| Literature DB >> 22582733 |
Abstract
Energy homoeostasis, a co-ordinated balance of food intake and energy expenditure, is regulated by the CNS (central nervous system). The past decade has witnessed significant advances in our understanding of metabolic processes and brain circuitry which responds to a broad range of neural, nutrient and hormonal signals. Accumulating evidence demonstrates altered synaptic plasticity in the CNS in response to hormone signals. Moreover, emerging observations suggest that synaptic plasticity underlies all brain functions, including the physiological regulation of energy homoeostasis, and that impaired synaptic constellation and plasticity may lead to pathological development and conditions. Here, we summarize the current knowledge on the regulation of postsynaptic receptors such as AMPA (α-amino-3-hydroxy-5-methylisoxazole-4-propionic acid), NMDA (N-methyl-D-aspartate) and GABA (γ-aminobutyric acid) receptors, and the presynaptic components by hormone signals. A detailed understanding of the neurobiological mechanisms by which hormones regulate energy homoeostasis may lead to novel strategies in treating metabolic disorders.Entities:
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Year: 2012 PMID: 22582733 PMCID: PMC3804927 DOI: 10.1042/BSR20120026
Source DB: PubMed Journal: Biosci Rep ISSN: 0144-8463 Impact factor: 3.840
Figure 1Hypothalamic neurocircuitry regulates food intake
(A) Hypothalamus is the primary brain region that responds to peripheral signal such as leptin, insulin and ghrelin to regulate feeding behaviour. The hypothalamic brain region also interacts with higher brain regions that control cognition and the latter also play important roles in food intake. (B) Diagram showing the major hypothalamic nuclei and wirings between the nuclei. DMH, dorsomedial hypothalamus.
Figure 2Endocrine hormones regulate neuronal function in the brain
(A) Leptin and insulin bind to their specific receptors to regulate brain functions. Leptin and insulin activate POMC neurons and inhibit AgRP/NPY neurons to suppress feeding behaviour. Ghrelin on the other hand, activates AgRP/NPY neurons to stimulate feeding behaviour. Leptin and insulin also regulate neuronal functions within brain regions that are important components for cognition and reward behaviours such as the hippocampus and VTA. (B) Neuromodulators including peptide hormones regulate both excitatory and inhibitory synaptic functions. The modulatory functions can be both presynaptic and postsynaptic origins. Hormones such as insulin, leptin and ghrelin bind to their corresponding receptors and activate second messenger cascades to influence synaptic function. Note that the signalling cascades depicted in the postsynaptic compartment also apply to the presynapse. Abbreviations: CAM, cell-adhesion molecules (e.g. neurexins and neuroligins); Cart, cocaine- and amphetamine-regulated transcript; GABAR, GABA receptors; GluR, glutamate receptors including both NMDAR and AMPAR; LDCV: large-dense core vesicle; MEK, MAPK/extracellular-signal-regulated kinase kinase; PKC, protein kinase C; PLC, phospholipase C; PSD, postsynaptic density; SV, synaptic vesicle X1R, neuropeptide X1 receptor.
Figure 3Interaction between food intake neurociruitry and reward neurocircuitry
Diagram showing interactions between the brain regions involved in the regulation of food intake with those involved in motivated behaviour. PFC, prefrontal cortex.