Literature DB >> 30121010

Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk.

Stephen J Mooney1, Rozenn N Lemaitre2, David S Siscovick3, Philip Hurvitz4, Charlene E Goh5, Tanya K Kaufman6, Garazi Zulaika5, Daniel M Sheehan5, Nona Sotoodehnia2, Gina S Lovasi7.   

Abstract

We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (-0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Food supply; Out-of-hospital cardiac arrest; Residence characteristics; Sudden cardiac death; Trans fatty acids

Mesh：

Substances：

Year:  2018        PMID： 30121010      PMCID： PMC6245544          DOI： 10.1016/j.healthplace.2018.08.004

Source DB:  PubMed          Journal:  Health Place        ISSN： 1353-8292            Impact factor:   4.078


  55 in total

Review 1.  The (mis)estimation of neighborhood effects: causal inference for a practicable social epidemiology.

Authors:  J Michael Oakes
Journal:  Soc Sci Med       Date:  2004-05       Impact factor: 4.634

2.  Incidence of sudden cardiac arrest is higher in areas of low socioeconomic status: a prospective two year study in a large United States community.

Authors:  Kyndaron Reinier; Eric C Stecker; Catherine Vickers; Karen Gunson; Jonathan Jui; Sumeet S Chugh
Journal:  Resuscitation       Date:  2006-06-30       Impact factor: 5.262

3.  Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the cardiovascular health study.

Authors:  Rozenn N Lemaitre; Irena B King; Dariush Mozaffarian; Nona Sotoodehnia; Thomas D Rea; Lewis H Kuller; Russel P Tracy; David S Siscovick
Journal:  Circulation       Date:  2006-07-03       Impact factor: 29.690

4.  Systematic review of the incidence of sudden cardiac death in the United States.

Authors:  Melissa H Kong; Gregg C Fonarow; Eric D Peterson; Anne B Curtis; Adrian F Hernandez; Gillian D Sanders; Kevin L Thomas; David L Hayes; Sana M Al-Khatib
Journal:  J Am Coll Cardiol       Date:  2011-02-15       Impact factor: 24.094

5.  The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease.

Authors:  C R Harper; T A Jacobson
Journal:  Arch Intern Med       Date:  2001-10-08

6.  Examining the contextual effects of neighborhood on out-of-hospital cardiac arrest and the provision of bystander cardiopulmonary resuscitation.

Authors:  Comilla Sasson; Carla C Keirns; Dylan M Smith; Michael R Sayre; Michelle L Macy; William J Meurer; Bryan F McNally; Arthur L Kellermann; Theodore J Iwashyna
Journal:  Resuscitation       Date:  2011-03-31       Impact factor: 5.262

Review 7.  The local food environment and diet: a systematic review.

Authors:  Caitlin E Caspi; Glorian Sorensen; S V Subramanian; Ichiro Kawachi
Journal:  Health Place       Date:  2012-05-31       Impact factor: 4.078

8.  Association of fast-food restaurant and fruit and vegetable store densities with cardiovascular mortality in a metropolitan population.

Authors:  Mark Daniel; Catherine Paquet; Nathalie Auger; Geng Zang; Yan Kestens
Journal:  Eur J Epidemiol       Date:  2010-09-07       Impact factor: 8.082

9.  Measuring health-relevant businesses over 21 years: refining the National Establishment Time-Series (NETS), a dynamic longitudinal data set.

Authors:  Tanya K Kaufman; Daniel M Sheehan; Andrew Rundle; Kathryn M Neckerman; Michael D M Bader; Darby Jack; Gina S Lovasi
Journal:  BMC Res Notes       Date:  2015-09-29

Review 10.  The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results.

Authors:  Laura K Cobb; Lawrence J Appel; Manuel Franco; Jessica C Jones-Smith; Alana Nur; Cheryl A M Anderson
Journal:  Obesity (Silver Spring)       Date:  2015-06-12       Impact factor: 5.002
View more
  1 in total

1.  Activity space metrics not associated with sociodemographic variables, diet or health outcomes in the Seattle Obesity Study II.

Authors:  Adam Drewnowski; Anju Aggarwal; Chelsea M Rose; Shilpi Gupta; Joseph A Delaney; Philip M Hurvitz
Journal:  Spat Spatiotemporal Epidemiol       Date:  2019-07-12
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.