| Literature DB >> 22991571 |
Abstract
The efficacy of Ferulsinaic acid (FA) to modulate the antioxidant enzymes and to reduce oxidative stress induced-diabetic nephropathy (DN) was studied. Rats were fed diets enriched with sucrose (50%, wt/wt), lard (30%, wt/wt), and cholesterol (2.5%, wt/wt) for 8 weeks to induce insulin resistance. After a DN model was induced by streptozotocin; 5, 50 and 500 mg/kg of FA were administrated by oral intragastric intubation for 12 weeks. In FA-treated diabetic rats, glucose, kidney/body weight ratio, creatinine, BUN, albuminurea, and creatinine clearance were significantly decreased compared with non treated diabetic rats. Diabetic rats showed decreased activities of SOD and GSH; increased concentrations of malondialdehyde and IL-6 in the serum and kidney, and increased levels of 8-hydroxy-2'-deoxyguanosine in urine and renal cortex. FA-treatment restored the altered parameters in a dose-dependent manner. The ultra morphologic abnormalities in the kidney of diabetic rats were markedly ameliorated by FA treatment. Furthermore, FA acid was found to attenuate chronic inflammation induced by both Carrageenan and dextran in rats. We conclude that FA confers protection against injuries in the kidneys of diabetic rats by increasing activities of antioxidant enzymes and inhibiting accumulation of oxidized DNA in the kidney, suggesting a potential drug for the prevention and therapy of DN.Entities:
Year: 2012 PMID: 22991571 PMCID: PMC3443615 DOI: 10.1155/2012/580104
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Scheme 1Physiological, biochemical, and renal functional parameters of the rats.
| Normal control | DN | DN + MF | DN + FA1 | DN + FA2 | DN + FA3 | |
|---|---|---|---|---|---|---|
| Initial body weight, g | 190.3 ± 9.5 | 192.4 ± 8 | 191.5 ± 7.4 | 190.9 ± 7 | 193 ± 9.2 | 191.3 ± 6.9 |
| Final body weight, g | 265.5 ± 8.1 | 163.9 ± 9.2a | 206.3 ± 8.5a,b | 201.3 ± 17.5a,b | 211.2 ± 8.9a,b | 212 ± 11.3a,b |
| Glucose, mmol/L | 4.98 ± 0.48 | 16.15 ± 1.55a | 6.2 ± 1.59a,b,d | 8.2 ± 1.5a,b,d | 7.81 ± 1.3 | 7.31 ± 0.59a,b,c |
| Kidney/body weight, g/g, ×10−3 | 6.29 ± 0.35 | 11.2 ± 1.52a | 8.1 ± 1.2a,b | 8.5 ± 1.31a,b,d | 7.9 ± 1.39a,b | 7.5 ± 1.5a,b,c |
| BUN, mmol/L | 6.81 ± 1.3 | 12.35 ± 3.1a | 9.59 ± 1.65a,b | 11.34 ± 1.35a,d | 9.2 ± 1.1a,b,c | 8.55 ± 1.29a,b,c |
| Serum creatinine, mmol/L | 50.6 ± 7.1 | 65.12 ± 8.7a | 57.9 ± 6.5a | 62.1 ± 5.9a,d | 54.3 ± 3.4a,b,c | 52.16 ± 6.8a,b,c |
| Ccr mL min−1 kg−1 | 3.39 ± 0.4 | 6.39 ± 0.6a | 4.52 ± 0.35a,b | 4.45 ± 0.41a,b | 3.98 ± 0.51b | 3.75 ± 0.46b, |
| U prot, mg/24 h | 8 ± 1.1 | 23.6 ± 2.5a | 16.8 ± 2.5a,b | 18.9 ± 2.1a,b,d | 16.2 ± 2.9a,b | 15.5 ± 2.25a,b,c |
| Serum sodium, mmol/L | 145.1 ± 5.3 | 191 ± 10.5a | 153.5 ± 13.7a,b | 167.5 ± 8.9a,b,d | 155.3 ± 9.3a,b,c | 148.3 ± 2.3b,c,d |
| Serum potassium, mmol/L | 4.77 ± 0.54 | 7.24 ± 0.98a | 5.45 ± 0.5b | 6.8 ± 0.51a,d | 5.65 ± 0.66a,b,c | 5.15 ± 0.54b,c |
| Serum IL-6, g/mL | 81.2 ± 0.44 | 672.2 ± 15.6a | 256.5 ± 13.2a,b | 454.1 ± 1233a,b,d | 344.8 ± 14.7a,b,c | 261.2 ± 12.34a,b,c,d |
Data are expressed as the means ± SD. DN: diabetes group; FA1, FA2, FA3, and MF: diabetic rats treated with low dose (5 mg/kg) of FA (DN + FA1), middle dose (50 mg/kg) of FA (DN + FA2), high dose (500 mg/kg) of FA (DN + FA3), and (125 mg/kg) of metformin (DN + MF), respectively. Each group consisted of 10 animals.
a P < 0 .05 versus normal control group; b P < 0.05 versus DN group; c P < 0.05 versus DN + FA1 group; d P < 0.05 versus DN + FA2 group.
Oxidant/antioxidant parameters as well as concentration of AGEs, CML, and IL-6 of rat kidney.
| Normal control | DN | DN + MF | DN + FA1 | DN + FA2 | DN + FA3 | |
|---|---|---|---|---|---|---|
| SOD, U/mg protein | 21.3 ± 3.12 | 8.9 ± 2.1a | 18.25 ± 1.55a,b,d | 15.5 ± 1.8a,b,d | 19.93 ± 1.4b,c | 20.5 ± 1.55b,c |
| GSH, nmol/mg protein | 25.6 ± 2.12 | 17.41 ± 2.13a | 20.4 ± 2.2a,b | 19.85 ± 2.19a,b | 20.29 ± 2.17a,b | 23.78 ± 1.33b,c,d |
| MDA, nmol/g protein | 3.32 ± 0.2 | 7.1 ± 0.7a | 5.1 ± 0.35a,b,c | 6.2 ± 0.21a,b,d | 5.05 ± 0.5 | 4.07 ± 0.13b,c,d |
| AGEs, AU | 3.4 ± 0.2 | 7.1 ± 0.4a | 4.2 ± 0.3b,c | 6.2 ± 0.35a,b,d | 4.85 ± 0.55a,b,c | 3.9 ± 0.6b,c |
| CML, ng/mg protein | 22.2 ± 5.5 | 48.16 ± 6.1a | 30.5 ± 3.5a,b,c | 40.8 ± 5.4a,b,d | 32.3 ± 4.8a,b,c | 29.5 ± 4.1a,b,c,d |
| IL-6, ng/mg protein | 115 ± 2.5 | 1350 ± 45a | 560 ± 24a,b,c,d | 850 ± 35a,b,d | 628 ± 31a,b,c | 490 ± 28a,b,c,d |
Data are expressed as the means ± SD. DN: diabetes group; FA1, FA2, FA3, and MF: diabetic rats treated with low dose (5 mg/kg) of FA (DN + FA1), middle dose (50 mg/kg) of FA (DN + FA2), high dose (500 mg/kg) of FA (DN + FA3), and (125 mg/kg) of metformin (DN + MF), respectively. Each group consisted of 10 animals.
a P < 0 .05 versus normal control group, b P < 0 .05 versus DN group, c P < 0.05 versus DN + FA1 group, d P < 0 .05 versus DN + FA2 group.
Figure 18-Hydroxy-2′-deoxyguanosine levels in the urine (a) and renal cortex (b) of rats. Urinary and renal cortex 8-OHdG levels in diabetic rats were significantly attenuated in a dose-dependent manner after FA administration. Data are expressed as the means ± SD. DN indicates diabetes untreated group; FA1, FA2, and FA3, diabetic rats treated with low dose (5 ng/kg) of FA (DN + FA1), middle dose (50 ng/kg) of FA (DN + FA2), and high dose (500 ng/kg) of FA (DN + FA3), respectively. *P < 0.05 versus normal control group, **P < 0.05 versus diabetes untreated group.
Figure 2Figure (2): PAS staining of kidney sections of normal control rats (a), DN rats (b), DN treated with MF (c), FA1 (d), FA2 (e), and FA3 (f), respectively. Increased mesangial matrix, thickened CBMs, TBMs, and GBMs are present in the glomerulus of diabetic untreated rats as compared with the control and diabetic treated rats.
(a) Effect of FA on carrageenan-induced rat paw edema
| Treatment | Thickness of the injected foot, mm | |
|---|---|---|
| 3 h | 5 h | |
| Olive oil | 5.1 ± 0.12 | 5.03 ± 0.14 |
| Indomethacin 10 mg/kg | 1.68 ± 0.15 (62%)** | 1.51 ± 0.10 (70%)** |
| FA, 5 ng/kg | 3.16 ± 0.21 (38%)* | 3.05 ± 0.09 (39%)* |
| FA, 50 ng/kg | 2.95 ± 0.13 (42%)** | 2.81 ± 0.17 (44%)** |
| FA, 500 ng/kg | 2.18 ± 0.21 (57%)** | 2.05 ± 0.15 (59%)** |
(b) Effect of FA on dextran-induced rat paw edema
| Treatment | Thickness of the injected foot, mm | |
|---|---|---|
| 45 min | 90 min | |
| Olive oil | 6.10 ± 0.17 | 5.90 ± 0.17 |
| Indomethacin, 10 mg/kg | 1.95 ± 0.15 (68%)** | 1.66 ± 0.10 (72%)** |
| FA, 5 ng/kg | 3.52 ± 0.16 (42%)* | 3.1 ± 0.09 (47%)* |
| FA, 50 ng/kg | 3.1 ± 0.21 (49%)** | 2.75 ± 0.17 (53%)** |
| FA, 500 ng/kg | 2.65 ± 0.12 (57%)** | 2.25 ± 0.15 (62%)** |
Values are mean ± SE, n = 6, *P < 0.05, **P < 0.001 compared with control, post-hoc test. Values given in parentheses represent percentage of inhibition.