Literature DB >> 23405320

Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat.

Giovanni Ricci1, Chiara Ferrario, Francesca Borgo, Giovanni Eraclio, Maria Grazia Fortina.   

Abstract

Lactococcus garvieae is an important fish pathogen and an emerging opportunistic human pathogen, as well as a component of natural microbiota in dairy and meat products. We present the first report of genome sequences of L. garvieae I113 and Tac2 strains isolated from a meat source.

Entities:  

Year:  2013        PMID: 23405320      PMCID: PMC3569309          DOI: 10.1128/genomeA.00018-12

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactococcus garvieae, which was originally isolated from cows with mastitis (1), is one of the most important fish pathogens, responsible for lactococcosis, a bacterial disease that causes great economic losses in the aquaculture industry worldwide (2). In recent years, L. garvieae has gained recognition as an opportunistic human pathogen because it has been associated with an increasing number of human infections (3). Moreover, it has repeatedly been reported to be a major component of the native microbiota of dairy products manufactured from raw milk (4, 5). Thus, this bacterium has proved to be widely distributed, because it was also isolated from clinical specimens from other animal species (6, 7), from vegetables (8), and from meat (9, 10). Recently, the genome sequences of five L. garvieae fish-derived strains (11–14), along with those of two strains isolated from cheese (14, 15) and one strain isolated from human blood (16), have been released. However, although this bacterium appears to be very widespread in the meat environment (17), no sequenced L. garvieae genomes from a meat source exist. We report the draft genome sequences of L. garvieae I113, isolated from Italian pork sausage, and L. garvieae Tac2, isolated in Italy from turkey meat. The whole-genome shotgun sequencing was performed with Illumina sequencing technology. Quality-filtered reads were assembled into contigs using CLC Genomics Workbench version 5.1.0. Functional annotation was performed by the RAST (Rapid Annotation using Subsystem Technology) server (18) and checked by BLAST analysis (19) when needed. The draft genome sequence of L. garvieae I113 includes 49 contigs covering 2,178,733 bases with a G+C content of 37.9%. A total number of 2,124 predicted coding sequences (CDSs) were annotated. The draft genome sequence of L. garvieae Tac2 includes 97 contigs covering 2,242,863 bases with a G+C content of 38.2%, and it contains 2,153 CDSs. The draft genome sequences of the I113 and Tac2 strains contain 310 and 302 subsystems (sets of related functional roles) according to the RAST server, respectively. We used this information to reconstruct the metabolic network. A preliminary comparative genome analysis with the L. garvieae sequences previously published revealed the presence of new genes, including tet(S) and several phage-related genes present exclusively in the I113 strain. Recently, in the human clinical strain L. garvieae 21881, five plasmids named pGL1 to pGL5, harboring genes encoding bacteriocins and putative virulence factors, were characterized (20). Interestingly, the sequence of pGL2 was present in the I113 strain, and the sequences of pGL1 and pGL5 were present in the Tac2 strain with >95% sequence identity. The observed similarity suggests the existence of horizontal gene transfer events among L. garvieae strains. The addition of other sequenced strains isolated from various environments can expand our knowledge about intraspecific genetic variation of this ubiquitous bacterium, especially that focused on the identification of genes potentially involved in virulence.

Nucleotide sequence accession numbers.

These Whole Genome Shotgun projects have been deposited in DDBJ/EMBL/GenBank under accession numbers AMFD00000000 (L. garvieae I113) and AMFE00000000 (L. garvieae Tac2). The versions described in this article are the first versions, with DDBJ/EMBL/GenBank accession numbers AMFD01000000 and AMFE01000000.
  19 in total

Review 1.  Lactococcus garvieae in fish: a review.

Authors:  Daniel Vendrell; José Luis Balcázar; Imanol Ruiz-Zarzuela; Ignacio de Blas; Olivia Gironés; José Luis Múzquiz
Journal:  Comp Immunol Microbiol Infect Dis       Date:  2006-08-28       Impact factor: 2.268

2.  Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheese.

Authors:  Ana Belén Flórez; Pilar Reimundo; Susana Delgado; Elena Fernández; Angel Alegría; José A Guijarro; Baltasar Mayo
Journal:  J Bacteriol       Date:  2012-09       Impact factor: 3.490

3.  Genome sequence of Lactococcus garvieae 21881, isolated in a case of human septicemia.

Authors:  Mónica Aguado-Urda; Guillermo H López-Campos; M Mar Blanco; José F Fernández-Garayzábal; M Teresa Cutuli; Carmen Aspiroz; Victoria López-Alonso; Alicia Gibello
Journal:  J Bacteriol       Date:  2011-05-27       Impact factor: 3.490

4.  Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products.

Authors:  Lucia Aquilanti; Cristiana Garofalo; Andrea Osimani; Gloria Silvestri; Carla Vignaroli; Francesca Clementi
Journal:  J Food Prot       Date:  2007-03       Impact factor: 2.077

5.  Characterization of Lactococcus garvieae isolated from radish and broccoli sprouts that exhibited a KG+ phenotype, lack of virulence and absence of a capsule.

Authors:  M Kawanishi; T Yoshida; M Kijima; K Yagyu; T Nakai; S Okada; A Endo; M Murakami; S Suzuki; H Morita
Journal:  Lett Appl Microbiol       Date:  2007-05       Impact factor: 2.858

6.  Phenotypic and genotypic characterization of atypical Lactococcus garvieae strains isolated from water buffalos with subclinical mastitis and confirmation of L. garvieae as a senior subjective synonym of Enterococcus seriolicida.

Authors:  L M Teixeira; V L Merquior; M C Vianni; M G Carvalho; S E Fracalanzza; A G Steigerwalt; D J Brenner; R R Facklam
Journal:  Int J Syst Bacteriol       Date:  1996-07

7.  Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk.

Authors:  Angel Alegría; Pablo Alvarez-Martín; Noelia Sacristán; Elena Fernández; Susana Delgado; Baltasar Mayo
Journal:  Int J Food Microbiol       Date:  2009-09-30       Impact factor: 5.277

8.  Genetic investigation within Lactococcus garvieae revealed two genomic lineages.

Authors:  Chiara Ferrario; Giovanni Ricci; Francesca Borgo; Alessandro Rollando; Maria Grazia Fortina
Journal:  FEMS Microbiol Lett       Date:  2012-05-28       Impact factor: 2.742

9.  Complete genome sequence and comparative analysis of the fish pathogen Lactococcus garvieae.

Authors:  Hidetoshi Morita; Hidehiro Toh; Kenshiro Oshima; Mariko Yoshizaki; Michiko Kawanishi; Kohei Nakaya; Takehito Suzuki; Eiji Miyauchi; Yasuo Ishii; Soichi Tanabe; Masaru Murakami; Masahira Hattori
Journal:  PLoS One       Date:  2011-08-04       Impact factor: 3.240

10.  Characterization of plasmids in a human clinical strain of Lactococcus garvieae.

Authors:  Mónica Aguado-Urda; Alicia Gibello; M Mar Blanco; Guillermo H López-Campos; M Teresa Cutuli; José F Fernández-Garayzábal
Journal:  PLoS One       Date:  2012-06-29       Impact factor: 3.240

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  5 in total

1.  Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions.

Authors:  Giovanni Eraclio; Giovanni Ricci; Mattia Quattrini; Paolo Moroni; Maria Grazia Fortina
Journal:  Folia Microbiol (Praha)       Date:  2017-11-13       Impact factor: 2.099

2.  Isolation of Lactococcus garvieae strain TRF1 from the fecal material of a Timber Rattlesnake.

Authors:  Richard William McLaughlin; Philip A Cochran; Scot E Dowd
Journal:  Curr Microbiol       Date:  2014-03-05       Impact factor: 2.188

3.  Lactococcus garvieae: a small bacteria and a big data world.

Authors:  Guillermo López-Campos; Mónica Aguado-Urda; María Mar Blanco; Alicia Gibello; María Teresa Cutuli; Victoria López-Alonso; Fernando Martín-Sánchez; José F Fernández-Garayzábal
Journal:  Health Inf Sci Syst       Date:  2015-02-24

4.  Lactococcus garvieae: where is it from? A first approach to explore the evolutionary history of this emerging pathogen.

Authors:  Chiara Ferrario; Giovanni Ricci; Christian Milani; Gabriele Andrea Lugli; Marco Ventura; Giovanni Eraclio; Francesca Borgo; Maria Grazia Fortina
Journal:  PLoS One       Date:  2013-12-31       Impact factor: 3.240

5.  Global transcriptome analysis of Lactococcus garvieae strains in response to temperature.

Authors:  Mónica Aguado-Urda; Alicia Gibello; M del Mar Blanco; José F Fernández-Garayzábal; Victoria López-Alonso; Guillermo H López-Campos
Journal:  PLoS One       Date:  2013-11-04       Impact factor: 3.240

  5 in total

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