Literature DB >> 22576829

QTL analysis of percentage of grains with chalkiness in Japonica rice (Oryza sativa).

X Liu1, Y Wang, S W Wang.   

Abstract

Appearance quality of rice grains is a major problem for rice production in many areas of the world. We conducted a molecular marker-based genetic analysis of percentage of grains with chalkiness (PGWC), which is a determining factor for appearance quality; it strongly affects milling, eating and cooking quality. An F(8) recombinant inbred line population, which consists of 261 lines derived from a cross between Koshihikari (Japonica) and C602 (Japonica), was used for QTL mapping. Three QTLs related to PGWC were detected on chromosomes 5, 8 and 10, together explaining 50.8% of the genetic variation. The 'Koshihikari' alleles qJPGC-5, qJPGC-8 and the 'C602' alleles at qJPGC-10 were associated with reduced PGWC. The QTL contributions to phenotypic variance were 18.2, 9.6 and 25%, respectively. These QTL markers for PGWC could be used for developing improved varieties.

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Mesh:

Year:  2012        PMID: 22576829     DOI: 10.4238/2012.March.22.1

Source DB:  PubMed          Journal:  Genet Mol Res        ISSN: 1676-5680


  10 in total

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Review 3.  Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice.

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5.  Bin-based genome-wide association studies reveal superior alleles for improvement of appearance quality using a 4-way MAGIC population in rice.

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6.  Fine mapping of two grain chalkiness QTLs sensitive to high temperature in rice.

Authors:  Weifeng Yang; Jiayan Liang; Qingwen Hao; Xin Luan; Quanya Tan; Shiwan Lin; Haitao Zhu; Guifu Liu; Zupei Liu; Suhong Bu; Shaokui Wang; Guiquan Zhang
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7.  Identification of Genomic Regions Controlling Chalkiness and Grain Characteristics in a Recombinant Inbred Line Rice Population Based on High-Throughput SNP Markers.

Authors:  Yheni Dwiningsih; Anuj Kumar; Julie Thomas; Charles Ruiz; Jawaher Alkahtani; Abdulrahman Al-Hashimi; Andy Pereira
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8.  Fine Mapping of Two Major Quantitative Trait Loci for Rice Chalkiness With High Temperature-Enhanced Additive Effects.

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Journal:  Rice (N Y)       Date:  2016-08-22       Impact factor: 4.783

10.  Genetic Dissection of qPCG1 for a Quantitative Trait Locus for Percentage of Chalky Grain in Rice (Oryza sativa L.).

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  10 in total

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