Literature DB >> 34021220

Environmental implications and evidence of natural products from dental calculi of a Neolithic-Chalcolithic community (central Italy).

Alessia D'Agostino1,2, Gabriele Di Marco1, Mauro Rubini3,4,5, Silvia Marvelli6, Elisabetta Rizzoli6, Antonella Canini1, Angelo Gismondi7.   

Abstract

In this contribution, we investigated the role of plants in the prehistoric community of Casale del Dolce (Anagni, FR, central Italy), through microparticles recovered from dental calculus. The finding of a great amount of pollen types, even in form of compact lumps, could indicate use of natural substances, such as honeybee products and/or conifer resins. This plant-microremain record also suggested environmental implications relative to the Neolithic and Chalcolithic period. Additionally, the stability of the tartar microenvironment had preserved starches and other microparticles, such as one epidermal trichome, a sporangium, and fragments of plant tissue, rarely detected in ancient dental calculus. The detection of secondary metabolites in the ancient matrix confirmed the familiarity of this community with plant resources. All these data supply various interesting food for thought and expand the knowledge about the potential of dental calculus in archaeological and archaeobotanical fields with a special focus on palaeoecology.

Entities:  

Year:  2021        PMID: 34021220     DOI: 10.1038/s41598-021-89999-3

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  29 in total

1.  New insights on Neolithic food and mobility patterns in Mediterranean coastal populations.

Authors:  Gwenaëlle Goude; Domingo C Salazar-García; Robert C Power; Maïté Rivollat; Lionel Gourichon; Marie-France Deguilloux; Marie-Hélène Pemonge; Laurent Bouby; Didier Binder
Journal:  Am J Phys Anthropol       Date:  2020-06-18       Impact factor: 2.868

2.  Beyond food: The multiple pathways for inclusion of materials into ancient dental calculus.

Authors:  Anita Radini; Efthymia Nikita; Stephen Buckley; Les Copeland; Karen Hardy
Journal:  Am J Phys Anthropol       Date:  2017-01       Impact factor: 2.868

3.  Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus.

Authors:  Karen Hardy; Stephen Buckley; Matthew J Collins; Almudena Estalrrich; Don Brothwell; Les Copeland; Antonio García-Tabernero; Samuel García-Vargas; Marco de la Rasilla; Carles Lalueza-Fox; Rosa Huguet; Markus Bastir; David Santamaría; Marco Madella; Julie Wilson; Angel Fernández Cortés; Antonio Rosas
Journal:  Naturwissenschaften       Date:  2012-07-18

4.  Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods.

Authors:  Emanuela Cristiani; Anita Radini; Marija Edinborough; Dušan Borić
Journal:  Proc Natl Acad Sci U S A       Date:  2016-08-29       Impact factor: 11.205

5.  Plant foods and the dietary ecology of Neanderthals and early modern humans.

Authors:  Amanda G Henry; Alison S Brooks; Dolores R Piperno
Journal:  J Hum Evol       Date:  2014-03-05       Impact factor: 3.895

6.  Reston virus causes severe respiratory disease in young domestic pigs.

Authors:  Elaine Haddock; Greg Saturday; Friederike Feldmann; Patrick W Hanley; Atsushi Okumura; Jamie Lovaglio; Dan Long; Tina Thomas; Dana P Scott; Mikayla Pulliam; Jürgen A Richt; Emmie de Wit; Heinz Feldmann
Journal:  Proc Natl Acad Sci U S A       Date:  2020-12-21       Impact factor: 11.205

7.  Exploitation and utilization of tropical rainforests indicated in dental calculus of ancient Oceanic Lapita culture colonists.

Authors:  Monica Tromp; Elizabeth Matisoo-Smith; Rebecca Kinaston; Stuart Bedford; Matthew Spriggs; Hallie Buckley
Journal:  Nat Hum Behav       Date:  2020-01-20

8.  Dental calculus and isotopes provide direct evidence of fish and plant consumption in Mesolithic Mediterranean.

Authors:  Emanuela Cristiani; Anita Radini; Dušan Borić; Harry K Robson; Isabella Caricola; Marialetizia Carra; Giuseppina Mutri; Gregorio Oxilia; Andrea Zupancich; Mario Šlaus; Dario Vujević
Journal:  Sci Rep       Date:  2018-05-25       Impact factor: 4.379

9.  Proteomic evidence of dietary sources in ancient dental calculus.

Authors:  Jessica Hendy; Christina Warinner; Abigail Bouwman; Matthew J Collins; Sarah Fiddyment; Roman Fischer; Richard Hagan; Courtney A Hofman; Malin Holst; Eros Chaves; Lauren Klaus; Greger Larson; Meaghan Mackie; Krista McGrath; Amy Z Mundorff; Anita Radini; Huiyun Rao; Christian Trachsel; Irina M Velsko; Camilla F Speller
Journal:  Proc Biol Sci       Date:  2018-07-18       Impact factor: 5.349

10.  Ancient DNA analysis of food remains in human dental calculus from the Edo period, Japan.

Authors:  Rikai Sawafuji; Aiko Saso; Wataru Suda; Masahira Hattori; Shintaroh Ueda
Journal:  PLoS One       Date:  2020-03-04       Impact factor: 3.240

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