Literature DB >> 22933752

Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheese.

Ana Belén Flórez1, Pilar Reimundo, Susana Delgado, Elena Fernández, Angel Alegría, José A Guijarro, Baltasar Mayo.   

Abstract

This work describes the draft genome sequence of Lactococcus garvieae IPLA 31405, isolated from a traditional Spanish cheese. The genome contains a lactose-galactose operon, a bacteriocin locus, two integrated phages, a transposon harboring an active tet(M) gene, and two theta-type plasmid replicons. Genes encoding virulence factors were not recorded.

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Year:  2012        PMID： 22933752      PMCID： PMC3430343          DOI： 10.1128/JB.00975-12

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  13 in total

1.  Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578.

Authors:  Amonlaya Tosukhowong; Takeshi Zendo; Wonnop Visessanguan; Sittiruk Roytrakul; Laphaslada Pumpuang; Janthima Jaresitthikunchai; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2011-12-30       Impact factor: 4.792

2.  Genome sequence of Lactococcus garvieae 21881, isolated in a case of human septicemia.

Authors:  Mónica Aguado-Urda; Guillermo H López-Campos; M Mar Blanco; José F Fernández-Garayzábal; M Teresa Cutuli; Carmen Aspiroz; Victoria López-Alonso; Alicia Gibello
Journal:  J Bacteriol       Date:  2011-05-27       Impact factor: 3.490

3.  Genome sequence of Lactococcus garvieae 8831, isolated from rainbow trout lactococcosis outbreaks in Spain.

Authors:  Mónica Aguado-Urda; Guillermo H López-Campos; Alicia Gibello; M Teresa Cutuli; Victoria López-Alonso; José F Fernández-Garayzábal; M Mar Blanco
Journal:  J Bacteriol       Date:  2011-06-17       Impact factor: 3.490

4.  Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing.

Authors:  R Foschino; D Nucera; G Volponi; C Picozzi; M Ortoffi; M T Bottero
Journal:  J Appl Microbiol       Date:  2008-03-12       Impact factor: 3.772

5.  Bacterial biodiversity of traditional Zabady fermented milk.

Authors:  G El-Baradei; A Delacroix-Buchet; J C Ogier
Journal:  Int J Food Microbiol       Date:  2007-11-17       Impact factor: 5.277

6.  Clonality and diversity of the fish pathogen Lactococcus garvieae in Mediterranean countries.

Authors:  Marina Eyngor; Amir Zlotkin; Claudio Ghittino; Marino Prearo; Diane-Gaëlle Douet; Stefan Chilmonczyk; Avi Eldar
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

7.  Phenotypic and genotypic characterization of atypical Lactococcus garvieae strains isolated from water buffalos with subclinical mastitis and confirmation of L. garvieae as a senior subjective synonym of Enterococcus seriolicida.

Authors:  L M Teixeira; V L Merquior; M C Vianni; M G Carvalho; S E Fracalanzza; A G Steigerwalt; D J Brenner; R R Facklam
Journal:  Int J Syst Bacteriol       Date:  1996-07

8.  Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk.

Authors:  Angel Alegría; Pablo Alvarez-Martín; Noelia Sacristán; Elena Fernández; Susana Delgado; Baltasar Mayo
Journal:  Int J Food Microbiol       Date:  2009-09-30       Impact factor: 5.277

9.  Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments.

Authors:  M G Fortina; G Ricci; R Foschino; C Picozzi; P Dolci; G Zeppa; L Cocolin; P L Manachini
Journal:  J Appl Microbiol       Date:  2007-08       Impact factor: 3.772

Review 10.  Primary infective spondylodiscitis caused by Lactococcus garvieae and a review of human L. garvieae infections.

Authors:  J F W Chan; P C Y Woo; J L L Teng; S K P Lau; S S M Leung; F C C Tam; K-Y Yuen
Journal:  Infection       Date:  2011-03-20       Impact factor: 3.553
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  12 in total

1.  Genome sequence of the bacteriocin-producing strain Lactococcus garvieae DCC43.

Authors:  Christina Gabrielsen; Dag A Brede; Pablo E Hernández; Ingolf F Nes; Dzung B Diep
Journal:  J Bacteriol       Date:  2012-12       Impact factor: 3.490

2.  Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions.

Authors:  Giovanni Eraclio; Giovanni Ricci; Mattia Quattrini; Paolo Moroni; Maria Grazia Fortina
Journal:  Folia Microbiol (Praha)       Date:  2017-11-13       Impact factor: 2.099

Review 3.  Regulatory Mechanisms of the LuxS/AI-2 System and Bacterial Resistance.

Authors:  Yang Wang; Baobao Liu; Daniel Grenier; Li Yi
Journal:  Antimicrob Agents Chemother       Date:  2019-09-23       Impact factor: 5.191

Review 4.  Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species.

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Journal:  Front Microbiol       Date:  2013-10-08       Impact factor: 5.640

5.  The Plasmid Complement of the Cheese Isolate Lactococcus garvieae IPLA 31405 Revealed Adaptation to the Dairy Environment.

Authors:  Ana Belén Flórez; Baltasar Mayo
Journal:  PLoS One       Date:  2015-05-05       Impact factor: 3.240

6.  Lactococcus garvieae: a small bacteria and a big data world.

Authors:  Guillermo López-Campos; Mónica Aguado-Urda; María Mar Blanco; Alicia Gibello; María Teresa Cutuli; Victoria López-Alonso; Fernando Martín-Sánchez; José F Fernández-Garayzábal
Journal:  Health Inf Sci Syst       Date:  2015-02-24

7.  Lactococcus garvieae: where is it from? A first approach to explore the evolutionary history of this emerging pathogen.

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Journal:  PLoS One       Date:  2013-12-31       Impact factor: 3.240

8.  Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat.

Authors:  Giovanni Ricci; Chiara Ferrario; Francesca Borgo; Giovanni Eraclio; Maria Grazia Fortina
Journal:  Genome Announc       Date:  2013-01-15

9.  Global transcriptome analysis of Lactococcus garvieae strains in response to temperature.

Authors:  Mónica Aguado-Urda; Alicia Gibello; M del Mar Blanco; José F Fernández-Garayzábal; Victoria López-Alonso; Guillermo H López-Campos
Journal:  PLoS One       Date:  2013-11-04       Impact factor: 3.240

10.  Functional screening of antibiotic resistance genes from a representative metagenomic library of food fermenting microbiota.

Authors:  Chiara Devirgiliis; Paola Zinno; Mariarita Stirpe; Simona Barile; Giuditta Perozzi
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