| Literature DB >> 32948920 |
Roshan Kumar Singh1, Ashish Prasad1, Mehanathan Muthamilarasan2, Swarup K Parida1, Manoj Prasad3.
Abstract
MAINEntities:
Keywords: Gene editing; Genomics-assisted breeding; Molecular markers; RNA interference; Speed breeding; Transgenics
Mesh:
Year: 2020 PMID: 32948920 PMCID: PMC7500504 DOI: 10.1007/s00425-020-03465-4
Source DB: PubMed Journal: Planta ISSN: 0032-0935 Impact factor: 4.116
Fig. 1Timeline of significant achievements in the deployment of approaches, including overexpression of candidate genes, genome sequencing, use of RNAi and genome editing for trait improvement in major species, namely rice, wheat, tomato and soybean
Summary of major QTLs identified for nutrition-related traits in major cereal crops
| Crop | Trait | No. of QTLs identified | Linkage group | Phenotypic variation explained (%) | References |
|---|---|---|---|---|---|
| Rice | Zn, Se and Cd accumulation in grains | 5 | 4, 5, 6 and 9 | 13.8–16.4 | Liu et al. ( |
| Fe and Zn concentration in grain | 23 | All accept 4, 8 and 11 | 7.18–22.03 | Calayugan et al. ( | |
| Cooking and eating quality of grain | 14 | 1, 2, 3, 4, 6, 9 and 10 | 5.33–37.72 | Park et al. ( | |
| Nutrient content and yield | 72 | All except 5 and 10 | 2.3–75.6 | Kinoshita et al. ( | |
| Sugar-related trait in grain | 17 | 1, 3, 4, 5, 6 and 8 | 7.5–18 | Yang et al. ( | |
| Amylose, protein and lipid content in grain | 8 | 1, 2, 3, 6, 8, 9 and 10 | 30.0–40.0 | Yun et al. ( | |
| Macro- and microelements | 139 | All chromosomes | 3.1–12.9 | Zhang et al. ( | |
| Amylose, lipid and protein content of grain | 8 | 2, 3, 6, 7, 9 and 11 | 3.9–19.3 | Lee et al. ( | |
| Lipid content | 1 | 5 | 20.0 | Kim et al. ( | |
| Lipid metabolism | 29 | All except 9 and 10 | 7.16–37.93 | Ying et al. ( | |
| Fat content | 2 | 7 | 10.0–18.6 | Shen et al. ( | |
| Grain chalkiness | 3 | 5, 8 and 10 | 9.6–25.0 | Liu et al. ( | |
| Chalkiness, amylose and protein content and viscosity | 132 | All chromosomes | 2.0–68.2 | Liu et al. ( | |
| Mineral content in grain | 31 | All except 7 | 5.0–19.0 | Garcia-Oliveira et al. ( | |
| Viscosity and food quality of grain | 26 | All except 10 | 1.0–88.0 | Wang et al. ( | |
| Phytate and micronutrient content | 11 | 1, 2, 5, 7, 8 and 12 | 12.8–26.5 | Stangoulis et al. ( | |
| Starch synthesis and cooking quality | 7 | 5 and 6 | 11.3–72.8 | He et al. ( | |
| Cooking and eating quality of rice grain | 12 | 1, 2, 3, 6 and 11 | 8.0–80.3 | Tian et al. ( | |
| Grain quality | 27 | All except 9 | 3.0–73.7 | Aluko et al. ( | |
| Protein and fat content | 5 | 1, 2, 4, 5, 6 and 7 | 5.1–23.0 | Hu et al. ( | |
| Wheat | Gluten strength | 5 | 1A, 1B and 3A | 3.4–40.1 | Ruan et al. ( |
| Gran protein content and thousand kernel weight | 23 | 1A, 1B, 2A, 3A, 4A, 4B, 5A, 6A, 6B and 7B | 0.6–24.4 | Fatiukha et al. ( | |
| Grain protein content and yield | 22 | 1B, 2A, 2B, 3A, 4A, 4B, 4B, 5B, 7A and 7B | 8.0–23.0 | Giancaspro et al. ( | |
| Grain protein content and protein deviation | 17 | 2B, 3A, 3B, 4A, 4B, 5A, 5B, 6B, 7A and 7B | 4.1–8.7 | Nigro et al. ( | |
| Grain Fe, Zn and protein content and thousand kernel weight | 16 | 1A, 2A, 2B, 3A, 4A, 5A, 5B, 7A, and 7B | 2.3–6.8 | Krishnappa et al. ( | |
| β-Glucans and protein content and grain yield/spike | 19 | 1B, 2A, 2B, 3A, 3B, 4A, 5A, 6B, 7A and 7B | – | Marcotuli et al. ( | |
| Fe and Zn content | 8 | 1A, 2A, 3D, 4A, 4D, 7B and 7D | 29.1–51.45 | Roshanzamir et al. ( | |
| Starch granule size | 3 | 1D, 4A and 7B | 3.8–5.6 | Feng et al. ( | |
| Protein content | 25 | 1D, 2A, 2B, 3B, 4 A, 5B, 5D, 6B and 7A | 4.11–10.90 | Wang et al. ( | |
| Grain water-soluble oligosaccharide | 10 | 1B, 1D, 2B, 2D, 3B, 4A, 5A, 5D, and 6B | 6.98–38.30 | Fu et al. ( | |
| Quantity of protein fraction in grain | 55 | 1A, 1B, 1D, 3A, 3B, 4A, 5D and 7A | 2.1–73.2 | Zhang et al. ( | |
| Grain protein concentration | 9 | 1A, 1B, 2A, 2B, 5B, 6B, 7A and 7B | 11.1–17.6 | Suprayogi et al. ( | |
| Protein and mineral concentration | 82 | All chromosomes | 1.0–23.0 | Peleg et al. ( | |
| Trait related to protein and starch in grain | 35 | 1D, 2A, 2D, 3B, 3D, 5A, 6A, 6B, 6D and 7B | 7.99–40.52 | Sun et al. ( | |
| Grain protein content | 13 | 2A, 2B, 2D, 3D, 4A, 6B, 7A and 7D | 2.95–32.44 | Prasad et al. ( | |
| Grain protein content | 7 | 4B, 5A, 6A, 6B, 7 A and 7B | 17.0–31.7 | Blanco et al. ( | |
| Maize | Starch content | 8 | 1, 2, 3, 7, and 9 | 5.45–6.84 | Lin et al. ( |
| Starch granule size | 7 | 3, 6 and 7 | – | Liu et al. ( | |
| Kernel oil and protein content | 21 | All except 9 | 4.6–11.4 | Yang et al. ( | |
| Mineral content, concentration and grain yield | 74 | All chromosomes | 5.84–38.14 | Gu et al. ( | |
| Grain protein content | 16 | 3, 5, 6, 7, 8 and 9 | 4.4–13.4 | Yang et al. ( | |
| Oil, protein and starch content in grain | 22 | All chromosomes | 2.4–20.6 | Guo et al. ( | |
| Grain starch and grain-oil content | 37 | 1, 3, 4, 5, 8, 9 and 10 | 3.24–12.35 | Yang et al. ( | |
| Grain protein concentration | 5 | 3, 6, 8 and 10 | 6.2–13.4 | Li et al. ( | |
| Fatty acid composition in kernel oil | 18 | All except 4 and 5 | 15.4–59.6 | Wassom et al. ( |
Fig. 2Mapping of quantitative trait loci associated with complex agronomic traits and their application in genomics-assisted breeding. Linkage analysis in mapping population segregating for desired phenotype conquer QTL identification which generally employs in MAS
Fig. 3Diagrammatic representation of the application of speed breeding in genomic-assisted breeding. Speed breeding significantly reduces the length of breeding cycle and accelerates the process of crop improvement. Conventional marker-assisted breeding (MAB) approximately takes 7–8 years to release an improved cereal variety while speed-breeding-assisted MAB would be completed within 3–4 years
Fig. 4Strategies for crop improvement through biotechnological approaches. a Overexpression leads to greater transcription of target gene which can be translated into protein; b RNA interference leads to downregulation of target gene; c Gene editing through CRISPR/Cas9 leads to insertions or deletions at target site which gives rise to mutations
Genetically engineered crops either released (*) or having the potential to be released (+)
| Crop species | Gene | Technology | Trait improved | References |
|---|---|---|---|---|
| Rice* | Phytoene synthase, phytoene desaturase, lycopene-β-cyclase | Overexpression | Golden rice-provitamin A-rich rice | Ye et al. ( |
| Rice+ | Phytoene synthase, phytoene desaturase, β-carotene ketolase, and β-carotene hydroxylase | Overexpression | aSTARice-astaxanthin-rich biofortified rice | Zhu et al. ( |
| Tomato+ | Self-pruning, ovate, fasciated, fruit weight 2.2, multiflora and lycopene-β-cyclase | Gene editing | Improved size, number and lycopene content of fruit | Zsögön et al. ( |
| Cotton* | Crystalline endotoxin | Overexpression | Insect-resistant cotton | Umbeck ( |
| Tomato* | Polygalacturonase | RNAi | Flavr Savr tomato reduction in polygalacturonase activity leading to delayed fruit ripening | Sheehy et al. ( |
| Canola* | Tryptophan decarboxylase | Overexpression | Low indole glucosinolate canola | Chavadej et al. ( |
| Potato+ | Amaranth albumin 1 | Overexpression | High-protein-content potato | Chakraborty et al. ( |
| Maize+ | Waxy | Gene editing | High-amylopectin-content corn | Waltz ( |
Fig. 5Application of functional and comparative genomics in marker-assisted breeding and biotechnological approaches for crop improvement. The candidate gene(s) identified from functional genomic studies can be introduced through genetic engineering or targeted modify through genome editing technology in crop species for improved agronomic traits. The other approach is through molecular breeding which employ molecular markers to identify genomic region associated with desired traits during breeding programme