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Literature DB >> 22684423

Pushing produce: the New York City Green Carts initiative.

Margaret Leggat¹, Bonnie Kerker, Cathy Nonas, Elliott Marcus.

Abstract

Mesh：

Year: 2012 PMID： 22684423 PMCID： PMC3531353 DOI： 10.1007/s11524-012-9688-4

Source DB: PubMed Journal: J Urban Health ISSN： 1099-3460 Impact factor: 3.671

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Cited

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13 in total

1. Increasing access to fruits and vegetables: perspectives from the New York City experience.

Authors: Rachel Sacks; Stella S Yi; Cathy Nonas
Journal: Am J Public Health Date: 2015-03-19 Impact factor: 9.308

2. Mobile food vendors in urban neighborhoods-implications for diet and diet-related health by weather and season.

Authors: Sean C Lucan; Andrew R Maroko; Joel Bumol; Monica Varona; Luis Torrens; Clyde B Schechter
Journal: Health Place Date: 2014-03-12 Impact factor: 4.078

3. Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.

Authors: Sean C Lucan
Journal: J Acad Nutr Diet Date: 2018-11-14 Impact factor: 4.910

4. Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk.

Authors: Stephen J Mooney; Rozenn N Lemaitre; David S Siscovick; Philip Hurvitz; Charlene E Goh; Tanya K Kaufman; Garazi Zulaika; Daniel M Sheehan; Nona Sotoodehnia; Gina S Lovasi
Journal: Health Place Date: 2018-08-16 Impact factor: 4.078

5. Tradition of healthy food access in low-income neighborhoods: Price and variety of curbside produce vending compared to conventional retailers.

Authors: Catherine Brinkley; Benjamin Chrisinger; Amy Hillier
Journal: J Agric Food Syst Community Dev Date: 2013

Pushing produce: the New York City Green Carts initiative.

1. Increasing access to fruits and vegetables: perspectives from the New York City experience.

2. Mobile food vendors in urban neighborhoods-implications for diet and diet-related health by weather and season.

3. Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.

4. Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk.

5. Tradition of healthy food access in low-income neighborhoods: Price and variety of curbside produce vending compared to conventional retailers.

6. Avenues into Food Planning: A Review of Scholarly Food System Research.

7. Spending at mobile fruit and vegetable carts and using SNAP benefits to pay, Bronx, New York, 2013 and 2014.

8. Evaluation of the placement of mobile fruit and vegetable vendors to alleviate food deserts in New York City.

9. Obesity Prevention in a City State: Lessons from New York City during the Bloomberg Administration.

10. Evaluation of the New York City Green Carts program.