Literature DB >> 24932131

Avenues into Food Planning: A Review of Scholarly Food System Research.

Catherine Brinkley1.   

Abstract

This review summarizes several avenues of planning inquiry into food systems research, revealing gaps in the literature, allied fields of study and mismatches between scholarly disciplines and the food system life cycle. Planners and scholars in associated fields have identified and defined problems in the food system as 'wicked' problems, complex environmental issues that require systemic solutions at the community scale. While food justice scholars have contextualized problem areas, planning scholars have made a broad case for planning involvement in solving these wicked problems while ensuring that the functional and beneficial parts of the food system continue to thrive. This review maps the entry points of scholarly interest in food systems and planning's contributions to its study, charting a research agenda for the future.

Entities:  

Year:  2013        PMID: 24932131      PMCID: PMC4053247          DOI: 10.1080/13563475.2013.774150

Source DB:  PubMed          Journal:  Int Plan Stud        ISSN: 1356-3475


  38 in total

1.  THE METABOLISM OF CITIES.

Authors:  A WOLMAN
Journal:  Sci Am       Date:  1965-09       Impact factor: 2.142

2.  Comparative approaches to measuring food access in urban areas: the case of Portland, Oregon.

Authors:  Andrea L Sparks; Neil Bania; Laura Leete
Journal:  Urban Stud       Date:  2011

3.  An analysis of public health policy and legal issues relevant to mobile food vending.

Authors:  June M Tester; Stephanie A Stevens; Irene H Yen; Barbara L Laraia
Journal:  Am J Public Health       Date:  2010-09-23       Impact factor: 9.308

4.  The built environment and its relationship to the public's health: the legal framework.

Authors:  Wendy Collins Perdue; Lesley A Stone; Lawrence O Gostin
Journal:  Am J Public Health       Date:  2003-09       Impact factor: 9.308

5.  A farmers' market in a food desert: Evaluating impacts on the price and availability of healthy food.

Authors:  Kristian Larsen; Jason Gilliland
Journal:  Health Place       Date:  2009-07-01       Impact factor: 4.078

Review 6.  Environmental interventions to promote healthy eating: a review of models, programs, and evidence.

Authors:  K Glanz; R M Mullis
Journal:  Health Educ Q       Date:  1988

7.  Mobile food vending and the after-school food environment.

Authors:  June M Tester; Irene H Yen; Barbara Laraia
Journal:  Am J Prev Med       Date:  2010-01       Impact factor: 5.043

8.  Tradition of healthy food access in low-income neighborhoods: Price and variety of curbside produce vending compared to conventional retailers.

Authors:  Catherine Brinkley; Benjamin Chrisinger; Amy Hillier
Journal:  J Agric Food Syst Community Dev       Date:  2013

9.  Green neighborhoods, food retail and childhood overweight: differences by population density.

Authors:  Gilbert C Liu; Jeffrey S Wilson; Rong Qi; Jun Ying
Journal:  Am J Health Promot       Date:  2007 Mar-Apr

Review 10.  Fast foods, energy density and obesity: a possible mechanistic link.

Authors:  A M Prentice; S A Jebb
Journal:  Obes Rev       Date:  2003-11       Impact factor: 9.213

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  1 in total

1.  All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California.

Authors:  Jordana Fuchs-Chesney; Subhashni Raj; Tishtar Daruwalla; Catherine Brinkley
Journal:  Agric Human Values       Date:  2022-08-18       Impact factor: 4.908

  1 in total

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