OBJECTIVE: To examine (i) situational characteristics of young adults' eating occasions, including away-from-home eating, social influences and multi-tasking, and (ii) how these characteristics are associated with specific foods/beverages consumed. DESIGN: Participants logged numerous characteristics of eating occasions (n 1237) in real time over 7 d. SETTING: Minneapolis/St. Paul metropolitan area (Minnesota, USA). SUBJECTS: Forty-eight participants, aged 18-23 years. RESULTS: Half of all eating occasions (46 %) occurred alone, 26 % occurred while watching television and 36 % involved other multi-tasking. Most participants (63 %) did not think about their food choices in advance of eating occasions. Eating that occurred in the absence of television viewing and/or other multi-tasking was less likely to include sweetened beverages and more likely to include items like water, fruit, vegetables, cereal, grains and entrées. Eating occasions occurring alone, and/or those occurring at home, were more likely to include snack foods that required little preparation (e.g. cookies, baked goods) and less likely to include more traditional meal items (e.g. fruits, vegetables, entrée items). CONCLUSIONS: Overall, a large proportion of young adults' eating occasions occurred alone, while engaging in other activities and with little advanced planning. Although many young adults' eating occasions consist of a wide range of highly processed, energy-dense, convenience products, more traditional meal settings (i.e. eating at home with others in the absence of multi-tasking) may result in more structured mealtimes and better food choices, such as more fruits and vegetables. Effective behavioural strategies promoting positive eating patterns, including home meal preparation, are urgently needed among young adults.
OBJECTIVE: To examine (i) situational characteristics of young adults' eating occasions, including away-from-home eating, social influences and multi-tasking, and (ii) how these characteristics are associated with specific foods/beverages consumed. DESIGN:Participants logged numerous characteristics of eating occasions (n 1237) in real time over 7 d. SETTING: Minneapolis/St. Paul metropolitan area (Minnesota, USA). SUBJECTS: Forty-eight participants, aged 18-23 years. RESULTS: Half of all eating occasions (46 %) occurred alone, 26 % occurred while watching television and 36 % involved other multi-tasking. Most participants (63 %) did not think about their food choices in advance of eating occasions. Eating that occurred in the absence of television viewing and/or other multi-tasking was less likely to include sweetened beverages and more likely to include items like water, fruit, vegetables, cereal, grains and entrées. Eating occasions occurring alone, and/or those occurring at home, were more likely to include snack foods that required little preparation (e.g. cookies, baked goods) and less likely to include more traditional meal items (e.g. fruits, vegetables, entrée items). CONCLUSIONS: Overall, a large proportion of young adults' eating occasions occurred alone, while engaging in other activities and with little advanced planning. Although many young adults' eating occasions consist of a wide range of highly processed, energy-dense, convenience products, more traditional meal settings (i.e. eating at home with others in the absence of multi-tasking) may result in more structured mealtimes and better food choices, such as more fruits and vegetables. Effective behavioural strategies promoting positive eating patterns, including home meal preparation, are urgently needed among young adults.
Authors: Nicole I Larson; Dianne R Neumark-Sztainer; Mary T Story; Melanie M Wall; Lisa J Harnack; Marla E Eisenberg Journal: J Adolesc Health Date: 2008-03-10 Impact factor: 5.012
Authors: Scott G Engel; Ross D Crosby; Graham Thomas; Dale Bond; Jason M Lavender; Tyler Mason; Kristine J Steffen; Dan D Green; Stephen A Wonderlich Journal: Curr Psychiatry Rep Date: 2016-04 Impact factor: 5.285