Literature DB >> 16085279

The rise of the hominids as an adaptive shift in fallback foods: plant underground storage organs (USOs) and australopith origins.

Greg Laden1, Richard Wrangham.   

Abstract

We propose that a key change in the evolution of hominids from the last common ancestor shared with chimpanzees was the substitution of plant underground storage organs (USOs) for herbaceous vegetation as fallback foods. Four kinds of evidence support this hypothesis: (1) dental and masticatory adaptations of hominids in comparison with the African apes; (2) changes in australopith dentition in the fossil record; (3) paleoecological evidence for the expansion of USO-rich habitats in the late Miocene; and (4) the co-occurrence of hominid fossils with root-eating rodents. We suggest that some of the patterning in the early hominid fossil record, such as the existence of gracile and robust australopiths, may be understood in reference to this adaptive shift in the use of fallback foods. Our hypothesis implicates fallback foods as a critical limiting factor with far-reaching evolutionary effects. This complements the more common focus on adaptations to preferred foods, such as fruit and meat, in hominid evolution.

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Year:  2005        PMID: 16085279     DOI: 10.1016/j.jhevol.2005.05.007

Source DB:  PubMed          Journal:  J Hum Evol        ISSN: 0047-2484            Impact factor:   3.895


  43 in total

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Authors:  Peter W Lucas; Paul J Constantino; Bernard A Wood
Journal:  J Anat       Date:  2008-04       Impact factor: 2.610

2.  Cognitive capacities for cooking in chimpanzees.

Authors:  Felix Warneken; Alexandra G Rosati
Journal:  Proc Biol Sci       Date:  2015-06-22       Impact factor: 5.349

3.  Isotopic evidence for an early shift to C₄ resources by Pliocene hominins in Chad.

Authors:  Julia Lee-Thorp; Andossa Likius; Hassane T Mackaye; Patrick Vignaud; Matt Sponheimer; Michel Brunet
Journal:  Proc Natl Acad Sci U S A       Date:  2012-11-12       Impact factor: 11.205

4.  Evidence for dietary change but not landscape use in South African early hominins.

Authors:  Vincent Balter; José Braga; Philippe Télouk; J Francis Thackeray
Journal:  Nature       Date:  2012-08-08       Impact factor: 49.962

5.  Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus.

Authors:  Karen Hardy; Stephen Buckley; Matthew J Collins; Almudena Estalrrich; Don Brothwell; Les Copeland; Antonio García-Tabernero; Samuel García-Vargas; Marco de la Rasilla; Carles Lalueza-Fox; Rosa Huguet; Markus Bastir; David Santamaría; Marco Madella; Julie Wilson; Angel Fernández Cortés; Antonio Rosas
Journal:  Naturwissenschaften       Date:  2012-07-18

6.  Dietary options and behavior suggested by plant biomarker evidence in an early human habitat.

Authors:  Clayton R Magill; Gail M Ashley; Manuel Domínguez-Rodrigo; Katherine H Freeman
Journal:  Proc Natl Acad Sci U S A       Date:  2016-02-22       Impact factor: 11.205

7.  Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans.

Authors:  Katherine D Zink; Daniel E Lieberman
Journal:  Nature       Date:  2016-03-09       Impact factor: 49.962

8.  Competition during sugarcane crop raiding by blond capuchin monkeys (Sapajus flavius).

Authors:  Poliana Gabriele Alves de Souza Lins; Renata Gonçalves Ferreira
Journal:  Primates       Date:  2018-11-21       Impact factor: 2.163

9.  The isotopic ecology of African mole rats informs hypotheses on the evolution of human diet.

Authors:  Justin D Yeakel; Nigel C Bennett; Paul L Koch; Nathaniel J Dominy
Journal:  Proc Biol Sci       Date:  2007-07-22       Impact factor: 5.349

10.  Diet and the evolution of human amylase gene copy number variation.

Authors:  George H Perry; Nathaniel J Dominy; Katrina G Claw; Arthur S Lee; Heike Fiegler; Richard Redon; John Werner; Fernando A Villanea; Joanna L Mountain; Rajeev Misra; Nigel P Carter; Charles Lee; Anne C Stone
Journal:  Nat Genet       Date:  2007-09-09       Impact factor: 38.330

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