning, and home food environments among young adult nonstudents and 2- and 4-year college students.

Authors:  Melissa C Nelson; Nicole I Larson; Daheia Barr-Anderson; Dianne Neumark-Sztainer; Mary Story
Journal:  Am J Public Health       Date:  2009-05-14       Impact factor: 9.308

10.  Is the perception of time pressure a barrier to healthy eating and physical activity among women?

Authors:  Nicky Welch; Sarah A McNaughton; Wendy Hunter; Clare Hume; David Crawford
Journal:  Public Health Nutr       Date:  2008-07-23       Impact factor: 4.022

View more
  16 in total

1.  Stress, Health Risk Behaviors, and Weight Status Among Community College Students.

Authors:  Jennifer E Pelletier; Leslie A Lytle; Melissa N Laska
Journal:  Health Educ Behav       Date:  2015-08-13

Review 2.  Young Adults' Attitudes and Perceptions of Obesity and Weight Management: Implications for Treatment Development.

Authors:  Autumn Lanoye; Amy A Gorin; Jessica Gokee LaRose
Journal:  Curr Obes Rep       Date:  2016-03

3.  Using wearable cameras to monitor eating and drinking behaviours during transport journeys.

Authors:  Alyse Davies; Virginia Chan; Adrian Bauman; Louise Signal; Cameron Hosking; Luke Gemming; Margaret Allman-Farinelli
Journal:  Eur J Nutr       Date:  2020-09-04       Impact factor: 5.614

4.  The feasibility of an e-mail-delivered intervention to improve nutrition and physical activity behaviors in African American college students.

Authors:  Eleanor Mackey; Amy Schweitzer; Maria Eugenia Hurtado; Joanne Hathway; Loretta DiPietro; Kai Y Lei; Catherine J Klein
Journal:  J Am Coll Health       Date:  2015-01-22

5.  Social Isolation in a Population-Based Sample of Emerging Adults: Who Is on Their Own?

Authors:  Melissa Simone; Katie Loth; Carol B Peterson; Jerica M Berge; Marla E Eisenberg; Dianne Neumark-Sztainer
Journal:  Emerg Adulthood       Date:  2021-06-15

6.  A characterization of personal care product use among undergraduate female college students in South Carolina, USA.

Authors:  Leslie B Hart; Joanna Walker; Barbara Beckingham; Ally Shelley; Moriah Alten Flagg; Kerry Wischusen; Beth Sundstrom
Journal:  J Expo Sci Environ Epidemiol       Date:  2019-09-23       Impact factor: 5.563

Review 7.  Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association.

Authors:  Marie-Pierre St-Onge; Jamy Ard; Monica L Baskin; Stephanie E Chiuve; Heather M Johnson; Penny Kris-Etherton; Krista Varady
Journal:  Circulation       Date:  2017-01-30       Impact factor: 29.690

8.  Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study.

Authors:  Pauline Ducrot; Philippine Fassier; Caroline Méjean; Benjamin Allès; Serge Hercberg; Sandrine Péneau
Journal:  Nutrients       Date:  2016-07-05       Impact factor: 5.717

9.  Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.

Authors:  Pauline Ducrot; Caroline Méjean; Vani Aroumougame; Gladys Ibanez; Benjamin Allès; Emmanuelle Kesse-Guyot; Serge Hercberg; Sandrine Péneau
Journal:  Int J Behav Nutr Phys Act       Date:  2017-02-02       Impact factor: 6.457

Review 10.  Narrative Review of Culinary Interventions with Children in Schools to Promote Healthy Eating: Directions for Future Research and Practice.

Authors:  Henna Muzaffar; Jessica J Metcalfe; Barbara Fiese
Journal:  Curr Dev Nutr       Date:  2018-04-26
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.