Literature DB >> 22210221

Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578.

Amonlaya Tosukhowong1, Takeshi Zendo, Wonnop Visessanguan, Sittiruk Roytrakul, Laphaslada Pumpuang, Janthima Jaresitthikunchai, Kenji Sonomoto.   

Abstract

Lactococcus garvieae BCC 43578 produces a novel class II bacteriocin, garvieacin Q (GarQ), 70 amino acids in length and containing a 20-amino-acid N-terminal leader peptide. It is cleaved at the Gly-Gly site to generate the mature GarQ (5,339 Da), which is especially inhibitory against Listeria monocytogenes ATCC 19115 and other L. garvieae strains.

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Year:  2011        PMID： 22210221      PMCID： PMC3294492          DOI： 10.1128/AEM.06891-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  27 in total

1.  Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk.

Authors:  F Villani; M Aponte; G Blaiotta; G Mauriello; O Pepe; G Moschetti
Journal:  J Appl Microbiol       Date:  2001-03       Impact factor: 3.772

Review 2.  Bacteriocins: safe, natural antimicrobials for food preservation.

Authors:  J Cleveland; T J Montville; I F Nes; M L Chikindas
Journal:  Int J Food Microbiol       Date:  2001-12-04       Impact factor: 5.277

3.  Molecular analyses of the lactococcin A gene cluster from Lactococcus lactis subsp. lactis biovar diacetylactis WM4.

Authors:  G W Stoddard; J P Petzel; M J van Belkum; J Kok; L L McKay
Journal:  Appl Environ Microbiol       Date:  1992-06       Impact factor: 4.792

4.  Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos).

Authors:  Juan Borrero; Dag A Brede; Morten Skaugen; Dzung B Diep; Carmen Herranz; Ingolf F Nes; Luis M Cintas; Pablo E Hernández
Journal:  Appl Environ Microbiol       Date:  2010-11-05       Impact factor: 4.792

5.  Effects of the pH dependence of 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide-formazan absorption on chemosensitivity determined by a novel tetrazolium-based assay.

Authors:  J A Plumb; R Milroy; S B Kaye
Journal:  Cancer Res       Date:  1989-08-15       Impact factor: 12.701

6.  Genetic applications of an inverse polymerase chain reaction.

Authors:  H Ochman; A S Gerber; D L Hartl
Journal:  Genetics       Date:  1988-11       Impact factor: 4.562

7.  A family of bacteriocin ABC transporters carry out proteolytic processing of their substrates concomitant with export.

Authors:  L S Håvarstein; D B Diep; I F Nes
Journal:  Mol Microbiol       Date:  1995-04       Impact factor: 3.501

Review 8.  Genetics of bacteriocins produced by lactic acid bacteria.

Authors:  T R Klaenhammer
Journal:  FEMS Microbiol Rev       Date:  1993-09       Impact factor: 16.408

9.  Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene.

Authors:  H Holo; O Nilssen; I F Nes
Journal:  J Bacteriol       Date:  1991-06       Impact factor: 3.490

Review 10.  Bacteriocins of gram-positive bacteria.

Authors:  R W Jack; J R Tagg; B Ray
Journal:  Microbiol Rev       Date:  1995-06
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  20 in total

Review 1.  Natural bacterial isolates as an inexhaustible source of new bacteriocins.

Authors:  Jelena Lozo; Ljubisa Topisirovic; Milan Kojic
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-04       Impact factor: 4.813

2.  Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheese.

Authors:  Ana Belén Flórez; Pilar Reimundo; Susana Delgado; Elena Fernández; Angel Alegría; José A Guijarro; Baltasar Mayo
Journal:  J Bacteriol       Date:  2012-09       Impact factor: 3.490

3.  Comparative genome analyses of Lactobacillus crispatus isolated from different ecological niches reveal an environmental adaptation of this species to the human vaginal environment.

Authors:  Leonardo Mancabelli; Walter Mancino; Gabriele Andrea Lugli; Christian Milani; Alice Viappiani; Rosaria Anzalone; Giulia Longhi; Douwe van Sinderen; Marco Ventura; Francesca Turroni
Journal:  Appl Environ Microbiol       Date:  2021-02-12       Impact factor: 4.792

4.  Garvicin A, a novel class IId bacteriocin from Lactococcus garvieae that inhibits septum formation in L. garvieae strains.

Authors:  Antonio Maldonado-Barragán; Nivia Cárdenas; Beatriz Martínez; José Luis Ruiz-Barba; José F Fernández-Garayzábal; Juan M Rodríguez; Alicia Gibello
Journal:  Appl Environ Microbiol       Date:  2013-05-10       Impact factor: 4.792

5.  Novel Group of Leaderless Multipeptide Bacteriocins from Gram-Positive Bacteria.

Authors:  Kirill V Ovchinnikov; Hai Chi; Ibrahim Mehmeti; Helge Holo; Ingolf F Nes; Dzung B Diep
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792

Review 6.  Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods.

Authors:  Basista Rabina Sharma; Prakash M Halami; Jyoti Prakash Tamang
Journal:  Food Sci Biotechnol       Date:  2021-10-26       Impact factor: 2.391

7.  Purification and characterization of Plantaricin ZJ5, a new bacteriocin produced by Lactobacillus plantarum ZJ5.

Authors:  Da-Feng Song; Mu-Yuan Zhu; Qing Gu
Journal:  PLoS One       Date:  2014-08-22       Impact factor: 3.240

8.  The Non-Lantibiotic Bacteriocin Garvicin Q Targets Man-PTS in a Broad Spectrum of Sensitive Bacterial Genera.

Authors:  Aleksandra Tymoszewska; Dzung B Diep; Paulina Wirtek; Tamara Aleksandrzak-Piekarczyk
Journal:  Sci Rep       Date:  2017-08-21       Impact factor: 4.379

9.  New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling.

Authors:  Pierre Delpech; Etienne Rifa; Graham Ball; Sabine Nidelet; Emeric Dubois; Geneviève Gagne; Marie-Christine Montel; Céline Delbès; Stéphanie Bornes
Journal:  Front Microbiol       Date:  2017-03-08       Impact factor: 5.640

Review 10.  Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?

Authors:  Kevin Egan; Des Field; Mary C Rea; R Paul Ross; Colin Hill; Paul D Cotter
Journal:  Front Microbiol       Date:  2016-04-08       Impact factor: 5.640
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