Literature DB >> 22806252

Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus.

Karen Hardy1, Stephen Buckley, Matthew J Collins, Almudena Estalrrich, Don Brothwell, Les Copeland, Antonio García-Tabernero, Samuel García-Vargas, Marco de la Rasilla, Carles Lalueza-Fox, Rosa Huguet, Markus Bastir, David Santamaría, Marco Madella, Julie Wilson, Angel Fernández Cortés, Antonio Rosas.   

Abstract

Neanderthals disappeared sometime between 30,000 and 24,000 years ago. Until recently, Neanderthals were understood to have been predominantly meat-eaters; however, a growing body of evidence suggests their diet also included plants. We present the results of a study, in which sequential thermal desorption-gas chromatography-mass spectrometry (TD-GC-MS) and pyrolysis-gas chromatography-mass spectrometry (Py-GC-MS) were combined with morphological analysis of plant microfossils, to identify material entrapped in dental calculus from five Neanderthal individuals from the north Spanish site of El Sidrón. Our results provide the first molecular evidence for inhalation of wood-fire smoke and bitumen or oil shale and ingestion of a range of cooked plant foods. We also offer the first evidence for the use of medicinal plants by a Neanderthal individual. The varied use of plants that we have identified suggests that the Neanderthal occupants of El Sidrón had a sophisticated knowledge of their natural surroundings which included the ability to select and use certain plants.

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Year:  2012        PMID: 22806252     DOI: 10.1007/s00114-012-0942-0

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN: 0028-1042


  27 in total

1.  Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium).

Authors:  Amanda G Henry; Alison S Brooks; Dolores R Piperno
Journal:  Proc Natl Acad Sci U S A       Date:  2010-12-27       Impact factor: 11.205

2.  Late survival of Neanderthals at the southernmost extreme of Europe.

Authors:  Clive Finlayson; Francisco Giles Pacheco; Joaquín Rodríguez-Vidal; Darren A Fa; José María Gutierrez López; Antonio Santiago Pérez; Geraldine Finlayson; Ethel Allue; Javier Baena Preysler; Isabel Cáceres; José S Carrión; Yolanda Fernández Jalvo; Christopher P Gleed-Owen; Francisco J Jimenez Espejo; Pilar López; José Antonio López Sáez; José Antonio Riquelme Cantal; Antonio Sánchez Marco; Francisco Giles Guzman; Kimberly Brown; Noemí Fuentes; Claire A Valarino; Antonio Villalpando; Christopher B Stringer; Francisca Martinez Ruiz; Tatsuhiko Sakamoto
Journal:  Nature       Date:  2006-09-13       Impact factor: 49.962

3.  Ethnomedicinal and bioactive properties of plants ingested by wild chimpanzees in Uganda.

Authors:  Sabrina Krief; Claude Marcel Hladik; Claudie Haxaire
Journal:  J Ethnopharmacol       Date:  2005-10-03       Impact factor: 4.360

4.  The rise of the hominids as an adaptive shift in fallback foods: plant underground storage organs (USOs) and australopith origins.

Authors:  Greg Laden; Richard Wrangham
Journal:  J Hum Evol       Date:  2005-10       Impact factor: 3.895

5.  The Raw and the Stolen. Cooking and the Ecology of Human Origins.

Authors: 
Journal:  Curr Anthropol       Date:  1999-12

6.  Genetic evidence for patrilocal mating behavior among Neandertal groups.

Authors:  Carles Lalueza-Fox; Antonio Rosas; Almudena Estalrrich; Elena Gigli; Paula F Campos; Antonio García-Tabernero; Samuel García-Vargas; Federico Sánchez-Quinto; Oscar Ramírez; Sergi Civit; Markus Bastir; Rosa Huguet; David Santamaría; M Thomas P Gilbert; Eske Willerslev; Marco de la Rasilla
Journal:  Proc Natl Acad Sci U S A       Date:  2010-12-20       Impact factor: 11.205

7.  Studies of organic residues from ancient Egyptian mummies using high temperature-gas chromatography-mass spectrometry and sequential thermal desorption-gas chromatography-mass spectrometry and pyrolysis-gas chromatography-mass spectrometry.

Authors:  S A Buckley; A W Stott; R P Evershed
Journal:  Analyst       Date:  1999-04       Impact factor: 4.616

8.  Tobacco smoking and subgingival dental calculus.

Authors:  Jan Bergström
Journal:  J Clin Periodontol       Date:  2005-01       Impact factor: 8.728

9.  Diet and the evolution of human amylase gene copy number variation.

Authors:  George H Perry; Nathaniel J Dominy; Katrina G Claw; Arthur S Lee; Heike Fiegler; Richard Redon; John Werner; Fernando A Villanea; Joanna L Mountain; Rajeev Misra; Nigel P Carter; Charles Lee; Anne C Stone
Journal:  Nat Genet       Date:  2007-09-09       Impact factor: 38.330

10.  Tannins and self-medication: Implications for sustainable parasite control in herbivores.

Authors:  Larry D Lisonbee; Juan J Villalba; Fred D Provenza; Jeffery O Hall
Journal:  Behav Processes       Date:  2009-07-02       Impact factor: 1.777

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  50 in total

1.  Diet and environment 1.2 million years ago revealed through analysis of dental calculus from Europe's oldest hominin at Sima del Elefante, Spain.

Authors:  Karen Hardy; Anita Radini; Stephen Buckley; Ruth Blasco; Les Copeland; Francesc Burjachs; Josep Girbal; Riker Yll; Eudald Carbonell; Jose María Bermúdez de Castro
Journal:  Naturwissenschaften       Date:  2016-12-15

Review 2.  Neandertals revised.

Authors:  Wil Roebroeks; Marie Soressi
Journal:  Proc Natl Acad Sci U S A       Date:  2016-06-07       Impact factor: 11.205

3.  KCNQ5 activation is a unifying molecular mechanism shared by genetically and culturally diverse botanical hypotensive folk medicines.

Authors:  Rían W Manville; Jennifer van der Horst; Kaitlyn E Redford; Benjamin B Katz; Thomas A Jepps; Geoffrey W Abbott
Journal:  Proc Natl Acad Sci U S A       Date:  2019-09-30       Impact factor: 11.205

4.  Earliest evidence for caries and exploitation of starchy plant foods in Pleistocene hunter-gatherers from Morocco.

Authors:  Louise T Humphrey; Isabelle De Groote; Jacob Morales; Nick Barton; Simon Collcutt; Christopher Bronk Ramsey; Abdeljalil Bouzouggar
Journal:  Proc Natl Acad Sci U S A       Date:  2014-01-06       Impact factor: 11.205

5.  Ancient human microbiomes.

Authors:  Christina Warinner; Camilla Speller; Matthew J Collins; Cecil M Lewis
Journal:  J Hum Evol       Date:  2015-01-03       Impact factor: 3.895

6.  KCNQ5 activation by tannins mediates vasorelaxant effects of barks used in Native American botanical medicine.

Authors:  Rían W Manville; Kaitlyn E Redford; Jennifer van der Horst; Derk J Hogenkamp; Thomas A Jepps; Geoffrey W Abbott
Journal:  FASEB J       Date:  2022-09       Impact factor: 5.834

7.  New evidence of Neandertal butchery traditions through the marrow extraction in southwestern Europe (MIS 5-3).

Authors:  Delphine Vettese; Antony Borel; Ruth Blasco; Louis Chevillard; Trajanka Stavrova; Ursula Thun Hohenstein; Marta Arzarello; Marie-Hélène Moncel; Camille Daujeard
Journal:  PLoS One       Date:  2022-08-17       Impact factor: 3.752

8.  Environmental implications and evidence of natural products from dental calculi of a Neolithic-Chalcolithic community (central Italy).

Authors:  Alessia D'Agostino; Gabriele Di Marco; Mauro Rubini; Silvia Marvelli; Elisabetta Rizzoli; Antonella Canini; Angelo Gismondi
Journal:  Sci Rep       Date:  2021-05-21       Impact factor: 4.379

9.  Reply to Ben-Dor et al.: Oral bacteria of Neanderthals and modern humans exhibit evidence of starch adaptation.

Authors:  Christina Warinner; Irina M Velsko; James A Fellows Yates
Journal:  Proc Natl Acad Sci U S A       Date:  2021-09-14       Impact factor: 11.205

10.  Characteristics of Dietary Fatty Acids Isolated from Historic Dental Calculus of the 17th- and 18th-Century Inhabitants of the Subcarpathian Region (Poland).

Authors:  Joanna Rogóż; Magdalena Podbielska; Ewa Szpyrka; Maciej Wnuk
Journal:  Molecules       Date:  2021-05-15       Impact factor: 4.411

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