| Literature DB >> 22860113 |
Anja Bye1, Riyas Vettukattil, Stian T Aspenes, Guro F Giskeødegård, Ingrid S Gribbestad, Ulrik Wisløff, Tone F Bathen.
Abstract
BACKGROUND: Cardiovascular disease (CVD) is a leading cause of death worldwide, and the number of people at risk is continuously growing. New methods for early risk prediction are therefore needed to actuate prevention strategies before the individuals are diagnosed with CVD. Several studies report that aerobic fitness level, measured as maximal oxygen uptake (VO(2max)), is the single best predictor of future CVD mortality in healthy people. Based on this, we wanted to study differences between healthy individuals with a large difference in VO(2max)-level to identify new biomarkers of low aerobic fitness that may also have potential as early biomarkers of CVD risk. METHODOLOGY/PRINCIPALEntities:
Mesh:
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Year: 2012 PMID: 22860113 PMCID: PMC3408491 DOI: 10.1371/journal.pone.0042330
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
A statistical overview of the participants in this study.
| Variable | Low VO2max-group | High VO2max-group | p-value | ||||
| n | mean | CI | n | mean | CI | ||
| Age | 108 | 49.5 | 48.4–50.6 | 110 | 49.5 | 48.4–50.6 | – |
| VO2max (mL⋅kg−0.75⋅min−1) | 108 | 93.9 | 90.9–96.9 | 110 | 138.0 | 133.4–142.7 | – |
| Physical activity index score | 108 | 3.7 | 3.4–4.0 | 110 | 3.7 | 3.4–4.0 | – |
| Waist (cm) | 108 | 93.6 | 91.5–95.7 | 110 | 86.3 | 84.6–88.1 | 0.0004** |
| Hip (cm) | 108 | 103.8 | 102.4–105.3 | 110 | 100.1 | 99.2–101.1 | 0.0004** |
| Arm circumference (cm) | 108 | 30.3 | 29.7–30.9 | 110 | 28.7 | 28.3–29.2 | 0.0004** |
| Weight (kg) | 108 | 80.7 | 77.9–83.5 | 110 | 73.5 | 71.4–75.6 | 0.0004** |
| Waist-to-hip-ratio | 108 | 0.90 | 0.88–0.91 | 110 | 0.86 | 0.85–0.87 | 0.0004** |
| BMI | 108 | 27.5 | 26.8–28.3 | 110 | 24.8 | 24.3–25.2 | 0.0004** |
| Heart rate at rest | 103 | 62.3 | 60.2–64.4 | 102 | 55.8 | 53.9–57.7 | 0.0004** |
| Systolic blood pressure (mmhg) | 108 | 128.5 | 125.6–131.5 | 110 | 124.9 | 122.2–127.5 | 0.070 |
| Diastolic blood pressure (mmhg) | 108 | 75.2 | 73.2–77.1 | 110 | 72.5 | 70.7–74.3 | 0.051 |
| Mean arterial pressure | 108 | 93.0 | 90.9–95.1 | 110 | 90.0 | 88.0–91.9 | 0.038* |
| Alanine aminotransferase (U/L) | 13 | 40.3 | 20.7–59.9 | 25 | 25.3 | 21.3–29.4 | 0.038* |
| Gamma glutamyl transferase (U/L) | 13 | 52.8 | 20.2–85.4 | 25 | 27.8 | 18.8–36.8 | 0.049* |
| Non-fasting glucose (mmol/L) | 103 | 5.7 | 5.4–6.0 | 104 | 5.2 | 5.0–5.3 | 0.004** |
| Cholesterol (mmol/L) | 103 | 5.6 | 5.4–5.7 | 104 | 5.5 | 5.3–5.6 | 0.447 |
| HDL-cholesterol (mmol/L) | 103 | 1.4 | 1.3–1.4 | 104 | 1.5 | 1.4–1–5 | 0.074 |
| Triglycerides (mmol/L) | 77 | 1.7 | 1.5–1.9 | 90 | 1.3 | 1.1–1.4 | 0.002** |
| Serum micro C-reactive protein (mg/L) | 76 | 2.2 | 1.3–3.2 | 90 | 1.2 | 0.9–1.6 | 0.040* |
VO2max: Maximal oxygen uptake, CI: Confidence Interval, BMI: Body Mass Index, HDL: High Density Lipoprotein. P-values below 0.05 are flagged. **p<0.005, *p<0.05.
Data from questionnaires.
| Variable | Low VO2max-group | High VO2max-group | p-value | ||||
| n | mean | CI | n | mean | CI | ||
| Own reported health status (scale 1–4) | 104 | 3.0 | 2.8–3.1 | 107 | 3.3 | 3.2–3.4 | 0.001** |
| Vegetables intake (scale 1–5) | 108 | 3.5 | 3.3–3.6 | 110 | 3.6 | 3.4–3.7 | 0.293 |
| Fruit and berry intake (scale 1–5) | 108 | 3.4 | 3.2–3.7 | 110 | 3.8 | 3.6–4.0 | 0.029* |
| Sausage and hamburger intake (scale 1–5) | 108 | 1.3 | 1.3–1.5 | 108 | 1.2 | 1.2–1.4 | 0.102 |
| High-fat fish intake (scale 1–5) | 108 | 1.5 | 1.5–1.8 | 108 | 1.5 | 1.4–1.7 | 0.730 |
Food intake: 1 = 0–3 times a month, 2 = 1–3 times a week, 3 = 4–6 times a week, 4 = Once a day, 5 = 2 times or more each day. VO2max: Maximal oxygen uptake, CI: Confidence interval. P-values below 0.05 are flagged. **p<0.01, *p<0.05.
Figure 1Principal Component Analysis (PCA) of the serum 1H MR spectra.
(A) In the score plot, high VO2max subjects are shown in green (higher density in upper left part) and low VO2max subjects are shown in red. (B) The loadings plot visualizes the differences in metabolites between the two groups. The signals originating from within the core of the serum lipoprotein particles (-CH3 at 0.86 ppm, -CH2- at 1.3 ppm) and choline-containing compounds (-N (CH3)3 +, at 3.24 ppm) are mainly responsible for the clustering. VO2max: Maximal oxygen uptake.
Figure 2Visualization of the metabolic differences in MR spectra.
The green spectrum is from a high VO2max subject (green dots in PCA score plot) and the red spectrum is from the low VO2max (red dots in PCA score plot). VO2max: Maximal oxygen uptake.
Figure 3Representative 1H NOESYGPPR 1D spectra with assignments of the main metabolites.
The spectra in red (and black) consist of 5 spectra (superimposing) from two of the subjects. The reproducibility was evaluated by PCA and the score plot shows the spectra from all 6 subjects, clearly depicting larger inter subject variance compared to intra subject variance. NACl and NAC2 refer to composite acetyl signals from α1-acid glycoprotein. PCA: Principal Component Analysis.