| Literature DB >> 22970123 |
Ilaria Bruni1, Fabrizio De Mattia, Stefano Martellos, Andrea Galimberti, Paolo Savadori, Maurizio Casiraghi, Pier Luigi Nimis, Massimo Labra.
Abstract
BACKGROUND: Identification keys are decision trees which require the observation of one or more morphological characters of an organism at each step of the process. While modern digital keys can overcome several constraints of classical paper-printed keys, their performance is not error-free. Moreover, identification cannot be always achieved when a specimen lacks some morphological features (i.e. because of season, incomplete development or miss-collecting). DNA barcoding was proven to have great potential in plant identification, while it can be ineffective with some closely related taxa, in which the relatively brief evolutionary distance did not produce differences in the core-barcode sequences. METHODOLOGY/PRINCIPALEntities:
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Year: 2012 PMID: 22970123 PMCID: PMC3438168 DOI: 10.1371/journal.pone.0043256
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
List of primer pairs and PCR annealing temperatures used in the present study for the three selected DNA barcoding markers.
| Locus | Code | Primer name | Sequences (5′-3′) | Annealing temperature | Reference |
|
| - | 1F |
| 50°C |
|
| 724R |
|
| |||
|
| A | 390F |
| 53°C |
|
| 1326R |
|
| |||
| B | XF |
| 50°C |
| |
| 5R |
|
| |||
| C | 1R_KIM |
| 55°C | Ki-Joong Kim, unpublished | |
| 3F_KIM |
| Ki-Joong Kim, unpublished | |||
|
| - | psbA |
| 53°C |
|
| trnH |
|
|
each pair of primers was used according to [36].
Results of DNA barcoding analysis performed for the 8 considered congeneric groups.
| Group | N | MOTU (% K2P) | Morphological distinctive traits | |||||||
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| Plant | Leaves | Flowers | Fruits | ||
| Gr1- | 4 | 3 (0.1) | 3 (0.5) | 4 (2.0) | Nr. of leaf-lobes, leaf-length | form of inflorescence | angle between the two wings of the fruit | |||
| Gr2- | 6 | 5 (0.8) | 6 (5.2) | 6 (20.6) | Form of leaves | shape of glands in the inflorescence | ||||
| Gr3- | 4 | 3 (1.3) | 4 (3.7) | 4 (12.2) | Form of leaves | shape and length of petals | ||||
| Gr4- | 4 | 2 (0.7) | 3 (2.6) | 4 (17.7) | colour of flowers | form of the legume | ||||
| Gr5- | 8 | 3 (0.2) | 6 (0.4) | 6 (1.2) | Evergreen vs. deciduous | shape of leaves, | presence-absence of thorns | fruit hairy-hairless | ||
| Gr6- | 4 | 3 (0.7) | 3 (2.6) | 3 (16.4) | Form and hairiness of leaves | presence/absence of ligulate flowers | ||||
| Gr7- | 4 | 3 (0.7) | 3 (0.5) | 3 (3.0) | Habitus of the plant | form of leaves (compound vs. simple), | colour of petals | colour of fruits | ||
| Gr8- | 5 | 5 (0.9) | 5 (3.0) | 5 (5.9) | plant annual/perennial | Colour of flowers; shape of inflorescence (globose vs. cylindrical) | ||||
Numbers of MOTU and genetic distance values (K2P%) were described for each DNA barcoding regions (in the case of matK region data were reported separately for each primer copy).
The discriminated morphological traits used in the FRIDA digital keys to identify the plant species of each group were also described.
N = Number of samples; MOTU: Molecular Operational Taxonomic Unit.
Discriminating performance of the three tested DNA barcode markers (rbcL, matK and trnH-psbA) in the three scenarios (S) depicted by FRIDA digital key identification processes on the flora of Mt. Valerio.
| S | GP |
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| N | MOTU | % | N | MOTU | % | N | MOTU | % | N | MOTU | % | N | MOTU | % | ||
| A | 37 | 36 | 34 | 94.4 | 35 | 34 | 97.1 | 33 | 33 | 100 | 35 | 34 | 97.1 | 32 | 32 | 100 |
| B | 105 | 101 | 96 | 95.0 | 98 | 96 | 98.0 | 100 | 99 | 99 | 96 | 94 | 97.9 | 93 | 92 | 98.9 |
| C | 41 | 41 | 38 | 92.7 | 40 | 38 | 95.0 | 37 | 37 | 100 | 40 | 38 | 95.0 | 36 | 36 | 100 |
A full list of selected plants is available in Table S1.
For each group of plants (GP) the number of sequences obtained (N) and the number of Molecular Operational Taxonomic Units (MOTUs) were listed for each marker and their combinations. Based on these values the discriminatory efficiency was calculated as percentage of correctly identified species (%).